Elena Tonea

Aspect Concerning the Quality of Milk as Raw Material in Romania

This paper aims to analyze the performance requirements of the Accesion Treaty of Romania to the EU, under Chapter 7 – Agriculture, milk and dairy sector, and an analysis of the Romanian dairy product quality before and after Romania joining EU. Quality expresses the essential qualities of a product that I make to distinguish themselves from similar products, which have the same destination, that utility. Quality is a determination of the product, an internal value, is born with it. Therefore to establish a measure of quality is made to measure the characteristics, which in part reflect some aspects of quality. Product quality is achieved through a cyclical process, the complex in which all activities from research firm and continuing through design, production preparation, availability of raw materials, actual production, process control, inspection, analysis, testing, samples, selling products and making service. Professional bodies and inter have a key role in monitoring the situation on the ground and the area in general, at a time, knowing its sitting at the policy making of milk and milk products. The agricultural sector in general and the growth of dairy cows in particular building is than the corresponding downstream industries.

Experimental Research Concerning the Cleaning System of Various Cereals Harvesting Combines

The separation of seeds from the heap is effected thanks to the vibration of the flat sieves. The efficiency of the cleaning process of the sieves from the cleaning system depends on the following factors: the inclination of the sieves, the sieves size and mainly of the character of the relative movements of the seeds on the sieve, respectively the cinematic regime of the sieves. This paper presents a comparative study regarding the different types of cereals harvesting combines with a view to work techniques.