Eef Boets
Katholieke Universiteit Leuven
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Publication
Featured researches published by Eef Boets.
The Journal of Physiology | 2017
Eef Boets; Sara Gomand; Lise Deroover; Tom Preston; Karen Vermeulen; Vicky De Preter; Henrike M Hamer; Guy Van den Mooter; Luc De Vuyst; Christophe M. Courtin; Pieter Annaert; Jan A. Delcour; Kristin Verbeke
The short‐chain fatty acids (SCFAs) are bacterial metabolites produced during the colonic fermentation of undigested carbohydrates, such as dietary fibre and prebiotics, and can mediate the interaction between the diet, the microbiota and the host. We quantified the fraction of colonic administered SCFAs that could be recovered in the systemic circulation, the fraction that was excreted via the breath and urine, and the fraction that was used as a precursor for glucose, cholesterol and fatty acids. This information is essential for understanding the molecular mechanisms by which SCFAs beneficially affect physiological functions such as glucose and lipid metabolism and immune function.
Nutrients | 2015
Eef Boets; Lise Deroover; Els Houben; Karen Vermeulen; Sara Gomand; Jan A. Delcour; Kristin Verbeke
Short chain fatty acids (SCFA), including acetate, propionate, and butyrate, are produced during bacterial fermentation of undigested carbohydrates in the human colon. In this study, we applied a stable-isotope dilution method to quantify the in vivo colonic production of SCFA in healthy humans after consumption of inulin. Twelve healthy subjects performed a test day during which a primed continuous intravenous infusion with [1-13C]acetate, [1-13C]propionate and [1-13C]butyrate (12, 1.2 and 0.6 μmol·kg−1·min−1, respectively) was applied. They consumed 15 g of inulin with a standard breakfast. Breath and blood samples were collected at regular times during the day over a 12 h period. The endogenous rate of appearance of acetate, propionate, and butyrate was 13.3 ± 4.8, 0.27 ± 0.09, and 0.28 ± 0.12 μmol·kg−1·min−1, respectively. Colonic inulin fermentation was estimated to be 137 ± 75 mmol acetate, 11 ± 9 mmol propionate, and 20 ± 17 mmol butyrate over 12 h, assuming that 40%, 10%, and 5% of colonic derived acetate, propionate, and butyrate enter the systemic circulation. In conclusion, inulin is mainly fermented into acetate and, to lesser extents, into butyrate and propionate. Stable isotope technology allows quantifying the production of the three main SCFA in vivo and proved to be a practical tool to investigate the extent and pattern of SCFA production.
Proceedings of the Nutrition Society | 2014
Kristin Verbeke; Leen Boesmans; Eef Boets
Crohns disease (CD) and ulcerative colitis (UC) are the two major phenotypes of inflammatory bowel diseases (IBD) which constitute a spectrum of chronic, debilitating diseases characterised by a relapsing inflammation of the intestinal mucosal lining. Evidence from a variety of disciplines implicates the intestinal microbiota in the pathogenesis of idiopathic IBD and their complications, including pouchitis. Many studies have reported a dysbiosis in IBD, characterised by a decrease in diversity, a decreased abundance of some dominant commensal members (such as Clostridium IV and XIVa) and an increase in detrimental bacteria (such as sulphate reducing bacteria and Escherichia coli). Therapies such as prebiotics and probiotics aim to selectively manipulate the intestinal microbiota and have been evaluated as an attractive therapeutic option with few side effects. The multispecies product VSL#3 was found effective in preventing and maintaining remission in pouchitis, whereas both VSL#3 and E. coli Nissle were effective in maintaining remission in UC. A more drastic approach to restore the composition of the microbiota and correct the underlying imbalance is a faecal microbiota transplantation (FMT). FMT has been successfully applied to treat patients with even recalcitrant Clostridium difficile infection. Particularly in UC, the majority of studies suggest that FMT may be an effective treatment option although the evidence is still limited. It is anticipated that our increasing knowledge on the composition and function of the intestinal microbiota components will allow in the future for a better selection of highly performing bacteria with specific functions required for specific benefits.
Gastroenterology | 2015
Lise Deroover; Leen Boesmans; Greet Vandermeulen; Karen Windey; Eef Boets; Vicky De Preter; Kristin Verbeke
Background: Many studies have focused on the fecal microbiota however it is now widely accepted that the gastrointestinal (GI) mucosa associated microbiota, rather than luminal content, is critically important in host-microbe interactions linked to health and disease. Mucosal biopsy is the most common sampling technique used to assess the mucosa associated microbiota. However, normal biopsy devices are designed to take samples for histologic assessment. Thus when biopsies are taken via working channels that are also used to aspirate luminal content it is highly likely that cross contamination occurs, that ultimately questions the validity of these samples. In view of this difficulty we have developed a novel device that allows targeted biopsies to be taken in any segment of the GI tract without cross contamination in an aseptic manner. Methods: Six patients undergoing upper GI endoscopy for iron deficiency were recruited with consent and ethical approval. In pilot experiments various prototypes of a sampling device were tested in vivo. Two final configurations of a sheath that covered miniature biopsy forceps were tested and compared with the normal single-use biopsy forceps (18 samples). Matched duodenal biopsy samples were collected from each patient, transferred individually into RNA later, and subject to gDNA extraction. Amplicon libraries spanning the V6-V8 region of the 16S rRNA gene were constructed, sequenced using the Illumina MiSeq platform, and analysed via the QIIME pipeline. Results: Microbial DNA, representing a diverse community, was observed in all duodenal samples obtained using the aseptic device, indicating this device is effective in sampling mucosa associated organisms present in the duodenum (Chao 1 estimated richness = 386, Goods coverage 99.8%). Assessment of the duodenal microbiota revealed a community dominated by the genera Streptococcus, Prevotella, Veillonella, Neisseria and Porphyromonas. There were substantial differences in the microbiota of samples obtained using the aseptic device and samples obtained with standard biopsy forceps. Only a low level of correlation (Pearsons r<0.6) between the matched biopsy pairs was seen across all bacterial phyla observed. Phylogenetic based (UniFrac) evaluation of beta-diversity revealed the aseptic samples clustered together and showed reduced inter-individual variability compared to those obtained with standard forceps. Conclusions: Sampling of duodenal biopsies with routine biopsy forceps resulted in greater microbial diversity as compared to samples acquired under aseptic conditions. This suggests cross contamination from other sites of the upper GI tract when utilising standard forceps. Based upon our data, aseptic techniques with a specific sampling device should be used to collect samples for studies that aim to define the mucosa associated microbiota.
Gastroenterology | 2013
Eef Boets; Els Houben; Karen Windey; Vicky De Preter; Sara Gomand; Guy Van den Mooter; Jan A. Delcour; Kristin Verbeke
G A A b st ra ct s and healthy individuals, using the terminal-restriction fragment length polymorphism (TRFLP) analysis. Results; Clostridium cluster IV and subcluster XIVa components were significantly decreased, whereas the Lactobacillales and Bifidobacterium populations significantly increased in the T2DM patients compared with the healthy individuals. However, after 12 weeks of TGD therapy, the ratio of the Bacteroides population to that of Firmicutes in the TGD groups significantly increased and was significantly higher compared with that in the placebo group. By dendrogram analysis, almost all (8 of 10) of the healthy individuals were classified into cluster III, whereas more than half (27 of 40) of the T2DM patients were classified into cluster I before the treatment. After the TGD treatment, the numbers of T2DM patients in clusters I and III decreased and increased, respectively, indicating that TGD improved the growth of the fecal bacterial communities in the T2DM patients. Conclusion; Therefore, the mechanism underlying the decrease in the blood glucose levels and inhibition of body weight gain in the T2DM patients may be the modulation of gut microbiota induced by TGD administration.
Gastroenterology | 2013
Eef Boets; Els Houben; Karen Windey; Vicky De Preter; Frédéric Moens; Sara Gomand; Guy Van den Mooter; Luc De Vuyst; Jan A. Delcour; Kristin Verbeke
Gastroenterology | 2012
Eef Boets; Els Houben; Karen Windey; Vicky De Preter; Frédéric Moens; Sara Gomand; Guy Van den Mooter; Luc De Vuyst; Jan A. Delcour; Kristin Verbeke
Annals of Nutrition and Metabolism | 2017
Lise Deroover; Eef Boets; Sara Gomand; Tom Preston; Karen Vermeulen; Vicky De Preter; Christophe M. Courtin; Jan A. Delcour; Kristin Verbeke
Archive | 2016
Lise Deroover; Eef Boets; Yaxin Tie; Greet Vandermeulen; Kristin Verbeke
Archive | 2015
Leen Boesmans; Venessa Eeckhaut; Lise Deroover; Eef Boets; Greet Vandermeulen; Filip Van Immerseel; Kristin Verbeke