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Dragan Kovačević

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Publication

Featured researches published by Dragan Kovačević.

Deutsche Lebensmittel-rundschau | 2007

Preparation and characterization of acetylated tapioca starches

Jurislav Babić; Drago Šubarić; Durdica Ackar; Dragan Kovačević; Vlasta Pilizota; Mirela Kopjar

Meso : prvi hrvatski časopis o mesu | 2010

Physico-chemical, colour and textural properties of Croatian traditional dry sausage (Slavonian Kulen).

Dragan Kovačević; Krešimir Mastanjević; Drago Šubarić; Igor Jerković; Zvonimir Marijanović

MESO: prvi hrvatski časopis o mesu | 2009

Investigation of homogeneity and physicochemical characterisation of the Homemade Slavonian Sausage.

Dragan Kovačević; Kristina Suman; Drago Šubarić; Krešimir Mastanjević; Sanja Vidaček

Meso : prvi hrvatski časopis o mesu | 2009

Physico - chemical and colour properties of homemade slavonian sausage

Dragan Kovačević; Krešimir Mastanjević; Drago Šubarić; Kristina Suman

Meso | 2009

Differential scanning calorimetry (DSC) study of cryoprotective effect of κ-carrageenan on chicken myofibrillar protein.

Dragan Kovačević; Krešimir Mastanjević; Jasna Kordić; Domagoj Čunko

4 th Central European Congress on Food ; 6 th Croatian Congress on Food Technologists, Biotechnologists and Nutritionists | 2008

The Influence of Various Distillation Techniques on Quality of Mandarins Distillates

Borislav Miličević; Dragan Kovačević; Drago Šubarić; Radoslav Miličević

Radovi poljoprivredno-prehrambenog fakulteta, Univerziteta u Sarajevu | 2007

The influence of various distillation techniques on quality of plum brandy

Borislav Miličević; Drago Šubarić; Madjar Stjepan; Dragan Kovačević; Jurislav Babić

Naučni skup "AgroTECH" 2006 | 2006

Influence of low pressure of UV decontamination system on chemical and physical properties of processed water in alcoholic beverages production

Borislav Miličević; Drago Šubarić; Stjepan Mađar; Dragan Kovačević; Jurislav Babić

Aktualni zadaci mehanizacije poljoprivrede. Zbornik radova, 34. međunarodnog simpozija iz područja mehanizacije poljoprivrede, Opatija, Croatia, 21-24 veljače 2006. | 2006

Influence of additives on rheological properties of maize and tapioca starch pastes.

Jurislav Babić; Drago Šubarić; Dragan Kovačević; Midhat Jašić; Nela Nedić Tiban; Dijana Miličević; Saša Anđelić

2nd Central European Meeting, 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists | 2005

Possibilities for implementation of fermentation process with immobilized yeast cells in pear’ s distillates production

Borislav Miličević; Dragan Kovačević; Drago Šubarić; Radoslav Miličević

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Collaboration

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Borislav Miličević

Josip Juraj Strossmayer University of Osijek

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Jurislav Babić

University of Novi Sad

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Krešimir Mastanjević

Josip Juraj Strossmayer University of Osijek

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Nela Nedić Tiban

Josip Juraj Strossmayer University of Osijek

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Mirela Kopjar

Josip Juraj Strossmayer University of Osijek

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Darko Velić

Josip Juraj Strossmayer University of Osijek

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Drago Šubarić

Josip Juraj Strossmayer University of Osijek

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M. Planinic

Josip Juraj Strossmayer University of Osijek

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Mate Bilić

Josip Juraj Strossmayer University of Osijek

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Srećko Tomas

Josip Juraj Strossmayer University of Osijek

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