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Sri Anggrahini

Gadjah Mada University

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Publication

Featured researches published by Sri Anggrahini.

Food bioscience | 2013

Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour

Yudi Pranoto; Sri Anggrahini; Zulman Efendi

Australian Journal of French Studies | 2012

Synthesis and characterization of sodium carboxymethylcellulose from pod husk of Cacao (Theobroma cacao L.)

Gatot Siswo Hutomo; Djagal Wiseso Marseno; Sri Anggrahini

Pakistan Journal of Nutrition | 2018

Preparation and Characterization of Chitosan from Indonesian Tambak Lorok Shrimp Shell Waste and Crab Shell Waste

Umar Santoso; Dina Sugiyanti; Purnama Darmadji; Sri Anggrahini; Chairil Anwar

Pakistan Journal of Nutrition | 2018

Effects of Complex Carbohydrate from White Jack Bean (Canavalia ensiformis L. DC.) Flour after Autoclaving-Cooling Cycles on Short Chain Fatty Acids, Digesta Cholesterol Content and Bile Acid Binding in Hypercholesterolemic Rats

Agnes Murdiati; Atina Rahmawati; Yustinus Marsono; Sri Anggrahini

KnE Life Sciences | 2018

Effect of Adding Snake Fruit Kernel Carboxy Methyl Cellulose (CMC) and Commercial CMC on Chemical, Physical and Organoleptic Properties of Snake Fruit Syrup

Sri Anggrahini; Olivia Andriyan Pratama

Jurnal Aplikasi Teknologi Pangan | 2018

Perubahan Antosianin dan Aktivitas Antioksidan Tepung Uwi Ungu selama Penyimpanan

Siti Tamaroh; Sri Raharjo; Agnes Murdiati; Sri Anggrahini

Current Research in Nutrition and Food Science Journal | 2018

Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles

Atina Rahmawati; Agnes Murdiati; Yustinus Marsono; Sri Anggrahini

Indonesian Food and Nutrition Progress | 2017

Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of “Pondoh Super”: Synthesis and Characterization

Sri Anggrahini; Djagal Wiseso Marsono; Agus Setiyoko; Amalia Wahyuningtyas

Agritech | 2017

Penetrasi Natrium Bisulfit dan Kalium Sorbat Ke Dalam Nanas Selama Perendaman dan Pengaruhnya Terhadap Produk Nanas

Tyas Utami; Sri Anggrahini; Eni Harmayani; Sri Raharjo; Riri Iramani

Agritech | 2017

Pengaruh Perendaman dalam Larutan Garam, Lama dan Suhu Penyimpanan Terhadap Sifat Fisik Buah Tomat

Sri Anggrahini

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Collaboration

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Umar Santoso

Gadjah Mada University

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Dwiyati Pujimulyani

Mercu Buana University

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Agnes Murdiati

Gadjah Mada University

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Agung Wazyka

Mercu Buana University

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Djagal Wiseso Marseno

Gadjah Mada University

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Sri Raharjo

Gadjah Mada University

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Sri Naruki

Gadjah Mada University

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Supriyanto Supriyanto

Gadjah Mada University

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Yustinus Marsono

Gadjah Mada University

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Agam Gumawang

Gadjah Mada University

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