John Stewart Tandy | Researchain

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Publication

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Archive | 1983

Meat flavoring agents and process for preparing same

Eldon Chen-Hsiung Lee; Pierre J. van Pottelsberghe de la Potterie; John Stewart Tandy

Archive | 1994

Edible compositions providing salt taste-enhancing compositions

Eldon Chen-Hsiung Lee; John Stewart Tandy

Archive | 1994

Salt taste enhancers

Eldon Chen-Hsiung Lee; John Stewart Tandy

Archive | 1990

Preparation of flavors

Eldon Chen-Hsiung Lee; John Stewart Tandy

Archive | 1991

Preparation of flavours

Eldon Chen-Hsiung Lee; John Stewart Tandy

Archive | 1989

Production of hydrolysed proteins

Paul-Emile Cornet; Rebecca Sui-Chun So; John Stewart Tandy; Roland Faesi; Millo A Nielsen

Archive | 1988

PRODUCTION OF FLAVOUR

Teh-Kuei Chen; John Stewart Tandy

Archive | 1993

Taste-enhancement of sodium chloride-reduced compositions

Eldon Chen-Hsiung Lee; John Stewart Tandy

Archive | 1985

CHICKEN FLAVORANTS AND THE PROCESSES FOR PREPARING THEM

John Stewart Tandy

Archive | 1996

Process for preparing a bean flavor

Eldon Chen-Hsiung Lee; John Stewart Tandy

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Eldon Chen-Hsiung Lee

Nestlé

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Rebecca Sui-Chun So

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Paul-Emile Cornet

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Roland Faesi

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Milo Nielsen

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Millo A Nielsen

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Teh-Kuei Chen

Nestlé

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