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Efimia Hatzidimitriou

Aristotle University of Thessaloniki

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Publication

Featured researches published by Efimia Hatzidimitriou.

Food Research International | 2011

Aroma release of a model wine solution as influenced by the presence of non-volatile components. Effect of commercial tannin extracts, polysaccharides and artificial saliva

Athina Mitropoulou; Efimia Hatzidimitriou; Adamantini Paraskevopoulou

Food Chemistry | 2007

Changes in the catechin and epicatechin content of grape seeds on storage under different water activity (aw) conditions

Efimia Hatzidimitriou; Nikolaos Nenadis; Maria Z. Tsimidou

Journal of Functional Foods | 2014

Pomegranate juice functional constituents after alcoholic and acetic acid fermentation

Stella A. Ordoudi; Fani Mantzouridou; Eleni Daftsiou; Christine Malo; Efimia Hatzidimitriou; Nikolaos Nenadis; Maria Z. Tsimidou

Journal of Food Composition and Analysis | 2010

Surface tension of still wines in relation to some of their constituents: A simple determination of ethanol content

Pelagia Glampedaki; Efimia Hatzidimitriou; Adamantini Paraskevopoulou; Sofia Pegiadou-Koemtzopoulou

Journal of Food Composition and Analysis | 2015

Beyond traditional balsamic vinegar: Compositional and sensorial characteristics of industrial balsamic vinegars and regulatory requirements

Sofia Lalou; Efimia Hatzidimitriou; Maria Papadopoulou; Vassiliki G. Kontogianni; Constantinos G. Tsiafoulis; Ioannis P. Gerothanassis; Maria Z. Tsimidou

OENO One | 2011

Fining of red wines: effects On their analytical and sensory parameters

Asimenia Karamanidou; Stamatina Kallithraka; Efimia Hatzidimitriou

Acetic Acid Bacteria | 2015

Contribution to the discussion of current state and future perspectives of sensory analysis of balsamic vinegars

Efimia Hatzidimitriou; Maria Papadopoulou; Sofia Lalou; Maria Z. Tsimidou

OENO One | 1996

Incidence of a vine protection using a commercial formula of Bordeaux mixture on the Sauvignon grapes maturity and the wines varietal aroma (results of a 3-year study)

Efimia Hatzidimitriou; Patricia Bouchilloux; Philippe Darriet; Yvon Bugaret; Michel Clerjeau; Christian Poupot; Bernard Médina; Denis Dubourdieu

Study and applications of the surface tension of still wines | 2007

Study and applications of the surface tension of still wines

Pelagia Glampedaki; Efimia Hatzidimitriou; Adamantini Paraskevopoulou; S. Pegiadou

Oenologie 95 : 5e. Symposium International d' Oenologie, 1996, ISBN 2-7430-0083-X, págs. 256-259 | 1996

Influence de la souche de levure et du débourgage sur la teneur en substances volatiles del vins blancs secs

Efimia Hatzidimitriou; Alain Bertrand

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Maria Z. Tsimidou

Aristotle University of Thessaloniki

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Adamantini Paraskevopoulou

Aristotle University of Thessaloniki

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Maria Papadopoulou

Aristotle University of Thessaloniki

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Nikolaos Nenadis

Aristotle University of Thessaloniki

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Pelagia Glampedaki

Aristotle University of Thessaloniki

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Sofia Lalou

Aristotle University of Thessaloniki

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Denis Dubourdieu

Institut national de la recherche agronomique

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Philippe Darriet

University of Bordeaux

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Asimenia Karamanidou

Aristotle University of Thessaloniki

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Athina Mitropoulou

Aristotle University of Thessaloniki

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