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Featured researches published by Eiji Seki.


Journal of Human Hypertension | 2000

Antihypertensive effect of valyl-tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects.

Terukazu Kawasaki; Eiji Seki; Katsuhiro Osajima; Yoshida M; Asada K; Toshiro Matsui; Yutaka Osajima

The present study was conducted to determine whether Valyl-Tyrosine (VY) has an antihypertensive effect on high-normal blood pressure and mild essential hypertension, as well as spontaneous hypertensive rats (SHR). A randomised double-blind placebo-controlled study was carried out on 29 volunteers. A 100-ml drink containing 3 mg of VY and a 100-ml placebo drink were prepared. The subjects were grouped as VY(16M/1F, 45.5 ± 3.2 years, 146.4 ± 2.3/90.5 ± 1.8 mm Hg) and the placebo (P) (11 M/1F, 48.8 ± 3.0 years, 145.5 ± 2.4/92.3 ± 1.8 mm Hg). At 3 weeks of the control (C) period, a VY- or P-drink was administered twice a day for 4 weeks in the experimental (E) period and during the 4-week recovery period, neither drink was given to either group. Blood pressure (BP) was measured every week in the morning in the sitting position. Blood specimens were taken on the last day of the C and E periods. In the VY-group, reduction in systolic (S) and diastolic (D) BP was 9.7 and 5.3 mm Hg (P < 0.001) at 1 week, and 9.3 and 5.2 mm hg (P < 0.001) at 4 weeks, following the start of the e period, respectively. neither sbp nor dbp changed in the p-group. bp in the vy-group increased gradually by the end of the recovery period. plasma angiotensin (ang) i and vy concentrations significantly increased while ang ii and aldosterone significantly decreased after vy administration in the vy-group. vy appeared to have a significant antihypertensive effect on mild hypertensive subjects via ang i-converting enzyme inhibition, as well as shr, but no adverse effects could be detected at all.


Clinical and Experimental Pharmacology and Physiology | 2002

Val-Tyr As A Natural Antihypertensive Dipeptide Can Be Absorbed Into The Human Circulatory Blood System

Toshiro Matsui; Kei Tamaya; Eiji Seki; Katsuhiro Osajima; Kiyoshi Matsumoto; Terukazu Kawasaki

1. Intact absorption of the bioactive dipeptide Val‐Tyr (VY), with in vivo antihypertensive ability in normotensive human subjects, was investigated.


Bioscience, Biotechnology, and Biochemistry | 1994

Angiotensin I-converting Enzyme Inhibitory Peptides in an Alkaline Protease Hydrolyzate Derived from Sardine Muscle

Hiroshi Matsufuji; Toshiro Matsui; Eiji Seki; Katsuhiro Osajima; Masatoshi Nakashima; Yutaka Osajima


Bioscience, Biotechnology, and Biochemistry | 1993

Inhibition of Angiotensin I-converting Enzyme by Bacillus licheniformis Alkaline Protease Hydrolyzates Derived from Sardine Muscle

Toshiro Matsui; Hiroshi Matsufuji; Eiji Seki; Katsuhiro Osajima; Masatoshi Nakashima; Yutaka Osajima


Biological & Pharmaceutical Bulletin | 2002

Absorption of Val-Tyr with in vitro angiotensin I-converting enzyme inhibitory activity into the circulating blood system of mild hypertensive subjects

Toshiro Matsui; Kei Tamaya; Eiji Seki; Katsuhiro Osajima; Kiyoshi Matsumoto; Terukazu Kawasaki


Bulletin of the Agricultural Chemical Society of Japan | 1995

Val-Tyr, an Angiotensin I Converting Enzyme Inhibitor from Sardines that have Resistance to Gastrointestinal Proteases

Eiji Seki; Katsuhiro Osajima; Hiroshi Matsufuji; Toshiro Matsui; Yutaka Osajima


Hukuoka acta medica | 2002

[Antihypertensive effect and safety evaluation of vegetable drink with peptides derived from sardine protein hydrolysates on mild hypertensive, high-normal and normal blood pressure subjects].

Terukazu Kawasaki; Jun Cj; Fukushima Y; Kegai K; Eiji Seki; Katsuhiro Osajima; Itoh K; Toshiro Matsui; Kiyoshi Matsumoto


Journal of Food Science and Technology-mysore | 1993

Separation and Purification of Angiotensin I Converting Enzyme Inhibitory Peptides from Heated SardineMeat by Treatment with Alkaline Protease

Eiji Seki; Katsuhiro Osajima; Toshiro Matsui; Yutaka Osajima


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1996

Resistance to gastrointestinal proteases of the short chain peptides having reductive effect in blood pressure

Eiji Seki; Katsuhiro Osajima; Hiroshi Matsufuji; Toshiro Matsui; Yutaka Osajima


Archive | 1999

Novel peptide y-2

Katsuhiro Osajima; Eiji Seki; Mayumi Yoshida

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