Edna Froeder Arcuri

Retail Survey of Brazilian Milk and Minas Frescal Cheese and a Contaminated Dairy Plant To Establish Prevalence, Relatedness, and Sources of Listeria monocytogenes Isolates

ABSTRACT A study was designed to recover Listeria monocytogenes from pasteurized milk and Minas frescal cheese (MFC) sampled at retail establishments (REs) and to identify the contamination source(s) of these products in the corresponding dairy processing plant. Fifty milk samples (9 brands) and 55 MFC samples (10 brands) were tested from REs located in Juiz de Fora, Minas Gerais, Brazil. All milk samples and 45 samples from 9 of 10 MFC brands tested negative for L. monocytogenes; however, “brand F” of MFC obtained from REs 119 and 159 tested positive. Thus, the farm/plant that produced brand F MFC was sampled; all samples from the milking parlor tested negative for L. monocytogenes, whereas several sites within the processing plant and the MFC samples tested positive. All 344 isolates recovered from retail MFC, plant F MFC, and plant F environmental samples were serotype 1/2a and displayed the same AscI or ApaI fingerprints. Since these results established that the storage coolers served as the contamination source of the MFC, plant F was closed so that corrective renovations could be made. Following renovation, samples from sites that previously tested positive for the pathogen were collected from the processing environment and from MFC on multiple visits; all tested negative for L. monocytogenes. In addition, on subsequent visits to REs 159 and 119, all MFC samples tested negative for the pathogen. Studies are ongoing to quantify the prevalence, levels, and types of L. monocytogenes in MFC and associated processing plants to lessen the likelihood of listeriosis in Brazil.

Qualidade microbiológica do leite refrigerado nas fazendas

Avaliaram-se a qualidade microbiologica do leite obtido mecanicamente e refrigerado durante 48 horas, em 24 rebanhos, e a associacao entre a contaminacao microbiana e os procedimentos de higienizacao dos equipamentos de ordenha e armazenamento do leite. Os procedimentos de higiene foram avaliados in loco com auxilio de questionarios. Foram realizadas a contagem padrao em placas, a contagem de coliformes totais e a pesquisa de Staphylococcus aureus e Streptococcus agalactiae. No leite de 14 rebanhos, foram pesquisadas Salmonella spp. e Listeria monocytogenes. As medias geometricas da contagem padrao foram 103 UFC/ml foram verificadas em sete rebanhos. S. aureus e S. agalactiae foram isolados em 22 e 12 dos 24 rebanhos, respectivamente, e nao foram encontradas Salmonella spp. e L. monocytogenes. O uso de detergentes alcalino e acido, mais o de sanitizante foi associado (P 5×105 UFC/ml.

Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and minas frescal cheese in Brazil.

A group of 291 Staphylococcus aureus isolates from mastitic cows milk (n = 125), bulk tank milk (n = 96), and Minas frescal cheese (n = 70) were screened for staphylococcal enterotoxin (SE) genes (sea, seb, sec, sed, see, seg, seh, sei, selj, and sell) and for the tst-1 gene encoding staphylococcal toxic shock syndrome toxin 1 by PCR assay. A total of 109 (37.5%) of the isolates were positive for at least one of these 11 genes, and 23 distinct genotypes of toxin genes were observed. Of the S. aureus isolates bearing SE genes, 17 (13.6%) were from mastitic cows milk, 41 (41.7%) were from bulk tank milk, and 51 (72.9%) were from Minas frescal cheese. The occurrence of exclusively more recently described SE genes (seg through sell) was considerably higher (87 of 109 PCR-positive strains) than that of classical SE genes (sea through see, 15 strains). The SE genes most commonly detected were seg and sei; they were found alone or in different combinations with other toxin genes, but in 60.8% of the cases they were codetected. No strain possessed see. The tst-1 gene was found in eight isolates but none from mastitic cows milk. Macrorestriction analysis of chromosomal DNA from 89 S. aureus isolates positive for SE gene(s) was conducted with the enzyme SmaI. Fifty-five distinct pulsed-field gel electrophoresis patterns were found, demonstrating a lack of predominance of any specific clone. A second enzyme, Apa I, used for some isolates was less discriminating than Sma I. The high genotype diversity of potential toxigenic S. aureus strains found in this study, especially from Minas frescal cheese, suggests various sources of contamination. Efforts from the entire production chain are required to improve consumer safety.

Uso de PCR e sequenciamento do rDNA 16S para identificação de bactérias do gênero Staphylococcus isoladas de mastite bovina

The objective of this study was to identify the species of 100 isolates of Staphylococcus from mastitis in dairy cows from herds located in the state of Minas Gerais, Brazil. PCR reactions were carried out using specific primers described previously for S. aureus (femA gene), S. intermedius (16S rDNA) and S. hyicus (16S-23S rDNA spacer region). In addition, products of amplification of variable regions of the 16S rDNA gene of the strains were sequenced. According to the results of the PCR, 83 strains were identified as S. aureus, 13 as S. intermedius, two as S. hyicus and two isolates were not identified. The sequencing of 16S rDNA was applied to 23 strains identified by PCR amplifications: six S. aureus and the strains identified as S. intermedius (n=13), S. hyicus (n=2) or not identified (n=2). The sequencing of 16S rDNA confirmed the six strains as S. aureus. The others 17 strains were identified as S. chromogenes (13 isolates) and S. hyicus (four isolates). Each sample was related to a specie according to the smallest E-value and highest similarity (> 99%). The identification of S. hyicus and S. chromogenes was accomplished only by 16S rDNA sequencing.

Emprego do Somacount 300, calibrado com leite de vaca, na contagem de células somáticas no leite de cabra

In this study, there was a comparison of SCC from paired milk samples of 86 goats by the electronic method (Somacount 300) calibrated with cow milk standard, with the pyronin Y-methyl green stain direct microscopic method. The goats were of Saanen and Toggenburg breeds from a farm located at the Zona da Mata of the Minas Gerais State. In addition, was evaluated the effect of Bronopol® on the SCC in goat milk was evaluated. For the unpreserved 86 milk samples, the SCC mean determined with the microscopic method was smaller and differed (p £ 0.05) from that obtained with the Somacount 300 calibrated with cow milk. However, the SCC mean of the 86 milk samples with Bronopol® did not differ between the two methods (p>0.05). The estimated SCC curve for the microscopic in function to the Somacount significant with high correlation, demonstrating the possibility of using the Somacount 300 calibrated with cow milk for counting somatic cells in goat milk preserved with Bronopol® within the range of SCC analyzed in this study.

Detecção de Listeria monocytogenes pela técnica de PCR em leite contaminado artificialmente

The polymerase chain reaction (PCR) was used to detect Listeria monocytogenes in inoculated milk samples after selective enrichment. Samples of sterile skim milk and raw whole milk (with low, intermediate, and high counts of aerobic mesophilic microorganisms) were inoculated with several concentrations of L. monocytogenes. The results of PCR assays were compared to the results of culturing the samples using a standardized traditional method for isolation of L. monocytogenes. The pathogen was detected by PCR in Listeria Enrichment Broth (LEB) after 48h-incubation (sensitivity of 1CFU/mL) but not after 24h-incubation from the samples prepared with sterile skim milk. L. monocytogenes was not detected by PCR in LEB after 24 and 48h-incubation from the samples prepared with raw whole milk. Using the traditional method, the pathogen was detected in all experiments. However, sensitivity decreased in raw whole milk with high counts of aerobic mesophilic microorganisms (up to 7CFU/mL). Best results were obtained when PCR was done to identify presumptive L. monocytogenes colonies directly from Palcam and Oxford media, after the enrichment step. This procedure allowed reducing to a few hours the period of several days usually needed to obtain the final identification of L. monocytogenes using phenotypic tests.

Enterotoxigenic potential of Staphylococcus aureus isolated from Artisan Minas cheese from the Serra da Canastra - MG, Brazil.

This study aimed to evaluate the presence of enterotoxigenic S. aureus in the endogenous starter and in Artisan Minas cheeses from the Serra da Canastra. Sixteen samples of endogenous starters and cheese were collected during the rainy and dry seasons. The isolation and enumeration of S. aureus were performed using the PetrifilmTM-Rapid S. aureus Plate Count method. The presence of enterotoxin in the cheese samples was analyzed by the Optimal Sensitivity Plate (OSP) method and the ELFA-VIDAS®-Staph enterotoxin-II assay. S. aureus strains were tested for their ability to produce enterotoxins using the Optimal Sensitivity Plate (OSP) method and the polymerase chain reaction (PCR) assay for the classical enterotoxin genes. The Optimal Sensitivity Plate (OSP) method data showed that staphylococcal enterotoxin A (SEA) was detected in 75% of the cheese samples, but no toxin was detected with the ELFA-VIDAS method. It was found that 12.5% of the isolated strains produced staphylococcal enterotoxin A (SEA) and staphylococcal enterotoxin C (SEC). When using the the polymerase chain reaction (PCR) assay, only one isolate was found to harbor an enterotoxin gene, contrary our expectations. However, discrepancies between the immunological and molecular assays are not uncommon. Despite the fact that most isolates did not produce classical enterotoxins, high S. aureus counts in the cheese samples causes concern since there is a risk of the presence of non-classical enterotoxins.