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Dorothy L. Harrison

Kansas State University

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Publication

Featured researches published by Dorothy L. Harrison.

Journal of Food Science | 1980

DIFFERENCES AMONG TOP ROUND STEAKS COOKED BY DRY OR MOIST HEAT IN A CONVENTIONAL OR A MICROWAVE OVEN

Laura J. Moore; Dorothy L. Harrison; Arthur D. Dayton

Journal of Food Science | 1970

EFFECT OF DRY AND MOIST HEAT TREATMENTS ON SELECTED BEEF QUALITY FACTORS

Dianne R. Schock; Dorothy L. Harrison; Lois L. Anderson

Journal of Food Science | 1971

EFFECTS OF PHYSIOLOGICAL MATURITY OF BEEF AND MARBLING OF RIB STEAKS ON EATING QUALITY

Helen L. Norris; Dorothy L. Harrison; Lois L. Anderson; Bettina von Welck; H. J. Tuma

Journal of Food Science | 1981

Ascorbic Acid Effects on Bovine Muscle Pigments in the Presence of Radiant Energy

Carole A. Z. Harbers; Dorothy L. Harrison; Donald H. Kropf

Journal of Food Science | 1971

FREEZING AND THAWING RATES OF LAMB CHOPS: EFFECTS ON PALATABILITY AND RELATED CHARACTERISTICS

Martha L. Lind; Dorothy L. Harrison; Donald H. Kropf

Journal of Food Science | 1967

Heat Induced Changes of Moisture in Turkey Muscles

Patricia J. Rogers; Grayce E. Goertz; Dorothy L. Harrison

Journal of Food Science | 1978

RELATIONSHIP OF HYDROXYPROLINE SOLUBILIZED TO TENDERNESS OF BOVINE MUSCLE

Julia Rister Williams; Dorothy L. Harrison

Journal of Food Science | 1975

RELATIONSHIPS OF ELECTROPHORETIC PATTERhIS AND SELECTED CHARACTERISTICS OF BOVINE SKELETAL MUSCLE AND INTERNAL TEIVPERATURE

Nancy E. Fogg; Dorothy L. Harrison

Journal of Food Science | 1973

RADIANT ENERGY-INDUCED CHANGES IN BOVINE MUSCLE PIGMENT

Carole S. Setser; Dorothy L. Harrison; Donald H. Krope; Arthur D. Dayton

Journal of Food Science | 1972

LAMB AND BEEF ROASTS COOKED FROM THE FROZEN STATE BY DRY AND MOIST HEAT

Diane C. Ferger; Dorothy L. Harrison; Lois L. Anderson

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Lois L. Anderson

Kansas State University

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D.L. Mackintosh

Kansas State University

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Donald H. Kropf

Kansas State University

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Arthur D. Dayton

Kansas State University

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Paul E. Sanford

Kansas State University

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Grayce E. Goertz

Kansas State University

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H. J. Tuma

Kansas State University

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Burnadine L. Lewis

Kansas State University

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Carole S. Setser

Kansas State University

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Gladys E. Vail

Kansas State University

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