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Eldon Chen-Hsiung Lee

Nestlé

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Publication

Featured researches published by Eldon Chen-Hsiung Lee.

Archive | 1983

Meat flavoring agents and process for preparing same

Eldon Chen-Hsiung Lee; Pierre J. van Pottelsberghe de la Potterie; John Stewart Tandy

Archive | 1994

Edible compositions providing salt taste-enhancing compositions

Eldon Chen-Hsiung Lee; John Stewart Tandy

Archive | 1994

Salt taste enhancers

Eldon Chen-Hsiung Lee; John Stewart Tandy

Archive | 1990

Preparation of flavors

Eldon Chen-Hsiung Lee; John Stewart Tandy

Archive | 1991

Preparation of flavours

Eldon Chen-Hsiung Lee; John Stewart Tandy

Archive | 1996

Process for preparing food flavor precursors

Eldon Chen-Hsiung Lee; Elaine Regina Wedral

Archive | 1991

Water soluble tea extracts

Eldon Chen-Hsiung Lee

Archive | 1997

Flavouring agents obtained from fruit pulp fibres

Eldon Chen-Hsiung Lee; Elaine Regina Wedral

Archive | 1993

Taste-enhancement of sodium chloride-reduced compositions

Eldon Chen-Hsiung Lee; John Stewart Tandy

Archive | 1996

Process for preparing a bean flavor

Eldon Chen-Hsiung Lee; John Stewart Tandy

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John Stewart Tandy

Nestlé

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Elaine Regina Wedral

Nestlé

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Jau Yann Hsu

Nestlé

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Hsu Jau Yann

Nestlé

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Wedral Elaine Regina

Nestlé

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