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Dive into the research topics where Eija Pouta is active.

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Featured researches published by Eija Pouta.


Journal of Environmental Management | 2010

Impacts of changes in water quality on recreation behavior and benefits in Finland

J. Vesterinen; Eija Pouta; A. Huhtala; M. Neuvonen

The implementation of the European Union Water Framework Directive (WFD) requires nationally generalizable estimates of the benefits of protecting inland and coastal waters. As an alternative to benefit transfers and meta-analyses, we utilize national recreation inventory data combined with water quality data to model recreation participation and estimate the benefits of water quality improvements. Using hurdle models, we analyze the association of water clarity in individuals home municipalities with the three most common water recreation activities--swimming, fishing and boating. The results show no effect on boating, but improved water clarity would increase the frequency of close-to-home swimming and fishing, as well as the number of fishers. Furthermore, to value the potential benefits of the WFD, we estimate the consumer surplus of a water recreation day using a travel cost approach. A water policy scenario with a 1-m improvement in water clarity for both inland and coastal waters indicates that the consumer surplus would increase 6% for swimmers and 15% for fishers. In contrast to previously estimated abatement costs to improve water quality, net benefits could turn out to be positive. Our study is a promising example of applying existing national recreation inventory data to estimate the benefits of water quality improvements for the purposes of the WFD.


Meat Science | 2012

Diversifying meat consumption patterns: consumers' self-reported past behaviour and intentions for change.

Terhi Latvala; Mari Niva; Johanna Mäkelä; Eija Pouta; Jaakko Heikkilä; Jaana Kotro; Sari Forsman-Hugg

This study analysed meat consumption patterns among Finnish consumers, considering both stated past changes and intended future changes. Consumer segments with different patterns of and reasons for change were identified. Latent class analysis revealed six consumer clusters that formed three major cluster blocks. The first block, comprising 48% of the consumers, had established consumption patterns and no intentions to change them. In the second block, with 13% of the consumers, consumption patterns had already shifted towards more vegetables and less meat. The third block, with 39% of the consumers, was identified to be in the middle of a change with a general tendency to reduce the use of meat and increase the use of vegetables. Although the environmental effects of meat and animal welfare issues were important reasons for change in some clusters, healthiness was the most salient stated reason for changing consumption habits.


Journal of Environmental Management | 2013

Subjective vs. objective measures in the valuation of water quality.

Janne Artell; Heini Ahtiainen; Eija Pouta

Environmental valuation studies rely on accurate descriptions of the current environmental state and its change. Valuation scenario can be based on objective quality measures described to respondents, on individual subjective perceptions or their combination. If subjective perceptions differ systematically from objective measures, valuation results may be biased. We examine the factors underlying the divergence between perceptions of water quality among summer house owners and the objective water quality classification. We use bivariate probit and multinomial logit models to identify factors that explain both the divergence between perceived and objectively measured water quality and its direction, paying special attention to variables essential in valuation, including those describing the respondent, the summer house and the water body. Some 50% of the respondents perceive water quality differently from the objective quality measures. Several factors are identified behind systematic differences between the perceived and objectively measured quality, in particular the water body type, the level of the objective quality classification and the travel distance to the site. The results emphasize the need to take individual perceptions into account in addition to objective measures in valuation studies, especially if the environmental quality of the study area differs considerably from the average quality in general.


International Journal of Biodiversity Science, Ecosystems Services & Management | 2011

The value of genetic resources in agriculture: a meta-analysis assessing existing knowledge and future research needs

Heini Ahtiainen; Eija Pouta

The protection of genetic resources in agriculture is an important aspect of biodiversity conservation. Knowledge of the value of genetic resources can contribute to determining the appropriate focus and extent of conservation. This study reviewed and summarised literature on the economic value of genetic resources using meta-analysis. Altogether, 22 studies were used to describe current knowledge on the value of genetic resources. Furthermore, 14 studies with 93 value observations were examined with a meta-regression model to identify variables that explain the willingness-to-pay (WTP) for or willingness-to-accept (WTA) loss of genetic resources. Grain genetic resources were ascribed lower value compared to animal genetic resources (AnGR) and agrobiodiversity, and the values of breeds or varieties and conservation programmes were higher than the value of individual attributes. Future research should address the gaps in knowledge that are relevant for policy-making. This particularly includes improving knowledge on the value of plant genetic resources (PGR), obtaining value estimates for maintaining genetic diversity in Europe and the United States, estimating the relative magnitude of use and non-use values and determining the value consumers place on genetic resources and diversity in agriculture. An extensive database with valuation literature on genetic resources that fulfils the requirements for benefit transfer is essential to utilise value information more efficiently in decision-making situations.


Food Economics | 2012

Willingness of farmers to participate in agri-environmental auctions in Finland

Ioanna Grammatikopoulou; Antti Iho; Eija Pouta

Abstract Auctions have been applied in agri-environmental policy, serving as a key tool to overcome information asymmetries and generate important cost savings for governments. The efficiency of agri-environmental auctions depends on ensuring sufficient participation and avoiding a ‘learning by experience’ situation. In designing successful auctions, it is important to acknowledge farmer characteristics that might increase the adaptability of auctions and also recognize whether past experience affects future participation. This paper uses data from an auction experiment conducted in Nurmijärvi, Southern Finland. We account for socio-demographic, spatial and attitude variables and investigate their effect on the probability of past and future auction participation. Due to the small number of actual participants, we employ a relogit model to correct the coefficient estimates derived by a binary logit model. According to the analysis, large-scale farmers are more likely to have participated in the pilot auction, while older farmers, those engaged full time in farming and less well-trained farmers were less likely to be positive towards future auctions. Past participation was positively and significantly related to prospective auctions. Our findings suggest a strong relationship between attitudes and participation, particularly regarding specific environmental benefits attached to the auction scheme, novelty and financial features as well as the complexity of the auction mechanism. The predicted probability for both past and future participation elicited by the relogit model was consistent with the sample probability, and hence by applying a relogit to correct for rare-event bias we derived more reliable estimates.


Agroecology and Sustainable Food Systems | 2013

Consumers as Conservers—Could Consumers’ Interest in a Specialty Product Help to Preserve Endangered Finncattle?

Annika Tienhaara; Heini Ahtiainen; Eija Pouta

Markets for specialty products can help conserve rare native breeds and valuable animal genetic resources. This study examines the potential demand for Finnish indigenous cattle meat. The results suggest that Finncattle meat could have successful specialty markets, as 86% of respondents reported that they would like to buy it and about a quarter of respondents would be willing to pay a higher price for it than for conventional meat. The consumer segment with the highest probability of purchase and willingness to pay was particularly characterized by male gender, frequent consumption of meat and environmental concerns.


Frontiers in Genetics | 2014

Citizens' preferences for the conservation of agricultural genetic resources.

Eija Pouta; Annika Tienhaara; Heini Ahtiainen

Evaluation of conservation policies for agricultural genetic resources (AgGR) requires information on the use and non-use values of plant varieties and animal breeds, as well as on the preferences for in situ and ex situ conservation. We conducted a choice experiment to estimate citizens willingness to pay (WTP) for AgGR conservation programmes in Finland, and used a latent class model to identify heterogeneity in preferences among respondent groups. The findings indicate that citizens have a high interest in the conservation of native breeds and varieties, but also reveal the presence of preference heterogeneity. Five respondent groups could be identified based on latent class modeling: one implying lexicographic preferences, two with reasoned choices, one indicating uncertain support and one with a preference for the current status of conservation. The results emphasize the importance of in situ conservation of native cattle breeds and plant varieties in developing conservation policies.


Biological Invasions | 2016

FinnPRIO: a model for ranking invasive plant pests based on risk

Jaakko Heikkilä; Juha Tuomola; Eija Pouta; Salla Hannunen

The number of plant pests that may be transported to new areas with international trade is too great for subjecting all of them to a full scale pest risk assessment. There is therefore a need for a quick risk assessment procedure that also ranks the pests according to their risk. The FinnPRIO model can be used to assess the risk of alien plant pests for Finland. It follows the basic structure of a full scale pest risk assessment, i.e. it can be used to separately estimate the probabilities of entry, establishment (including spread), and the likely impacts. The model also includes a section for assessing preventability and controllability of a pest invasion. The model consists of multiple-choice questions with answer options yielding a different number of points. For each question the most likely answer option and the plausible minimum and maximum options are chosen. The total risk score is simulated using a PERT distribution, providing a scale of potential risk for each pest and indicating the level of uncertainty associated with the assessment. The model is accompanied by a guide for the interpretation of the questions and answer options. The model’s functionality has been tested through simulations, and it has been validated by comparing pest rankings produced using the model to those obtained in expert workshops. To date, 95 pests have been assessed with the model. The results indicate that the model is well capable of differentiating pests based on their estimated risk.


International Journal of Environmental Research and Public Health | 2013

Heterogeneous Risk Perceptions: The Case of Poultry Meat Purchase Intentions in Finland

Jaakko Heikkilä; Eija Pouta; Sari Forsman-Hugg; Johanna Mäkelä

This study focused on the heterogeneity of consumer reactions, measured through poultry meat purchase intentions, when facing three cases of risk. The heterogeneity was analysed by latent class logistic regression that included all three risk cases. Approximately 60% of the respondents belonged to the group of production risk avoiders, in which the intention to purchase risk food was significantly lower than in the second group of risk neutrals. In addition to socio-demographic variables, the purchase intentions were statistically associated with several attitude-based variables. We highlighted some policy implications of the heterogeneity. Overall, the study demonstrated that risk matters to consumers, not all risk is equal, and consumer types react somewhat differently to different types of risk.


Food Quality and Preference | 2010

Consumer choice of broiler meat : the effects of country of origin and production methods

Eija Pouta; Jaakko Heikkilä; Sari Forsman-Hugg; Merja Isoniemi; Johanna Mäkelä

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Mari Niva

University of Helsinki

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Antti Iho

University of Helsinki

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Katriina Soini

Swedish University of Agricultural Sciences

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Taina Lilja

Swedish University of Agricultural Sciences

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Anni Huhtala

National Institute of Economic Research

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Anni Huhtala

National Institute of Economic Research

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Juha Kantanen

University of Eastern Finland

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