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Yutaka Osajima

Kyushu University

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Publication

Featured researches published by Yutaka Osajima.

Archive | 1994

Method for modifying the quality of liquid foodstuff

Yutaka Osajima; Mitsuya Shimoda; Tamotsu Kawano

Archive | 1996

Method for inactivating enzymes, microorganisms and spores in a liquid foodstuff

Yutaka Osajima; Mitsuya Shimoda; Tamotsu Kawano

Archive | 1996

Apparatus for treatment with fluid under supercritical condition

Tamotsu Kono; Kunihiko Okubo; Yutaka Osajima; Mitsuya Shimoda; 満哉 下田; 邦彦 大久保; 保 河野; 豊 筬島

Archive | 1992

METHOD FOR DEODORIZING LIQUID FOOD

Tamotsu Kono; Yutaka Osajima; Mitsuya Shimoda; 満哉 下田; 保 河野; 豊 筬島

Archive | 1984

Preparation of citrus fruit juice

Yutaka Osajima; Mitsuya Shimoda

Archive | 2000

Method for continuously treating liquid material, continuous treating apparatus and liquid material treated thereby

Masaki Miyake; Yutaka Osajima; Mitsuya Shimoda; 正起 三宅; 満哉 下田; 豊 筬島

NIPPON SHOKUHIN KOGYO GAKKAISHI | 1989

Characterization of Abstract Terms for Odor-descriptionof Food Products

Mitsuya Shimoda; Hitoshi Sasaki; Yoshinaga Doi; Wataru Kameda; Yutaka Osajima

Archive | 1996

Verfahren und Vorrichtung zur Behandlung eines flüssigen Nahrungs- oder Arzneimittels mit einem superkritischen Flüssigstoff aus Kohlendioxid

Yutaka Osajima; Mituya Shimoda; Tamotu Kawano; Kunihiko Okubo

NIPPON SHOKUHIN KOGYO GAKKAISHI | 1984

Objective Evaluation of Aroma of Coffee Brew (Studies on Aroma of Coffee Part V)

Mitsuya Shimoda; Yasunobu Sakane; Kouji Wada; Sumio Atsuta; Yutaka Osajima

Archive | 2000

Method for treating cell, apparatus for treating cell and substance taken out from cell

Masaki Miyake; Yutaka Osajima; Mitsuya Shimoda; 正起 三宅; 満哉 下田; 豊 筬島

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Mitsuya Shimoda

Kyushu University

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満哉 下田

Kyushu University

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豊 筬島

Kyushu University

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Kunihiko Okubo

Shimadzu Corp.

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Mituya Shimoda

Shimadzu Corp.

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Tamotsu Kawano

Kyushu University

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Tamotu Kawano

Shimadzu Corp.

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Masaki Miyake

Agricultural Research Service

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Hitoshi Sasaki

Kyushu University

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Kouji Wada

Kyushu University

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