Sevdan Yılmaz

A comparative toxicity study between small and large size zinc oxide nanoparticles in tilapia (Oreochromis niloticus): Organ pathologies, osmoregulatory responses and immunological parameters

Tilapia (Oreochromis niloticus) was exposed to different sizes of zinc oxide nanoparticles (ZnO-NPs) to evaluate their organ pathologies (kidney, liver, gill, and intestine), osmoregulatory responses and immunological parameters. Sub-chronic exposure was conducted in fresh water with 1 and 10 mg/L concentrations of the small (10-30 nm) and large-size ZnO (100 nm) particles for 7 and 14 days. In this study, it is found that small and large forms of ZnO-NPs cause various pathologic findings in the target organs at all concentrations. These findings are increased of melanomacrophage aggregates, tubular deformations, necrosis and cytoplasmic vacuolations in the kidney, oedema, mononuclear cell infiltrations, fatty changes, pyknotic nuclei and hepatocellular vacuolations in the liver, hyperplasia, aneurysms, and epithelial liftings in the gills, and hyperplasia, swelled of goblet cells, villus deformations in the intestine. Results showed that respiratory burst and potential killing activity at the small-size ZnO concentration significantly increased compared to the control group (p < 0.05) but significant reductions of these parameters at the large-size ZnO concentrations compared to control (p < 0.05) were measured. These findings demonstrate the potential of each particle size to cause significant damage to the immune system. Moreover, because ZnO NPs inhibit the Na(+), K(+)-ATPase activity at all concentrations and increase serum Ca(2+) and Cl(-) levels especially in gill, these particles are osmoregulatory and toxicant for tilapia fish. As a summary, both sizes of the particles have led to organ damage, osmoregulatory changes and immune disorder in tilapia fish.

Effects of garlic and ginger oils on hematological and biochemical variables of sea bass Dicentrarchus labrax.

This study was conducted to investigate the effects of garlic and ginger oils on hematological and biochemical health characteristics of sea bass Dicentrarchus labrax. Fish were exposed to garlic oil (0.01 or 0.02 mL/L), ginger oil (0.01 or 0.02 mL/L), or a combination of the two oils (each oil at a concentration of 0.005 or 0.01 mL/L) for 96 h via bath immersion. Results showed that the red blood cell count, hematocrit (%), hemoglobin (Hb) concentration (g/dL), mean corpuscular volume (μm(3)), mean corpuscular Hb (pg), and mean corpuscular Hb concentration (%) were not significantly affected by herb oil exposure. However, some changes in biochemical variables were observed. Sea bass exposed to the 0.005-mL/L garlic oil-ginger oil mixture exhibited a significant increase in serum glucose. Serum total protein and albumin levels decreased in sea bass that were exposed to a garlic oil-ginger oil mixture (0.005 or 0.01 mL/L) or to garlic oil at 0.02 mL/L. Serum globulin levels decreased and triglyceride levels increased in sea bass exposed to 0.02-mL/L garlic oil or to the 0.01-mL/L mixture. The serum lipase level decreased and the cholesterol level increased in fish that were exposed to 0.02-mL/L garlic oil. In summary, ginger oil at 0.01-0.02 mL/L can be used without negative effects, while the garlic oil or garlic oil-ginger oil mixture should be applied at a concentration below 0.005 mL/L for bath immersion of sea bass. This is the first study to examine how garlic oil and ginger oil exposure via bath immersion affects the hematological and biochemical status of sea bass.

Effects of zinc oxide nanoparticles on bioaccumulation and oxidative stress in different organs of tilapia (Oreochromis niloticus)

Nano-size zinc oxide particles (ZnO NPs) are used in diverse industrial and commercial fields. However, the information from existing studies is not sufficient in evaluating the potential toxic effects of ZnO NPs. In this study, tilapia fish (Oreochromis niloticus) were exposed to different concentrations of small and large ZnO NPs in vivo. Accumulation in various organs/tissues (liver, gill, intestine, kidney, brain and muscle) and possible oxidative stress mechanisms were investigated comparatively. Fish were exposed to 1 and 10mg/L concentrations of small (10-30 nm) and large (100 nm) ZnO NPs semi-statically for 14 days. Both small and large ZnO NPs accumulated substantially in the tissues. Accumulation for the small ZnO NPs was significantly higher compared to larger NPs under same exposure regimes. Significant fluctuations were observed in antioxidant defense system biomarkers, including Superoxide dismutase (SOD), Catalase (CAT) and Glutathione (GSH) levels depending on particle size, exposure time and concentration. Lipid peroxidation measured with TBARS levels were higher in groups exposed to the suspensions of small ZnO NPs than that of large ZnO NPs and controls. These results imply that colloidal suspensions of small ZnO NPs induce elevated oxidative stress and toxic effects on tilapia compared to the larger NPs.

Effect of Dietary Herbal Supplements on Some Physiological Conditions of Sea Bass Dicentrarchus labrax

This study was conducted in order to investigate the effects of dietary thyme Thymus vulgaris, rosemary Rosmarinus officinalis,and fenugreek Trigonella foenum graecum as feed additives on total liver fat levels and biometric indices of Sea Bass Dicentrarchus labrax. Four isonitrogenous (48% crude protein) and isocaloric(21 kJ/g) diets were formulated to contain 0% (control), or 1% of thyme, rosemary, or fenugreek. In a 45-d feeding trial, 12 fiberglass tanks (140 L) were each stocked with 17 fish (20.43 ± 0.03 g).Herbal supplemented diets significantly decreased the total liver fat, visceral fat index, viscerosomatic index, hepatosomatic index,and increased the spleen–somatic index and bile–somatic index(P<0.05). In conclusion, the results indicated that a dietary level of1.0% for thyme, rosemary, or fenugreek could improve some of the physiological parameters of Sea Bass. Thus, this work provides anew perspective for the use of medicinal herbs that can be added to fish feed to improve the status of fish organs. Thyme, rosemary, and fenugreek contain a number of different active components, which possibly play an important role in improving these conditions, but the mechanism by which this is achieved needs further and more detailed study.

Effects of Subchronic Exposure to Phosalone on Oxidative Stress and Histopathological Alterations in Common Carp (Cyprinus carpio, L., 1758)

In this study, possible oxidative stress, biomarkers, and histopathological alterations were investigated in common carp (Cyprinus carpio, L., 1758) that were exposed to various phosalone concentrations in vivo. Fish were exposed to 0.15, 0.3, and 0.6 mg/L phosalone concentrations in a semistatic regime for 14 d. Biomarkers, including Na+, K+-ATPase, reduced glutathione (GSH), thiobarbituric acid-reactive substances (TBARS), and histopathological changes, were determined in gills, liver, and kidney tissues of fish. Sublethal phosalone concentrations produced lipid peroxidation and impairment in the antioxidant defense system by increasing reactive oxygen species (ROS) production. While GSH increased in all groups at d 7 compared to control, GSH fell significantly at medium and high doses at d 14. Reduced GSH levels were diminished in all tissues and a significant induction in lipid peroxidation (TBARS) was observed. Na+,K+-ATPase enzyme activity was significantly inhibited especially in gills. No histopathological effects were observed in the control group. Lamellar aneurysm, lamellar fusion, hyperplasia, epithelial lifting, and hemorrhages were observed in gill tissues exposed to phosalone. Histopathological effects in the liver tissues of fish exposed to phosalone were characterized by cytoplasmic vacuolation, congestion, hypertrophy, and nuclear degeneration. Hypertrophy, tubule degeneration, mononuclear cell infiltration, and dilation of glomerular capillaries were noted in kidney tissues exposed to phosalone. The results indicate that phosalone exposure adversely affected the health of the fish, attributable to oxidative stress.

Chronic exposure of tilapia (Oreochromis niloticus) to iron oxide nanoparticles: Effects of particle morphology on accumulation, elimination, hematology and immune responses

Effects of chronic exposure to alpha and gamma iron oxide nanoparticles (α-Fe2O3 and γ-Fe2O3 NPs) were investigated through exposure of tilapia (Oreochromis niloticus) to 0.1, 0.5 and 1.0mg/L (9.2×10(-4), 4.6×10(-3) and 9.2×10(-3)mM) aqueous suspensions for 60days. Fish were then transferred to NP-free freshwater and allowed to eliminate ingested NPs for 30days. The organs, including gills, liver, kidney, intestine, brain, spleen, and muscle tissue of the fish were analyzed to determine the accumulation, physiological distribution and elimination of the Fe2O3 NPs. Largest accumulation occurred in spleen followed by intestine, kidney, liver, gills, brain and muscle tissue. Fish exposed to γ-Fe2O3 NPs possessed significantly higher Fe in all organs. Accumulation in spleen was fast and independent of NP concentration reaching to maximum levels by the end of the first sampling period (30th day). Dissolved Fe levels in water were very negligible ranging at 4-6μg/L for α-Fe2O3 and 17-21μg/L for γ-Fe2O3 NPs (for 1mg/L suspensions). Despite that, Fe levels in gills and brain reflect more dissolved Fe accumulation from metastable γ-Fe2O3 polymorph. Ingested NPs cleared from the organs completely within 30-day elimination period, except the liver and spleen. Liver contained about 31% of α- and 46% of γ-Fe2O3, while spleen retained about 62% of α- and 35% of the γ-polymorph. No significant disturbances were observed in hematological parameters, including hemoglobin, hematocrit, red blood cell and white blood cell counts (p>0.05). Serum glucose (GLU) levels decreased in treatments exposed to 1.0mg/L of γ-Fe2O3 NPs at day 30 (p<0.05). In contrast, GLU levels increased during the elimination period for 1.0mg/L α-Fe2O3 NPs treatments (p<0.05). Transient increases occurred in glutamic oxaloacetic transaminase (GOT), glutamic pyruvic transaminase (GPT), and lactate dehydrogenase (LDH). Serum Fe levels did not change during exposure (p>0.05), but increased significantly within elimination period due to mobilization of ingested NPs from liver and spleen to blood. Though respiratory burst activity was not affected (p>0.05), lysozyme activity (LA) was suppressed suggesting an immunosuppressive effects from both Fe2O3 NPs (p<0.05). In contrast, myeloperoxidase (MPO) levels increased significantly in treatments exposed to α-Fe2O3 NPs (p<0.05), and the effect from γ-polymorph was marginal (p≥0.05). The results indicate that morphological differences of Fe2O3 NPs could induce differential uptake, assimilation and immunotoxic effects on O. niloticus under chronic exposure.

Impacts of sublethal lead exposure on the hemato-immunological parameters in tilapia (Oreochromis mossambicus)

The effects of exposure of tilapia (Oreochromis mossambicus) to sublethal concentrations of lead on hematological and immunological parameters were investigated. The fish were semistatically exposed to low (L) (0.5 mg L−1), medium (M) (2.5 mg L−1), and high (H) (5 mg L−1) lead concentrations for 14 days. At the end of the trial, red blood cell (RBC) count, hematocrit (Hct) ratio and hemoglobin levels showed significant decreases in M and H groups, while RBC was significantly increased in L group compared to control group. Lysozyme activity showed a decrease in all groups on day 14 compared to control. A decrease in myeloperoxidase activity was seen in M and H groups on day 7, and in all treatment groups on day 14. In conclusion, it was found that exposure of O. mossambicus to lead concentrations affected hematological and immunogical parameters adversely.

The use of Avena sativa extract against Aeromonas hydrophila and its effect on growth performance, hematological and immunological parameters in common carp (Cyprinus carpio)

Abstract In this research the effects of oat Avena sativa extract on the non-specific immune system of common carp (Cyprinus carpio) was examined. For this purpose, the fishes (average weight 9.91 ± 1.52 g) were fed with 5 g kg −1, 10 g kg −1 and 20 g kg −1 oat extract supplemented diets for 60 days. Following 60 days of feeding, the fishes were injected with Aeromonas hydrophila and mortalities were recorded. Lysozyme and myeloperoxidase activity, improved in all groups that received feed supplemented with oat extract. Serum glucose and cholesterol decreased while total protein and albumin in fish increased with the use of the diet supplement with oat extract. Haemoglobin (Hb), mean cell hemoglobin (MCH) and mean cell haemoglobin concentration (MCHC) increased with diet supplemented with oat extract. Oat extract at the concentration of 10 g kg−1 showed significantly higher relative percentage survival (67%) when compared with the control against A. hydrophila injection. Also the dietary supplementation with oat extract caused a significant increase in growth parameters (final weight (FW), weight gain (WG), specific growth rate (SGR) and feed conversion ratio (FCR), when compared to non-supplemented control basal diet. The results suggest that A. sativa extract can be used as a feed supplement to enhance fish immune response and disease resistance against A. hydrophila.

Unrefined Peanut Oil as a Lipid Source in Diets for Juveniles of Two-banded Seabream Diplodus vulgaris

AbstractA feeding study with Two-banded Seabream Diplodus vulgaris was conducted to determine the effects of replacement of fish oil (FO) by unrefined peanut oil (PO) on growth performance, feed utilization, body composition, fatty acid composition, and serum biochemical and hematological variables. Three isonitrogenous (35.8%) and isoenergetic (21.15 kJ/g) diets were formulated by replacing dietary FO with PO at levels of level 0% (PO0), 50% (PO50), or 100% (PO100). Fish were fed twice a day until satiation for an experimental period of 8 weeks. The best growth performance was observed in fish fed with the PO0 and PO50 diets. A significant increase was observed in hematocrit and mean corpuscular volume levels of fish fed with PO50 diet compared with the other groups. Hemoglobin, mean corpuscular hemoglobin, total protein, albumin, and globulin were not affected by dietary PO treatment and did not differ among experimental groups. The glucose level was highest in the PO100 group. Triglyceride and choleste...

Trans-cinnamic acid application for rainbow trout (Oncorhynchus mykiss): I. Effects on haematological, serum biochemical, non-specific immune and head kidney gene expression responses

ABSTRACT The present study investigated the effects of dietary trans‐cinnamic acid (CA) on pre‐ and post‐challenge haematological, serum biochemical, non‐specific immune and head kidney gene expression responses of rainbow trout, Oncorhynchus mykiss juveniles. In this regard, fish with an average weight of 17.01±0.05g were divided into five groups, and fed daily with an additive free basal diet (control); 250, 500, 750 or 1500mgkg−1CA for a 60‐day period. Fish were sampled every 20 days during the experiment. On days 20, 40 and 60 (the pre‐challenge period), the dietary CA especially at 250 and/or 500mgkg−1 significantly increased blood granulocyte percentage, and serum total protein, globulin, lysozyme and total immunoglobulin values. Furthermore, dietary CA increased activities of phagocytic activity, respiratory burst and potential killing, and increased the expression levels of immune related genes [serum amyloid A (SAA), interleukin 8 (IL‐8), interleukin 1, beta (IL‐1&bgr;), transforming growth factor beta (TGF‐&bgr;), tumor necrosis factor (TNF‐&agr;), and immunoglobulin T (IgT)] in the head kidney of fish fed with 250 and/or 500mgkg−1CA. Following 60 days of feeding, fish were challenged with Yersinia ruckeri and mortality was recorded for 20 days. Highest percentage survival (%) rate was found in the 250 and/or 500mgkg−1 CA‐supplemented feeding groups. During the post‐challenge period, red blood cell (RBC) count, hematocrit (%), respiratory burst activity, and total antiprotease activity increased in fish fed with feed containing 500mgkg−1 content. Moreover, markedly up‐regulated the expression of related genes (SAA, IL‐8, IL‐1&bgr;, TGF‐&bgr;, TNF‐&agr;, IFN‐&ggr; and IgM) in fish fed 250, 500 and/or 750mgkg−1CA. Therefore, feeding O. mykiss for 60 days with dietary CA at 250–500mgkg−1CA incorporation levels can be suggested as optimal to enhance the immunity and disease resistance against Y. ruckeri. HIGHLIGHTSDietary CA had several positive effects on haematological, serum biochemical and non‐specific immune responses of fish.Dietary CA orchestrated the inflammatory response by up‐regulating the SAA, IL‐8, IL−1&bgr;, TGF‐&bgr;, IFN‐&ggr;, TNF‐&agr;, IgM and IgT.CA enhanced the protection of rainbow trout against Yersinia ruckeri.