Ds Beggs

Oriental theileriosis in dairy cows causes a significant milk production loss

BackgroundOriental theileriosis is a tick-borne, protozoan disease of cattle caused by members of the Theileria orientalis-complex. Recent outbreaks of this disease in eastern Australia have caused major concerns to the dairy and beef farming communities, but there are no published studies of the economic impact of this disease. On a farm in Victoria, Australia, we assessed whether oriental theileriosis has an impact on milk production and reproductive performance in dairy cows.MethodsBlood samples collected from all 662 cows on the farm were tested using an established molecular test. For individual cows, milk production and reproductive performance data were collected. A clinical assessment of individual cows was performed. Based on clinical findings and molecular test results, the following groups of cows were classified: group 1, with cardinal clinical signs of oriental theileriosis and molecular test-positive for T. orientalis; group 2, with mild or suspected signs of theileriosis and test-positive; group 3, with no clinical signs and test-positive; and group 4, with no clinical signs and test-negative. Milk production and reproductive performance data for groups 1, 2 and 3 were each compared with those for group 4 using linear and logistic regression analyses, respectively.ResultsAt 100 days of lactation, group 1 cows produced significantly less milk (288 l; P = 0.001), milk fat (16.8 kg; P < 0.001) and milk protein (12.6 kg; P < 0.001) compared with group 4. At this lactation point, group 2 also produced significantly less milk fat (13.6 kg; P = 0.002) and milk protein (8.6 kg; P = 0.005) than group 4. At 305 days of lactation, group 1 cows produced significantly less milk (624 l; P = 0.004), milk fat (42.9 kg; P < 0.001) and milk protein (26.0 kg; P < 0.001) compared with group 4 cows. Group 2 cows also produced significantly less milk fat (21.2 kg; P = 0.033) at this lactation point. No statistically significant difference in reproductive performance was found upon pairwise comparisons of groups 1–3 with group 4 cows.ConclusionsThe present findings demonstrate that clinical oriental theileriosis can cause significant milk production losses in dairy cattle.

Compliance of Victorian dairy farmers with current calf rearing recommendations for control of Johne's disease

Questionnaires were posted to 800 randomly selected registered Victorian dairy farmers in 1996. Five hundred and thirty-four responses were received and analysed. Johnes disease (JD) had been diagnosed on the farm of 13.2% of respondents in the last 5 years. JD was rated second only to neonatal diarrhoea in importance as a disease of calves, even though other diseases occurred more frequently. However, there was a low level of compliance with JD control recommendations by the respondents. There was no significant difference in the number of JD control recommendations adopted by farmers between the three major Victorian regions. There was a significant difference in compliance between farms having had a diagnosed case of JD and those that had not. Although there is awareness among dairy farmers of the importance of JD, there appears to be a poor implementation of measures by farmers to prevent the spread of the disease. Current JD control recommendations and the method of information transfer to Victorian dairy farms should be reassessed to ensure that dairy heifers are reared with minimal risk of transmission of JD.

A survey of Australian dairy farmers to investigate animal welfare risks associated with increasing scale of production

Although large herds (more than 500 cows) only represent 13% of Australian dairy farms, they represent more than 35% of the cows milked. A survey of Australian dairy farmers was conducted to assess relationships between herd size and known or proposed risk factors for adverse animal welfare outcomes in Australian dairy herds in relation to increasing scale of production. Responses from 863 Australian dairy farms (13% of Australian dairy farms) were received. Increasing herd size was associated with increases in stocking density, stock per labor unit, and grain fed per day-all of which could reasonably be hypothesized to increase the risk of adverse welfare outcomes unless carefully managed. However, increasing herd size was also associated with an increased likelihood of staff with formal and industry-based training qualifications. Herd size was not associated with reported increases in mastitis or lameness treatments. Some disease conditions, such as milk fever, gut problems, and down cows, were reported less in larger herds. Larger herds were more likely to have routine veterinary herd health visits, separate milking of the main herd and the sick herd, transition diets before calving, and written protocols for disease treatment. They were more likely to use monitoring systems such as electronic identification in the dairy, computerized records, daily milk yield or cell count monitoring, and pedometers or activity meters. Euthanasia methods were consistent between herds of varying sizes, and it was noted that less than 3% of farms make use of captive-bolt devices despite their effectiveness and ready availability. Increasing herd size was related to increased herd milking time, increased time away from the paddock, and increased distance walked. If the milking order of cows is consistent, this may result in reduced feed access for late-milking-order cows because of a difference in time away from the paddock. More than 95% of farmers believed that their cows were content most of the time, and cows were reported as well behaved on more than 90% of farms. Although the potential animal welfare issues appear to be different between herd sizes, no evidence existed for a relationship between herd size and adverse welfare outcomes in terms of reported disease or cow contentment levels.

An automated walk-over weighing system as a tool for measuring liveweight change in lactating dairy cows

Automated walk-over weighing systems can be used to monitor liveweights of cattle. Minimal literature exists to describe agreement between automated and static scales, and no known studies describe repeatability when used for daily measurements of dairy cows. This study establishes the repeatability of an automated walk-over cattle-weighing system, and agreement with static electronic scales, when used in a commercial dairy herd to weigh lactating cows. Forty-six lactating dairy cows from a seasonal calving, pasture-based dairy herd in southwest Victoria, Australia, were weighed once using a set of static scales and repeatedly using an automated walk-over weighing system at the exit of a rotary dairy. Substantial agreement was observed between the automated and static scales when assessed using Lins concordance correlation coefficient. Weights measured by the automated walkover scales were within 5% of those measured by the static scales in 96% of weighings. Bland and Altmans 95% limits of agreement were -23.3 to 43.6 kg, a range of 66.9 kg. The 95% repeatability coefficient for automated weighings was 46.3 kg. Removal of a single outlier from the data set increased Lins concordance coefficient, narrowed Bland and Altmans 95% limits of agreement to a range of 32.5 kg, and reduced the 95% repeatability coefficient to 18.7 kg. Cow misbehavior during walk-over weighing accounted for many of the larger weight discrepancies. The automated walk-over weighing system showed substantial agreement with the static scales when assessed using Lins concordance correlation coefficient. This contrasted with limited agreement when assessed using Bland and Altmans method, largely due to poor repeatability. This suggests the automated weighing system is inadequate for detecting small liveweight differences in individual cows based on comparisons of single weights. Misbehaviors and other factors can result in the recording of spurious values on walk-over scales. Excluding outlier weights and comparing means of 7 consecutive daily weights may improve agreement sufficiently to allow meaningful assessment of small short-term changes in automated weights in individuals and groups of cows.

Factors associated with colostrum immunoglobulin G concentration in northern-Victorian dairy cows

OBJECTIVES To determine the proportion of first-milking colostrum samples produced on four northern-Victorian dairy farms that meet industry standards in terms of immunoglobulin G (IgG) concentration and to identify risk factors that affect colostrum quality. METHODS Colostrum IgG concentrations from 442 dairy cows on four farms were estimated using a Brix refractometer and risk factors for colostrum IgG concentration were determined using multivariable logistic regression. RESULTS Only 39% of samples met the definition of high quality. The strongest predictor for colostrum quality was the interval from calving to colostrum harvesting. Colostrum harvested from cows within 12 h of calving was 6-fold more likely to be high quality compared with colostrum harvested later. Colostrum from cows in ≥ 4th lactation was nearly twice as likely to be high quality compared with cows entering their 1st lactation. If the calf was not allowed to suckle from the dam prior to colostrum harvesting, the odds of producing high-quality colostrum were nearly 4-fold greater. If the cow had not leaked colostrum prior to harvesting, it was more than 3-fold more likely to produce high-quality colostrum. CONCLUSIONS The majority of samples assessed were below industry standard. Herd, lactation number, calf suckling or cow leaking colostrum prior to harvesting and time between calving and colostrum harvesting were factors that influenced colostrum IgG concentration. The results support current industry recommendations of harvesting colostrum shortly after parturition (ideally within 12 h of calving) and testing the quality of all colostrum prior to feeding to dairy calves.

Factors associated with fertility of nulliparous dairy heifers following a 10‐day fixed‐time artificial insemination program with sex‐sorted and conventional semen

OBJECTIVE To examine factors associated with fertility on dairy farms that used a common fixed-time artificial insemination (FTAI) program in yearling heifers. METHODS Records were analysed from 954 yearling heifers on 10 south-west Victorian dairy farms that used a common FTAI program, involving the insertion of a 1.9-g progesterone-releasing device for 10 days; 2 mg oestradiol benzoate at insertion; 500 µg cloprostenol on day 7; and FTAI 48 h after device removal. Weight, age, expression of oestrus, sire, semen type (frozen sex-sorted or frozen conventional) and timing of insemination were examined for their relationship with first-service conception rates. RESULTS Heifers over 300 kg body weight were 1.18-fold more likely to express oestrus during the FTAI program. For every extra 1 kg, there was a 1.5% increase in the likelihood of expressing oestrus. First-service conception rates were 40.3% and 56.0% for sex-sorted and conventional semen, respectively, and were significantly higher when oestrus was expressed. The difference was greater for sex-sorted semen (3.4-fold) compared with conventional semen (1.5-fold). The interval from device removal to insemination varied between 47 and 51.4 h and had no significant effect on conception rates. However, there was a trend towards a higher conception rate for sex-sorted semen when inseminations were performed >50 h after device removal. CONCLUSIONS Increased fertility was associated with larger heifers and heifers that expressed oestrus, particularly when sexed-sorted semen was used. Variation in the timing of AI with respect to device removal between 47 and 51.4 h did not adversely affect conception rates.

Infectious reproductive disease pathogens in dairy herd bulls.

OBJECTIVE Investigate the presence of infectious reproductive disease pathogens in dairy herd bulls in south-west Victoria, Australia, using a cross-sectional study. METHODS Dairy herd bulls from 32 herds were sampled for bovine viral diarrhoea virus (BVDV: 256 bulls, 32 herds) prior to the natural mating period, bovine herpes virus-1 prior to (10 bulls, 5 herds) and after (118 bulls, 19 herds) the natural mating period, and for Campylobacter fetus spp. and Tritrichomonas foetus after the natural mating period (61 bulls, 7 herds). BVDV was detected from an ear-notch sample using a commercially available rapid assay ELISA, bovine herpes virus-1 and T. foetus were screened for by PCR from a penile swab and preputial sample respectively, and C. fetus spp. were screened for by culture of preputial samples. RESULTS None of the bulls tested positive for BVDV antigen. Campylobacter fetus venerealis (or C. fetus fetus) was cultured in 6.6% (4/61) of bulls, representing 2 of the 7 (28.6%) farms that were not vaccinating bulls against bovine genital campylobacteriosis. Bovine herpes virus-1 was identified in 7.8% (10/128) bulls sampled; T. foetus was not identified in any samples. CONCLUSION Bovine genital campylobacteriosis is present in south-western Victoria, despite longstanding recommendations to vaccinate bulls. Screening bulls for persistent infection with BVDV is probably justified, despite the absence of persistently infected bulls in this study. Further research is warranted to investigate the potential reproductive implications of BHV-1, and the presence of T. foetus.

Postpartum anoestrus in five seasonally-calving dairy farms in Victoria, Australia

OBJECTIVE A cross-sectional study of seasonally-calving dairy cows in south-western Victoria to quantify the prevalence of anoestrus and to assess the effect of body condition score (BCS), days in milk (DIM) at mating start date (MSD) and age on the likelihood of being diagnosed as anoestrus. METHODS Age, DIM and BCS details were collected from 1795 cycling and 1399 cows diagnosed as anoestrus in five seasonally-calving dairy herds in Victoria. Multivariable logistic regression was used to quantify the association between BCS, DIM and age and the probability of being diagnosed as anoestrus. RESULTS The apparent prevalence of anoestrus in cows that took part in the study was 44% (95% confidence interval (CI) 42-46%). The risk of anoestrus increased with decreases in DIM and BCS. There was a significant interaction between BCS and DIM. For cows >90 DIM at MSD (the reference category) the odds of anoestrus in cows with BCS <4.00 was 8.05-fold (95% CI 3.2-20.2) that of cows of BCS ≥4.50. The risk of anoestrus decreased with increases in cow age. Cows aged 2 and 3-5 years had 2.4-fold (95% CI 1.79-3.22) and 1.4 (95% CI 1.11-1.77) odds of anoestrus, respectively, compared with cows aged ≥6 years. CONCLUSION Reproductive management to maximise the number of days calved at MSD and nutritional management to ensure cows are in BCS >4.5 at mating will reduce the prevalence of anoestrus in Victorian dairy herds.

A survey of northern Victorian dairy farmers to investigate dairy calf management: colostrum feeding and management: A survey of northern Victorian dairy farmers to investigate dairy calf management: colostrum feeding and management

Objectives To describe colostrum management practices carried out in northern Victorian dairy herds and to identify weaknesses in these areas that may affect calf health and welfare by comparing the results with the current industry recommendations Methods A questionnaire to obtain information about colostrum management and calf‐rearing practices was sent to commercial dairy farming clients of Rochester Veterinary Practice between June and September 2013. The questionnaire consisted of a general herd overview and colostrum harvesting practices. Results The response rate was 39% (58/150). Many dairy producers were not meeting the current industry recommendations in the following areas: (1) time of removal calf from the dam, (2) relying on calf suckling colostrum from the dam to achieve adequate passive transfer, (3) failing to supplement calves with colostrum, (4) feeding inadequate volumes of colostrum, (5) delayed colostrum harvesting, (6) pooling of colostrum, (7) failing to objectively assess colostrum quality or relying on visual assessment and (8) storing colostrum for a prolonged periods of time at ambient temperatures. Conclusion The results from this survey highlight the need for greater awareness of industry standards for colostrum management and feeding hygiene.

A survey of northern Victorian dairy farmers to investigate dairy calf management: calf-rearing practices: A survey of northern Victorian dairy farmers to investigate dairy calf management: calf rearing practices

OBJECTIVES To describe the calf-rearing practices carried out in northern Victorian dairy herds and to identify weaknesses that may affect calf health and welfare by comparing the results with current industry recommendations. METHODS Survey of dairy farms from Rochester and the surrounding farming area. RESULTS The response rate was 39% (58/150). Many dairy producers were not meeting the current industry recommendations in the following areas: (1) delayed access to pellets and roughage, (2) failing to provide access to water from birth, (3) delayed disbudding of calves, (4) delayed timing of booster vaccinations, (5) weaning based on age alone, (6) failing to isolate sick calves and (7) early sale age of excess calves. CONCLUSION The results from this survey highlight the need for greater awareness of industry standards for calf husbandry and weaning.