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Dwiyati Pujimulyani

Mercu Buana University

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Featured researches published by Dwiyati Pujimulyani.

Journal of Food and Pharmaceutical Sciences | 2013

The Effect of Size Reduction and Preparation Duration on The Antioxidant Activity of White Saffron (Curcuma mangga Val.)

Dwiyati Pujimulyani; Sri Raharjo; Yustinus Marsono; Umar Santoso

An UV spectrophotometric area under curve method was developed for the estimation of Levofloxacin Hemihydrate in its mono component tablets. The spectrophotometric method for estimation employed Area under curve method for analysis using 0.1M Sodium Hydroxide as solvent for the drug Levofloxacin Hemihydrate at the wavelength range of 285-295nm. Levofloxacin Hemihydrate obeys Beer’s law in concentration range 10-50µg/ml. The recovery studies ascertained accuracy of the proposed method and the result validated according to ICH guideline. Results of analysis have been valid statistically by recovery studies. The method was successfully for evaluation of Levofloxacin Hemihydrate in tablet dosage form without the interference of common excipients.

Agritech | 2012

Aktivitas Antioksidan dan Kadar Senyawa Fenolik pada Kunir Putih (Curcuma mangga Val.) Segar dan Setelah Blanching

Dwiyati Pujimulyani; Sri Raharjo; Yustinus Marsono; Umar Santoso

Agritech | 2018

Karakteristik Beras Analog Berindeks Glisemik Rendah dari Oyek dengan Penambahan Berbagai Jenis Kacang-Kacangan

Bayu Kanetro; Dwiyati Pujimulyani; Sri Luwihana; Alimatus Sahrah

Jurnal Agritech Fakultas Teknologi Pertanian UGM | 2014

The Effect of Extraction Methods of White Saffron (Curcuma mangga Val.) on The Antioxidant Activity (Pengaruh Metode Ekstraksi terhadap Aktivitas Antioksi dan Ekstrak Kunir Putih (Curcuma mangga Val.)

Dwiyati Pujimulyani; Agung Wazyka; Sri Anggrahini; Umar Santoso

Indonesian Food and Nutrition Progress | 2014

Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods

Dwiyati Pujimulyani; Agung Wazyka; Sri Anggrahini; Umar Santoso

Agritech | 2014

The Effect of Extraction Methods of White Saffron (Curcuma mangga Val.) on The Antioxidant Activity

Dwiyati Pujimulyani; Agung Wazyka; Sri Anggrahini; Umar Santoso

Jurnal Agritech Fakultas Teknologi Pertanian UGM | 2013

Antioxidative Properties ff White Saffron Extract (Curcuma mangga Val.) In The In Vivo Assay

Dwiyati Pujimulyani; Agung Wayzka; Sri Anggrahini; Umar Santoso

Jurnal Agritech Fakultas Teknologi Pertanian UGM | 2012

AKTIVITAS ANTIOKSIDAN DAN KADAR SENYAWA FENOLIK PADA KUNIR PUTIH (Curcuma mangga Val.) SEGAR DAN SETELAH BLANCHING The Antioxidant Activity and Phenolic Content of Fresh and Blanched White Saffron (Curcuma mangga Val.)

Dwiyati Pujimulyani; Sri Raharjo; Yustinus Marsono; Umar Santoso

Jurnal Agritech Fakultas Teknologi Pertanian UGM | 2012

PENGARUH BLANCHING TERHADAP AKTIVITAS ANTIOKSIDAN, KADAR FENOL, FLAVONOID, DAN TANIN TERKONDENSASI KUNIR PUTIH (Curcuma mangga Val.) Blanching Effects on Antioxidant Activity, Phenol, Flavonoid and Condensed Tannin Contents of White Saffron (Curcuma mang

Dwiyati Pujimulyani; Sri Raharjo; Yustinus Marsono; Umar Santoso

Jurnal Agritech Fakultas Teknologi Pertanian UGM | 2012

SIFAT ANTIOKSIDASI, SIFAT KIMIA DAN SIFAT FISIK MANISAN BASAH DARI KUNIR PUTIH (Curcuma mangga Val.) Antioxidation, Chemical and Physical Properties of Wet Sweets from White Saffron (Curcuma mangga Val.)

Dwiyati Pujimulyani; Agung Wazyka

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Umar Santoso

Gadjah Mada University

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Agung Wazyka

Mercu Buana University

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Sri Anggrahini

Gadjah Mada University

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Sri Raharjo

Gadjah Mada University

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Yustinus Marsono

Gadjah Mada University

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Alimatus Sahrah

Mercu Buana University

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Bayu Kanetro

Mercu Buana University

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Sri Luwihana

Mercu Buana University

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