M. Planinic | Researchain

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Featured researches published by M. Planinic.

Proceedings of the 5th International Congress Flour-Bread '09. 7th Croatian Congress of Cereal Technologists, Opatija, Croatia, 21-23 October, 2009. | 2009

Acceptability and chemical composition of thick flat bread supplemented with chickpea flour and isolated soy protein.

S. S. Abdul-Hussain; R. Y. Ajo; B. A. Obeidat; Z. Ugarčic´-Hardi; M. Jukic; D. K. Komlenic; M. Planinic; L. Obad

Proceedings of the 5th International Congress Flour-Bread '09. 7th Croatian Congress of Cereal Technologists, Opatija, Croatia, 21-23 October, 2009. | 2009

Development of novel approaches for micro- and macro methods based evaluation of wheat varieties.

J. Mastilovic; A. Torbica; D. Živančev; M. Pojic; T. Radusin; Z. Ugarčic´-Hardi; M. Jukic; D. K. Komlenic; M. Planinic; L. Obad

Proceedings of the 5th International Congress Flour-Bread '09. 7th Croatian Congress of Cereal Technologists, Opatija, Croatia, 21-23 October, 2009. | 2009

Design of starter cultures for preparation of sourdough.

P. Gereková; E. Hybenová; Z. Petruláková; M. Kocková; L'. Valík; Z. Ugarčic´-Hardi; M. Jukic; D. K. Komlenic; M. Planinic; L. Obad

Proceedings of the 5th International Congress Flour-Bread '09. 7th Croatian Congress of Cereal Technologists, Opatija, Croatia, 21-23 October, 2009. | 2009

Consumers' perception of traditional bread.

M. Pestoric; M. Pojic; J. Mastilovic; O. Šimurina; J. Živkovic; B. Filipčev; J. Šarovic; Z. Ugarčic´-Hardi; M. Jukic; D. K. Komlenic; M. Planinic; L. Obad

Proceedings of the 5th International Congress Flour-Bread '09. 7th Croatian Congress of Cereal Technologists, Opatija, Croatia, 21-23 October, 2009. | 2009

Effects of increasing sourness of bread dough on bread quality.

A. Semic; S. Oručevic; I. Bauman; Š. Muminovic; N. Spaho; B. Klepo; Z. Ugarčic´-Hardi; M. Jukic; D. K. Komlenic; M. Planinic; L. Obad

Proceedings of the 5th International Congress Flour-Bread '09. 7th Croatian Congress of Cereal Technologists, Opatija, Croatia, 21-23 October, 2009. | 2009

Influence of pre-ferment on wheat bread freshness and quality.

J. Mrvčic; K. Mikelec; S. Križanovic; D. Stanzer; M. Brnčic; D. Ježek; S. Grba; V. Stehlik-Tomas; Z. Ugarčic´-Hardi; M. Jukic; D. K. Komlenic; M. Planinic; L. Obad

Proceedings of the 5th International Congress Flour-Bread '09. 7th Croatian Congress of Cereal Technologists, Opatija, Croatia, 21-23 October, 2009. | 2009

Research on malting properties of wheat variety Adriana.

V. Krstanovic; Z. Milakovic; K. Habschied; K. Grozaj; V. Slačanac; D. K. Komlenic; Z. Ugarčic´-Hardi; M. Jukic; M. Planinic; L. Obad

Proceedings of the 5th International Congress Flour-Bread '09. 7th Croatian Congress of Cereal Technologists, Opatija, Croatia, 21-23 October, 2009. | 2009

Diet quality and grains intake in Croatian pregnant women.

I. Cecic; I. C. Baric; S. Kuvačic; M. Batinic; Z. Ugarčic´-Hardi; M. Jukic; D. K. Komlenic; M. Planinic; L. Obad

Flour - Bread '03: Proceedings of International Congress, 4th Croatian Congress of Cereal Technologists, Opatija, Croatia, 19-22 November 2003. | 2004

Fast moisture determination methods in flour samples.

M. Planinic; A. Bucic; S. Tomas; M. Bilic; D. Velic; D. K. Komlenic; Ž. Ugarčic´-Hardi

Proceedings of the 5th International Congress Flour-Bread '09. 7th Croatian Congress of Cereal Technologists, Opatija, Croatia, 21-23 October, 2009. | 2009