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Advances in Ecological Research | 2010

Ecological Networks in a Changing Climate

Guy Woodward; Jonathan P. Benstead; Oliver S. Beveridge; Julia L. Blanchard; Thomas Brey; Lee E. Brown; Wyatt F. Cross; Nikolai Friberg; Thomas C. Ings; Ute Jacob; Simon Jennings; Mark E. Ledger; Alexander M. Milner; José M. Montoya; Eoin J. O'Gorman; Jens M. Olesen; Owen L. Petchey; Doris E. Pichler; Daniel C. Reuman; Murray S. A. Thompson; F. J. Frank van Veen; Gabriel Yvon-Durocher

Summary Attempts to gauge the biological impacts of climate change have typically focussed on the lower levels of organization (individuals to populations), rather than considering more complex multi-species systems, such as entire ecological networks (food webs, mutualistic and host–parasitoid networks). We evaluate the possibility that a few principal drivers underpin network-level responses to climate change, and that these drivers can be studied to develop a more coherent theoretical framework than is currently provided by phenomenological approaches. For instance, warming will elevate individual ectotherm metabolic rates, and direct and indirect effects of changes in atmospheric conditions are expected to alter the stoichiometry of interactions between primary consumers and basal resources; these effects are general and pervasive, and will permeate through the entire networks that they affect. In addition, changes in the density and viscosity of aqueous media could alter interactions among very small organisms and disrupt the pycnoclines that currently compartmentalize many aquatic networks in time and space. We identify a range of approaches and potential model systems that are particularly well suited to network-level studies within the context of climate change. We also highlight potentially fruitful areas of research with a view to improving our predictive power regarding climate change impacts on networks. We focus throughout on mechanistic approaches rooted in first principles that demonstrate potential for application across a wide range of taxa and systems.


Advances in Ecological Research | 2012

Impacts of Warming on the Structure and Functioning of Aquatic Communities : Individual-to Ecosystem-Level Responses

Eoin J. O'Gorman; Doris E. Pichler; Georgina Adams; Jonathan P. Benstead; Haley Cohen; Nicola Craig; Wyatt F. Cross; Benoît O. L. Demars; Nikolai Friberg; Gísli Már Gíslason; Rakel Gudmundsdottir; Adrianna Hawczak; James M. Hood; Lawrence N. Hudson; Liselotte Johansson; Magnus Johansson; James R. Junker; Anssi Laurila; J. Russell Manson; Efpraxia Mavromati; Daniel Nelson; Jón S. Ólafsson; Daniel M. Perkins; Owen L. Petchey; Marco Plebani; Daniel C. Reuman; Bjoern C. Rall; Rebecca Stewart; Murray S. A. Thompson; Guy Woodward

Environmental warming is predicted to rise dramatically over the next century, yet few studies have investigated its effects in natural, multi-species systems. We present data collated over an 8-year period from a catchment of geothermally heated streams in Iceland, which acts as a natural experiment on the effects of warming across different organisational levels and spatiotemporal scales. Body sizes and population biomasses of individual species responded strongly to temperature, with some providing evidence to support temperature size rules. Macroinvertebrate and meiofaunal community composition also changed dramatically across the thermal gradient. Interactions within the warm streams in particular were characterised by food chains linking algae to snails to the apex predator, brown trout These chains were missing from the colder systems, where snails were replaced by much smaller herbivores and invertebrate omnivores were the top predators. Trout were also subsidised by terrestrial invertebrate prey, which could have an effect analogous to apparent competition within the aquatic prey assemblage. Top-down effects by snails on diatoms were stronger in the warmer streams, which could account for a shallowing of mass-abundance slopes across the community. This may indicate reduced energy transfer efficiency from resources to consumers in the warmer systems and/or a change in predator-prey mass ratios. All the ecosystem process rates investigated increased with temperature, but with differing thermal sensitivities, with important implications for overall ecosystem functioning (e.g. creating potential imbalances in elemental fluxes). Ecosystem respiration rose rapidly with temperature, leading to increased heterotrophy. There were also indications that food web stability may be lower in the warmer streams.


Advances in Ecological Research | 2010

From Broadstone to Zackenberg: Space, time and hierarchies in ecological networks

Jens M. Olesen; Yoko L. Dupont; Eoin J. O'Gorman; Thomas C. Ings; Katrin Layer; Carlos J. Melián; Kristian Trøjelsgaard; Doris E. Pichler; Claus Rasmussen; Guy Woodward

Summary Ecological networks are typically complex constructions of species and their interactions. During the last decade, the study of networks has moved from static to dynamic analyses, and has attained a deeper insight into their internal structure, heterogeneity, and temporal and spatial resolution. Here, we review, discuss and suggest research lines in the study of the spatio-temporal heterogeneity of networks and their hierarchical nature. We use case study data from two well-characterized model systems (the food web in Broadstone Stream in England and the pollination network at Zackenberg in Greenland), which are complemented with additional information from other studies. We focus upon eight topics: temporal dynamic space-for-time substitutions linkage constraints habitat borders network modularity individual-based networks invasions of networks and super networks that integrate different network types. Few studies have explicitly examined temporal change in networks, and we present examples that span from daily to decadal change: a common pattern that we see is a stable core surrounded by a group of dynamic, peripheral species, which, in pollinator networks enter the web via preferential linkage to the most generalist species. To some extent, temporal and spatial scales are interchangeable (i.e. networks exhibit ‘ergodicity’) and we explore how space-for-time substitutions can be used in the study of networks. Network structure is commonly constrained by phenological uncoupling (a temporal phenomenon), abundance, body size and population structure. Some potential links are never observed, that is they are ‘forbidden’ (fully constrained) or ‘missing’ (a sampling effect), and their absence can be just as ecologically significant as their presence. Spatial habitat borders can add heterogeneity to network structure, but their importance has rarely been studied: we explore how habitat generalization can be related to other resource dimensions. Many networks are hierarchically structured, with modules forming the basic building blocks, which can result in self-similarity. Scaling down from networks of species reveals another, finer-grained level of individual-based organization, the ecological consequences of which have yet to be fully explored. The few studies of individual-based ecological networks that are available suggest the potential for large intraspecific variance and, in the case of food webs, strong size-structuring. However, such data are still scarce and more studies are required to link individual-level and species-level networks. Invasions by alien species can be tracked by following the topological ‘career’ of the invader as it establishes itself within a network, with potentially important implications for conservation biology. Finally, by scaling up to a higher level of organization, it is possible to combine different network types (e.g. food webs and mutualistic networks) to form super networks, and this new approach has yet to be integrated into mainstream ecological research. We conclude by listing a set of research topics that we see as emerging candidates for ecological network studies in the near future.


Advances in Ecological Research | 2010

From Broadstone to Zackenberg

Jens M. Olesen; Yoko L. Dupont; Eoin J. O'Gorman; Thomas C. Ings; Katrin Layer; Carlos Javier Melian Penate; Kristian Trøjelsgaard; Doris E. Pichler; Claus Rasmussen; Guy Woodward

Summary Ecological networks are typically complex constructions of species and their interactions. During the last decade, the study of networks has moved from static to dynamic analyses, and has attained a deeper insight into their internal structure, heterogeneity, and temporal and spatial resolution. Here, we review, discuss and suggest research lines in the study of the spatio-temporal heterogeneity of networks and their hierarchical nature. We use case study data from two well-characterized model systems (the food web in Broadstone Stream in England and the pollination network at Zackenberg in Greenland), which are complemented with additional information from other studies. We focus upon eight topics: temporal dynamic space-for-time substitutions linkage constraints habitat borders network modularity individual-based networks invasions of networks and super networks that integrate different network types. Few studies have explicitly examined temporal change in networks, and we present examples that span from daily to decadal change: a common pattern that we see is a stable core surrounded by a group of dynamic, peripheral species, which, in pollinator networks enter the web via preferential linkage to the most generalist species. To some extent, temporal and spatial scales are interchangeable (i.e. networks exhibit ‘ergodicity’) and we explore how space-for-time substitutions can be used in the study of networks. Network structure is commonly constrained by phenological uncoupling (a temporal phenomenon), abundance, body size and population structure. Some potential links are never observed, that is they are ‘forbidden’ (fully constrained) or ‘missing’ (a sampling effect), and their absence can be just as ecologically significant as their presence. Spatial habitat borders can add heterogeneity to network structure, but their importance has rarely been studied: we explore how habitat generalization can be related to other resource dimensions. Many networks are hierarchically structured, with modules forming the basic building blocks, which can result in self-similarity. Scaling down from networks of species reveals another, finer-grained level of individual-based organization, the ecological consequences of which have yet to be fully explored. The few studies of individual-based ecological networks that are available suggest the potential for large intraspecific variance and, in the case of food webs, strong size-structuring. However, such data are still scarce and more studies are required to link individual-level and species-level networks. Invasions by alien species can be tracked by following the topological ‘career’ of the invader as it establishes itself within a network, with potentially important implications for conservation biology. Finally, by scaling up to a higher level of organization, it is possible to combine different network types (e.g. food webs and mutualistic networks) to form super networks, and this new approach has yet to be integrated into mainstream ecological research. We conclude by listing a set of research topics that we see as emerging candidates for ecological network studies in the near future.


Methods in Ecology and Evolution | 2013

Cheddar: analysis and visualisation of ecological communities in R

Lawrence N. Hudson; Rob Emerson; Gareth B. Jenkins; Katrin Layer; Mark E. Ledger; Doris E. Pichler; Murray S. A. Thompson; Eoin J. O'Gorman; Guy Woodward; Daniel C. Reuman

Summary 1. There has been a lack of software available to ecologists for the management, visualisation and analysis of ecological community and food web data. Researchers have been forced to implement their own data formats and software, often from scratch, resulting in duplicated effort and bespoke solutions that are difficult to apply to future analyses and comparative studies. 2. We introduce Cheddar – an R package that provides standard, transparent implementations of a wide range of food web and community-level analyses and plots, focussing on ecological network data that are augmented with estimates of body mass and/or numerical abundance. 3. The package allows analysis of individual communities, as well as collections of communities, allowing examination of changes in structure through time, across environmental gradients, or due to experimental manipulations. Several commonly analysed food web data sets are included and used in worked examples. 4. This is the first time these important features have been combined in a single package that helps improve research efficiency and serves as a unified framework for future development.


Global Change Biology | 2013

Diatoms can be an important exception to temperature–size rules at species and community levels of organization

Georgina Adams; Doris E. Pichler; Eileen J. Cox; Eoin J. O'Gorman; Alex Seeney; Guy Woodward; Daniel C. Reuman

Climate warming has been linked to an apparent general decrease in body sizes of ectotherms, both across and within taxa, especially in aquatic systems. Smaller body size in warmer geographical regions has also been widely observed. Since body size is a fundamental determinant of many biological attributes, climate-warming-related changes in size could ripple across multiple levels of ecological organization. Some recent studies have questioned the ubiquity of temperature–size rules, however, and certain widespread and abundant taxa, such as diatoms, may be important exceptions. We tested the hypothesis that diatoms are smaller at warmer temperatures using a system of geothermally heated streams. There was no consistent relationship between size and temperature at either the population or community level. These field data provide important counterexamples to both James’ and Bergmanns temperature–size rules, respectively, undermining the widely held assumption that warming favours the small. This study provides compelling new evidence that diatoms are an important exception to temperature–size rules for three reasons: (i) we use many more species than prior work; (ii) we examine both community and species levels of organization simultaneously; (iii) we work in a natural system with a wide temperature gradient but minimal variation in other factors, to achieve robust tests of hypotheses without relying on laboratory setups, which have limited realism. In addition, we show that interspecific effects were a bigger contributor to whole-community size differences, and are probably more ecologically important than more commonly studied intraspecific effects. These findings highlight the need for multispecies approaches in future studies of climate warming and body size.


Freshwater Biology | 2011

Temperature and the metabolic balance of streams

Benoît O. L. Demars; J. Russell Manson; Jón S. Ólafsson; Gísli Már Gíslason; Rakel Gudmundsdottir; Guy Woodward; Julia Reiss; Doris E. Pichler; Jes J. Rasmussen; Nikolai Friberg


Global Change Biology | 2012

Consistent temperature dependence of respiration across ecosystems contrasting in thermal history

Daniel M. Perkins; Gabriel Yvon-Durocher; Benoît O. L. Demars; Julia Reiss; Doris E. Pichler; Nikolai Friberg; Guy Woodward


Aquatic Botany | 2015

Light acclimation in submerged macrophytes: The roles of plant elongation, pigmentation and branch orientation differ among Chara species

Susanne C. Schneider; Doris E. Pichler; Tom Andersen; Arnulf Melzer


Archive | 2012

Impacts of Warming on the Structure and Functioning of Aquatic Communities

Eoin J. O'Gorman; Doris E. Pichler; Georgina Adams; Jonathan P. Benstead; Haley Cohen; Nicola Craig; Wyatt F. Cross; Benoît O. L. Demars; Nikolai Friberg; Gísli Már Gíslason; Rakel Gudmundsdottir; Adrianna Hawczak; James M. Hood; Lawrence N. Hudson; Liselotte S. Johansson; Magnus Johansson; James R. Junker; Anssi Laurila; J. Russell Manson; Efpraxia Mavromati; Daniel Nelson; Jón S. Ólafsson; Daniel M. Perkins; Owen L. Petchey; Marco Plebani; Daniel C. Reuman; Björn C. Rall; Rebecca Stewart; Murray S. A. Thompson; Guy Woodward

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Guy Woodward

Imperial College London

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Nikolai Friberg

Norwegian Institute for Water Research

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Daniel M. Perkins

Queen Mary University of London

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Katrin Layer

Queen Mary University of London

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Thomas C. Ings

Queen Mary University of London

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