Edelberto Silva
National University of Colombia
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Publication
Featured researches published by Edelberto Silva.
Journal of Biotechnology | 2000
Dolly Montoya; Sandra Spitia; Edelberto Silva; Wolfgang H. Schwarz
One hundred and seventy-eight new butanol-acetone producing bacteria related to saccharolytic clostridia were isolated from agricultural sources in Colombia and their fermentation potential was evaluated. Thirteen isolates produced more total solvents from glucose than Clostridium acetobutylicum ATCC 824. The isolates with the highest single solvent production were IBUN 125C and IBUN 18A with 0.46 mol butanol and 0.96 mol ethanol formed from 1 mol glucose, yielding 25. 2 and 29.1 g l(-1) total solvents, respectively, which is close to the maximum values described to date. Most of the new isolates produced exoenzymes for the hydrolysis of starch, carboxymethyl cellulose, xylan, polygalacturonic acid, inulin and chitosan. Together with the high efficiency of solvent production, these hydrolytic isolates may be useful for the direct fermentation of biomass. According to their physiological profile, the most solvent-productive isolates could be classified as strains of C. acetobutylicum, Clostridium beijerinckii, and Clostridium NCP262.
BMC Clinical Pharmacology | 2010
Edelberto Silva; Jorge Augusto Díaz; María de Jesús Vega Arias; Angela P Hernández; Andrés Esteban De La Torre
BackgroundThe antimicrobial resistance is a global problem, probably due to the indiscriminate and irrational use of antibiotics, prescriptions for incorrect medicines or incorrect determinations of dose, route and/or duration. Another consideration is the uncertainty of patients receiving antibiotics about whether the quality of a generic medicine is equal to, greater than or less than its equivalent brand-name drug. The antibiotics behaviors must be evaluated in vitro and in vivo in order to confirm their suitability for therapeutic use.MethodsThe antimicrobial activities of Meropenem and Piperacillin/Tazobactam were studied by microbiological assays to determine their potencies (content), minimal inhibitory concentrations (MICs), critical concentrations and capacity to produce spontaneous drug-resistant mutants.ResultsWith respect to potency (content) all the products fulfill USP requirements, so they should all be considered pharmaceutical equivalents. The MIC values of the samples evaluated (trade marks and generics) were the same for each strain tested, indicating that all products behaved similarly. The critical concentration values were very similar for all samples, and the ratios between the critical concentration of the standard and those of each sample were similar to the ratios of their specific antibiotic contents. Overall, therefore, the results showed no significant differences among samples. Finally, the production of spontaneous mutants did not differ significantly among the samples evaluated.ConclusionsAll the samples are pharmaceutical equivalents and the products can be used in antimicrobial therapy.
Food and Bioproducts Processing | 2008
Óscar Sánchez; Felipe Guio; Diana Patricia Sánchez García; Edelberto Silva; Luis A. Caicedo
Food and Bioprocess Technology | 2010
Oscar F. Sánchez; Ana María Rodríguez; Edelberto Silva; Luis A. Caicedo
BMC Clinical Pharmacology | 2011
Jorge Aurelio Díaz; Edelberto Silva; María de Jesús Vega Arias; María Teresa Garzón
Journal of Chemical Technology & Biotechnology | 2009
Luis A. Caicedo; Edelberto Silva; Óscar Sánchez
Revista Colombiana de Ciencias Químico-Farmacéuticas | 2005
Pilar Meléndez; Jorge Augusto Díaz; Edelberto Silva; Pedro González; Eva Moreno; Pablo Amaya; Numael Serrato; Edgar Sáenz
Rev. colomb. ciencias quim. farm | 1995
Claudia Parra; Luis E López; José Granados; Julio Dumar; Dolly Montoya; Salomón Ferreira; Gustavo Buitrago; Edelberto Silva
Revista Colombiana de Ciencias Químico - Farmacéuticas | 2006
Edelberto Silva; Luis A. Caicedo; Paula Pulido; Iván Lentijo
Revista Colombiana de Ciencias Químico - Farmacéuticas | 2006
Edelberto Silva; Luis A. Caicedo; Paula Pulido; Iván Lentijo