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Dora M. Santos

University of Aveiro

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Publication

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Archive | 2016

Nuts and Dried Fruits Potential as Functional Foods

Marta Magalhães; Dora M. Santos; S. Marília Castro; Cristina L. M. Silva

The main goal of this chapter is to evaluate the potential functional properties of nuts and dried fruits cultivated in Portugal, contributing for the valorization of the national species, increasing of local products consumption, and local environment and socio-economic sustainability. This work contributes also to value a Mediterranean diet, including the regular consumption of nuts and dried fruits.

European Food Research and Technology | 2005

Small strain viscoelastic behaviour of wheat gluten – pentosan mixtures

Dora M. Santos; Sónia R. Monteiro; J.A. Lopes da Silva

Journal of Food Science | 2002

A Rheological Study of Wheat Starch‐Water‐soluble Pentosan Mixtures Under Hydrothermal Gelling Conditions

Dora M. Santos; A. C. Gama; J.A. Lopes da Silva

Archive | 2000

Influence of wheat polysaccharides on the rheological properties of gluten and doughs

Peter R. Shewry; Arthur S. Tatham; A. C. Gama; Dora M. Santos; J.A. Lopes da Silva

Archive | 2002

Influence of pentosans on the rheological and thermal properties of starch isolated from two different wheat varieties

Peter A. Williams; Glyn O. Phillips; Dora M. Santos; J. A. L. da Silva

Archive | 2008

Non-thermal treatments impact on safety and quality aspects of refrigerated strawberry (Fragaria anannassa)

Elisabete M. C. Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva

Archive | 2008

Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry

Elisabete M. C. Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva

Archive | 2008

Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.)

Elisabete M. C. Alexandre; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva

Archive | 2007

Study of the effect of non-thermal treatments on the safety of some fruits and vegetables

Elisabete M. C. Alexandre; Dora M. Santos; Joana F. Fundo; Teresa R. S. Brandão; Cristina L. M. Silva

Archive | 2007

Effect of ozone on Listeria innocua in bell peppers (Capsicum annuum L.) and in contaminated water

Elisabete M. C. Alexandre; Joana F. Fundo; Dora M. Santos; Teresa R. S. Brandão; Cristina L. M. Silva

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Cristina L. M. Silva

Catholic University of Portugal

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Elisabete M. C. Alexandre

University of Aveiro

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Teresa R. S. Brandão

Catholic University of Portugal

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Joana F. Fundo

Catholic University of Portugal

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J.A. Lopes da Silva

University of Aveiro

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A. C. Gama

University of Aveiro

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Elisaberte M. C. Alexandre

Catholic University of Portugal

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Elsa M. Gonçalves

Instituto Nacional de Engenharia

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Margarida C. Vieira

University of the Algarve

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Sónia R. Monteiro

University of Aveiro

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