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Dive into the research topics where Ekrem Şanver Çelik is active.

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Featured researches published by Ekrem Şanver Çelik.


Journal of Aquatic Animal Health | 2013

Effect of Dietary Herbal Supplements on Some Physiological Conditions of Sea Bass Dicentrarchus labrax

Sevdan Yılmaz; Sebahattin Ergün; Ekrem Şanver Çelik

This study was conducted in order to investigate the effects of dietary thyme Thymus vulgaris, rosemary Rosmarinus officinalis,and fenugreek Trigonella foenum graecum as feed additives on total liver fat levels and biometric indices of Sea Bass Dicentrarchus labrax. Four isonitrogenous (48% crude protein) and isocaloric(21 kJ/g) diets were formulated to contain 0% (control), or 1% of thyme, rosemary, or fenugreek. In a 45-d feeding trial, 12 fiberglass tanks (140 L) were each stocked with 17 fish (20.43 ± 0.03 g).Herbal supplemented diets significantly decreased the total liver fat, visceral fat index, viscerosomatic index, hepatosomatic index,and increased the spleen–somatic index and bile–somatic index(P<0.05). In conclusion, the results indicated that a dietary level of1.0% for thyme, rosemary, or fenugreek could improve some of the physiological parameters of Sea Bass. Thus, this work provides anew perspective for the use of medicinal herbs that can be added to fish feed to improve the status of fish organs. Thyme, rosemary, and fenugreek contain a number of different active components, which possibly play an important role in improving these conditions, but the mechanism by which this is achieved needs further and more detailed study.


Journal of Toxicology and Environmental Health | 2013

Effects of Subchronic Exposure to Phosalone on Oxidative Stress and Histopathological Alterations in Common Carp (Cyprinus carpio, L., 1758)

Hasan Kaya; Ekrem Şanver Çelik; Mert Gürkan; Sevdan Yılmaz; Mehmet Akbulut

In this study, possible oxidative stress, biomarkers, and histopathological alterations were investigated in common carp (Cyprinus carpio, L., 1758) that were exposed to various phosalone concentrations in vivo. Fish were exposed to 0.15, 0.3, and 0.6 mg/L phosalone concentrations in a semistatic regime for 14 d. Biomarkers, including Na+, K+-ATPase, reduced glutathione (GSH), thiobarbituric acid-reactive substances (TBARS), and histopathological changes, were determined in gills, liver, and kidney tissues of fish. Sublethal phosalone concentrations produced lipid peroxidation and impairment in the antioxidant defense system by increasing reactive oxygen species (ROS) production. While GSH increased in all groups at d 7 compared to control, GSH fell significantly at medium and high doses at d 14. Reduced GSH levels were diminished in all tissues and a significant induction in lipid peroxidation (TBARS) was observed. Na+,K+-ATPase enzyme activity was significantly inhibited especially in gills. No histopathological effects were observed in the control group. Lamellar aneurysm, lamellar fusion, hyperplasia, epithelial lifting, and hemorrhages were observed in gill tissues exposed to phosalone. Histopathological effects in the liver tissues of fish exposed to phosalone were characterized by cytoplasmic vacuolation, congestion, hypertrophy, and nuclear degeneration. Hypertrophy, tubule degeneration, mononuclear cell infiltration, and dilation of glomerular capillaries were noted in kidney tissues exposed to phosalone. The results indicate that phosalone exposure adversely affected the health of the fish, attributable to oxidative stress.


Toxicological & Environmental Chemistry | 2013

Impacts of sublethal lead exposure on the hemato-immunological parameters in tilapia (Oreochromis mossambicus)

Hasan Kaya; Mehmet Akbulut; Ekrem Şanver Çelik; Sevdan Yılmaz

The effects of exposure of tilapia (Oreochromis mossambicus) to sublethal concentrations of lead on hematological and immunological parameters were investigated. The fish were semistatically exposed to low (L) (0.5 mg L−1), medium (M) (2.5 mg L−1), and high (H) (5 mg L−1) lead concentrations for 14 days. At the end of the trial, red blood cell (RBC) count, hematocrit (Hct) ratio and hemoglobin levels showed significant decreases in M and H groups, while RBC was significantly increased in L group compared to control group. Lysozyme activity showed a decrease in all groups on day 14 compared to control. A decrease in myeloperoxidase activity was seen in M and H groups on day 7, and in all treatment groups on day 14. In conclusion, it was found that exposure of O. mossambicus to lead concentrations affected hematological and immunogical parameters adversely.


African Journal of Biotechnology | 2013

Effects of zinc exposure on the accumulation, haematology and immunology of Mozambique tilapia, Oreochromis mossambicus

Ekrem Şanver Çelik; Hasan Kaya; Sevdan Yılmaz; Mehmet Akbulut; Arınç Tulgar


Proceedings of the National Academy of Sciences, India Section B: Biological Sciences | 2016

Effect of Dietary Spice Supplementations on Welfare Status of Sea Bass, Dicentrarchus labrax L.

Sevdan Yılmaz; Sebahattin Ergün; Ekrem Şanver Çelik


Comparative Haematology International | 2015

Hematological, serum biochemical, and immunological responses in common carp (Cyprinus carpio) exposed to phosalone

Hasan Kaya; Ekrem Şanver Çelik; Sevdan Yılmaz; Arınç Tulgar; Mehmet Akbulut; Neslihan Demir


Kafkas Universitesi Veteriner Fakultesi Dergisi | 2012

Changes in hematological and biochemical parameters of European chub (Squalius cephalus L.) in unpolluted reservoir and polluted creek.

Ekrem Şanver Çelik; Hasan Kaya; Sevdan Yılmaz


Turkish Journal of Fisheries and Aquatic Sciences | 2016

Histopathology and Blood Parameters of Bogue Fish ( Boops boops , Linnaeus 1758) Parasitized by Ceratothoa oestroides (Isopoda:Cymothoidae)

Gülbahar Özdemir; Ekrem Şanver Çelik; Sevdan Yılmaz; Mert Gürkan; Hasan Kaya


Ege Journal of Fisheries and Aquatic Sciences | 2006

The important freshwaters of the Province of Canakkale and pollution sources.

Mehmet Akbulut; Serpil Sağır Odabaşı; Deniz Anıl Odabaşı; Ekrem Şanver Çelik


Turkish Journal of Agriculture: Food Science and Technology | 2018

Gökkuşağı Alabalığı Yemlerine Probiyotik ve Antibiyotik İlavelerinin Balıkların Sağlık Karakteristikleri Üzerine Etkileri

Ekrem Şanver Çelik; Sebahattin Ergün; Sevdan Yılmaz

Collaboration


Dive into the Ekrem Şanver Çelik's collaboration.

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Sevdan Yılmaz

Çanakkale Onsekiz Mart University

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Mehmet Akbulut

Çanakkale Onsekiz Mart University

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Hasan Kaya

Çanakkale Onsekiz Mart University

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Sebahattin Ergün

Çanakkale Onsekiz Mart University

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Deniz Anıl Odabaşı

Çanakkale Onsekiz Mart University

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Serpil Sağır Odabaşı

Çanakkale Onsekiz Mart University

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Arınç Tulgar

Çanakkale Onsekiz Mart University

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Mert Gürkan

Çanakkale Onsekiz Mart University

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Murat Yigit

Çanakkale Onsekiz Mart University

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Neslihan Demir

Çanakkale Onsekiz Mart University

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