E. S. Guzman Barron

THE SALT EFFECT ON THE HEMOGLOBIN-OXYGEN EQUILIBRIUM

THE EFFECT OF FLUOROACETATE ON ENZYMES AND ON TISSUE METABOLISM. ITS USE FOR THE STUDY OF THE OXIDATIVE PATHWAY OF PYRUVATE METABOLISM

CYANIDE HEMOCHROMOGEN THE FERRIHEME HYDROXIDE-CYANIDE REACTION: ITS MECHANISM AND EQUILIBRIUM AS DETERMINED BY THE SPECTROPHOTOELECTRIC METHOD

STUDIES ON BIOLOGICAL OXIDATIONS IX. THE OXIDATION-REDUCTION POTENTIALS OF BLOOD HEMIN AND ITS HEMOCHROMOGENS

STUDIES ON BLOOD CELL METABOLISM III. THE EFFECT OF METHYLENE BLUE ON THE OXYGEN CONSUMPTION OF THE EGGS OF THE SEA URCHIN AND STARFISH. THE MECHANISM OF THE ACTION OF METHYLENE BLUE ON LIVING CELLS

OXIDATION-REDUCTION SYSTEMS OF BIOLOGICAL SIGNIFICANCE II. REDUCING EFFECT OF CYSTEINE INDUCED BY FREE METALS

THE EFFECT OF FLUOROACETATE ON THE METABOLISM OF YEAST AND BACTERIA

STUDIES ON BIOLOGICAL OXIDATIONS X. THE OXIDATION OF UNSATURATED FATTY ACIDS WITH BLOOD HEMIN AND HEMOCHROMOGENS AS CATALYSTS

STUDIES ON BIOLOGICAL OXIDATIONS VIII. THE OXIDATION OF GLUTATHIONE WITH COPPER AND HEMOCHROMOGENS AS CATALYSTS

STUDIES ON BIOLOGICAL OXIDATIONS VI. THE OXIDATION OF PYRUVIC ACID BY GONOCOCCI