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Dive into the research topics where Lois L. Anderson is active.

Publication


Featured researches published by Lois L. Anderson.


Journal of Food Science | 1970

EFFECT OF DRY AND MOIST HEAT TREATMENTS ON SELECTED BEEF QUALITY FACTORS

Dianne R. Schock; Dorothy L. Harrison; Lois L. Anderson


Journal of Food Science | 1971

EFFECTS OF PHYSIOLOGICAL MATURITY OF BEEF AND MARBLING OF RIB STEAKS ON EATING QUALITY

Helen L. Norris; Dorothy L. Harrison; Lois L. Anderson; Bettina von Welck; H. J. Tuma


Journal of Food Science | 1972

LAMB AND BEEF ROASTS COOKED FROM THE FROZEN STATE BY DRY AND MOIST HEAT

Diane C. Ferger; Dorothy L. Harrison; Lois L. Anderson


Journal of Food Science | 1973

EFFECTS OF END POINT AND OVEN TEMPERATURES ON BEEF ROASTS COOKED IN OVEN FILM BAGS AND OPEN PANS

Teresa A. Shaffer; Dorothy L. Harrison; Lois L. Anderson


Journal of Food Science | 1970

EFFECT OF AGING ON PALATABILITY AND SELECTED RELATED CHARACTERISTICS OF PORK LOIN

Dorothy L. Harrison; Jane A. Bowers; Lois L. Anderson; H. J. Tuma; Donald H. Kropf


Journal of Food Science | 1969

Palatability and Selected Related Characteristics of Three Types of Roasted Porcine Muscle

D. Jean Searcy; Dorothy L. Harrison; Lois L. Anderson


Journal of Food Science | 2008

Variation of Selected Factors from the Anterior to Posterior of Pork Loin

Dorothy L. Harrison; Lois L. Anderson; Joan Baird; Charlotte Pengilly; R. A. Merkel; Donald H. Kropf; D.L. Mackintosh


Journal of Animal Science | 1963

Quality of meat from swine fed aureomycin or terramycin.

J. L. Hall; Dorothy L. Harrison; Lois L. Anderson; Hazel Parry; D.L. Mackintosh


Archive | 2011

The relation of lamb quality factors to grade, marbling, carcass value and sensory evaluations

Donald H. Kropf; D.L. Mackintosh; C.S. Menzies; Dorothy L. Harrison; Lois L. Anderson


Archive | 1967

Comparison of ram, wether and ewe market lamb slaughter and carcass characteristics

Donald H. Kropf; C.S. Menzies; Dorothy L. Harrison; Lois L. Anderson

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H. J. Tuma

Kansas State University

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