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Dive into the research topics where Jeong-Ro Park is active.

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Featured researches published by Jeong-Ro Park.


Journal of Medicinal Food | 2009

Down-Regulation of FcɛRI Expression by Houttuynia cordata Thunb Extract in Human Basophilic KU812F Cells

Sun-Yup Shim; Young-Kook Seo; Jeong-Ro Park

Human basophilic KU812F cells express a high-affinity immunoglobulin (Ig) E receptor, FcepsilonRI, which plays an important role in IgE-mediated allergic reactions. Houttuynia cordata Thunb (Family Saururaceae), which is rich in polyphenols, has been shown to have various physiological properties, including antiviral, antioxidative, anticancer, and anti-inflammatory activities. The effect of H. cordata extract on the expression of FcepsilonRI in human KU812F cells was examined. Flow cytometric analysis showed that the FcepsilonRI expression and the IgE binding activity were suppressed when the cells were cultured with H. cordata extract. Reverse transcription-polymerase chain reaction analysis showed that levels of the mRNAs for FcepsilonRI alpha- and gamma-chains were decreased by the treatment of H. cordata extract. Addition of H. cordata extract to culture medium was also observed to result in a reduction in the release of histamine from the cells. These results suggest that H. cordata extract may exert its anti-allergic activity through down-regulation of FcepsilonRI expression and a subsequent decrease in histamine release.


Food Science and Biotechnology | 2012

Isolation and identification of flavonoids from Gujeolcho (Chrysanthemum zawadskii var. latilobum) as inhibitor of histamine release

Sun-Yup Shim; Hye-Sook Kang; Hyeon-Jin Sun; Young-Ju Lee; Jeong-Ro Park; Soon-Sil Chun; Young-Hwan Song; Dae-Seok Byun

In an ongoing search of compounds from natural sources that exhibit anti-allergic properties, 3 flavonoids were isolated from the ethyl acetatefraction of methanol extracts of gujeolcho (Chrysanthemum zawadskii var. latilobum), with guided histamine release inhibitory effects. The isolated compounds were identified as eriodictyol-7-O-β-d-glucuronide, 5,7-dihydroxy-4-chromene, and 6-methoxyluteolin based on spectroscopic evidences including NMR and MS spectra. These results suggest that gujeolcho extracts and 3 compounds would be candidates as therapeutic or preventive agents for allergic reaction.


Food Science and Biotechnology | 2015

Kaempferol isolated from Nelumbo nucifera stamens inhibits phosphorylation of ERK 1/2, Syk, and Lyn in FcεRI-mediated allergic reaction

Sun-Yup Shim; Jeong-Ro Park; Dae-Seok Byun

Cross-linking of FcεRI with multivalent allergen and specific IgE on mast cells and initiates activation of signal cascades that lead to IgE-mediated allergic responses. Kaempferol is a phenolic compound contained in natural substances including the stamens of flavonoid-rich Nelumbo nucifera stamens. In this study, the effects of kaempferol on allergic reaction induced by an FcεRI α chain antibody were investigated. Western blot analysis revealed that the protein expression of FcεRI and the phosphorylation of Syk, Lyn, and extracellular signal-regulated kinases (ERK) 1/2 were dose-dependently inhibited by kaempferol. β-Hexosaminidase was reduced to 97.9, 89.1, 75.1, and 55.8% when treated with 5, 10, 20, and 40 μM kaempferol, respectively. From the results, the negative regulation of basophil activation with kaempferol via the suppression of FcεRI expression and degranulation may be suggested to be through inhibition of Lyn and Syk, and ERK 1/2 activation.


Journal of The Korean Society of Food Science and Nutrition | 1997

Screening and Characterization of Anticholesterogenic Substances from Edible Plant Extracts

Jeong-Ro Park; Jong-Cheol Park; Seong-Hee Choi


Journal of Microbiology and Biotechnology | 2012

6-Methoxyluteolin from Chrysanthemum zawadskii var. latilobum suppresses histamine release and calcium influx via down-regulation of FcεRI α chain expression.

Sun-Yup Shim; Jeong-Ro Park; Dae-Seok Byun


Journal of The Korean Society of Food Science and Nutrition | 2011

Quality Characteristics of Milk Porridge (Tarakjuk) Sterilized with Radiation Technology

In-Jun Han; Jae-Nam Park; Jin-Gyu Park; Beom-Seok Song; Ju-Woon Lee; Jae-Hun Kim; Hong-Soo Ryu; Jeong-Ro Park; Soon-Sil Chun


Journal of The Korean Society of Food Science and Nutrition | 1997

Effects of Angelica keiskei on Lipid Metabolism in Rats

Jeong-Ro Park; Seok-Kyu Park; Young-Sook Cho; Soon-Sil Chun; Seong-Hee Choi; Jong-Cheol Park


Journal of the Korean Society of Food Culture | 1994

Purification and Characterization of Myrosinase in Dolsan Leaf Mustard(Brassica juncea) and Changes in Myrosinase Activity during Fermentation of Leaf Mustard Kimchi

Jeong-Ro Park; Seok-Kyu Park; Young-Sook Cho; Soon-Sil Chun


Food Science and Biotechnology | 2002

Major Components of Fermented Tofu Prepared with Different Molds and Coagulants

Seung-Hwa Lee; Yong-Taek Kim; Mi-Yae Shon; Seo-Young Han; Jeong-Ro Park; Seok-Kyu Park


Journal of the Korean Society of Food Culture | 1993

Analysis of Isothiocyanates in Dolsan Leaf Mustard(Brassica juncea)

Young-Sook Cho; Seok-Kyu Park; Soon-Sil Chun; Jeong-Ro Park

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Soon-Sil Chun

Sunchon National University

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Sun-Yup Shim

Pukyong National University

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Dae-Seok Byun

Pukyong National University

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Seok-Kyu Park

Sunchon National University

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Hyeon-Jin Sun

Jeju National University

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Young-Hwan Song

Pukyong National University

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Beom-Seok Song

Seoul National University

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Dong-Joo Bing

Sunchon National University

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In-Jun Han

Sunchon National University

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