Elisa Cristina Modesto
Universidade Federal Rural do Rio de Janeiro
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Publication
Featured researches published by Elisa Cristina Modesto.
Brazilian Archives of Biology and Technology | 2003
Edvaldo Sagrilo; Pedro Soares Vidigal Filho; Manoel Genildo Pequeno; Carlos Alberto Scapim; Maria Celeste Gonçalves Vidigal; Sérgio Paulo Severo de Souza Diniz; Elisa Cristina Modesto; Marcus Vinícius Kvitschal
The effect of harvest period on the quality of storage roots and leaves of cassava cultivars was determined in an experiment carried out in a randomized complete block design with four replications in a split plot scheme, with five cultivars in the plots and ten harvest times in the subplots. The IAC 13 cultivar had the highest rate of dry matter accumulation in the storage roots and the Mico cultivar the lowest. The period of least dry matter content in the storage roots occurred later for the Fecula Branca, Mico and IAC 14 cultivars, and the minimum starch content in the storage roots occurred later for the Fecula Branca and Mico cultivars. In general, the IAC 13, IAC 14 and Fecula Branca cultivars had higher dry matter content in the storage roots, while higher starch content in the dry and fresh matter were obtained in the Fecula Branca cultivar. The crude protein content in the leaves decreased as the plant aged.
Revista Brasileira de Saúde e Produção Animal | 2012
Patrícia de Oliveira Lima; Magno José Duarte Cândido; Maria Goretti Rodrigues de Queiroz; Jamile M. Ferreira; Elisa Cristina Modesto; Renata Nayhara de Lima; Jeicy Marques Cavalcante Gomes; Rebeca Magda da Silva Aquino
This study was conducted to evaluate the influence of the liquid diet on the blood metabolites profile related to the protein and energy status of calves receiving different liquid diets. Twenty-four calves of Holstein x Gir breed were distributed in a completely randomized design with four treatments and six replications: Whole milk (Control); 50% whole milk + 50% of whey of cheese in natura; 50% whole milk + 50% of cheese whey in natura + one egg in natura; 50% whole milk + 50% of cheese whey in natura + one egg in natura + of biotin. The adaptation of the animals to the experimental diets occurred ten days before the beginning of the treatments. The animals received concentrate, Tifton-85 (Cynodon sp.) hay and water ad libitum from the birth to wean. Samples of blood were weekly collected in the morning, before the supply of the liquid diet and two hours after the ingestion. The concentrations of glucose, urea, creatinin, total proteins and albumin found in the serum of the calves, between liquid diets tested, were within normal limits when compared to reference levels in the literature. Only the values of urea differ significantly between treatments, but without harming the performance of the animals, soon it can be used the cheese whey in substitution to the whole milk, in the proportion of 50%, without egg or biotin addition, for a redution on the production cost.
Pesquisa Agropecuaria Brasileira | 2018
Rafaela Scalise Xavier de Freitas; Delci de Deus Nepomuceno; Elisa Cristina Modesto; Tatiana Pires Pereira; João Carlos de Carvalho Almeida; Leonardo Fiusa de Morais; Luiz Gustavo Ribeiro Pereira; F.S. Machado; M.M. Campos; T.R. Tomich
The objective of this work was to evaluate the effect of the addition of the methanolic extract of Urochloa humidicola at four different concentrations (0, 75, 150, and 250 g L-1) on the in vitro rumen fermentation of Urochloa brizantha. The following variables were evaluated by the in vitro gas production technique: kinetic parameters; rumen degradation of dry matter; and production and concentration of the methane and carbon dioxide gases and of the acetate, propionate, and butyrate short-chain fatty acids. The addition of the methanolic extract reduces the production of gases generated from the degradation of nonfibrous carbohydrates (fraction A) in 9.55, 6.67, and 13.33%, respectively, at the concentrations of 75, 150, and 250 g L-1, compared with the control group, but it negatively affects the degradation of the dry matter of U. brizantha at the concentrations of 150 and 250 g L-1. The extract shows negative quadratic effect on gas production during 12 and 24 hours of U. brizantha incubation. The extract of U. humidicola reduces methane production and increases short-chain fatty acid production at the concentrations of 75, 150, and 250 g L-1.
Bioscience Journal | 2017
Rafaela Scalise Xavier de Freitas; Delci de Deus Nepomuceno; Elisa Cristina Modesto; Débora Ramos de Oliveira; Tatiana Pires Pereira; Leonardo Fiusa de Morais; João Carlos de Carvalho Almeida; Mário Geraldo de Carvalho
This survey aimed to characterize a Urochloa humidicola methanol extract regarding the presence of secondary metabolites classes and to determine its bromatological composition. U. humidicola samples were dried under shade, milled on a 2-mm sieve by a Willey mill. The solution obtained was filtered using filter paper and concentrated in a rotary evaporator under reduced pressure; the concentrated residue was then placed in an open vessel to complete solvent removal using continuous air flow dryers. Phytochemical prospection tests and bromatological composition analyses were performed on the dry methanol extract, and the results were compared to in natura U. humidicola. The methanol extract had 10.2% CP and 35% EE and in natura U. humidicola had 5.17% CP and 1.57% EE, with a difference (P < 0.05) of 5% by Fisher’s test. In natura U. humidicola had 75.59% NDF, 40.77% ADF, 38.82% HEM, 29.93% CEL, and 7.19% LIG. Methanol extraction by cold maceration reduced the LIG (0.17%) and CEL (0.21%) contents as only soluble constituents were extracted. A phytochemical assay was positive for the presence of saponins, tannins, alkaloids, non-protein amino acids, carbohydrates, cardiac glycosides, steroids, tripernoids, catechins, and saccharides and was negative for the presence of flavonoids and purines. The U. humidicola methanol extract possesses traits that allow its use as a phytogenic and natural additive.
Archivos De Zootecnia | 2011
Andrezza Miguel da Silva; Elisa Cristina Modesto; Carolina Câmara Lira; Mércia Virginia Ferreira dos Santos; Mário de Andrade Lira; J.C.B. Dubeux Júnior; Alexandre Carneiro Leão de Mello
Objetivou-se verificar o comportamento de vacas em diferentes taxas de lotacao (2, 4 e 6 UA), em pastejo rotacionado. O delineamento experi- mental utilizado foi blocos ao acaso em arranjo de parcelas subdivididas com medidas repetidas no tempo, com tres repeticoes. As observacoes do comportamento ingestivo dos animais foram rea- lizadas de 10 em 10 minutos durante o periodo diurno. O tempo de pastejo, ruminacao, ocio e de outras atividades dos animais foi afetado pelo periodo de avaliacao, dia de pastejo e taxa de lotacao. Verificou-se a presenca de correlacao negativa entre o tempo de pastejo e tempo de ruminacao, de ocio, outras atividades, indice de temperatura e umidade (ITU) e indice de tempera- tura globo e umidade (ITGU). Durante os periodos em que ocorreu precipitacao pluviometrica os animais apresentaram comportamento de pastejo semelhante (tempo de pastejo medio de 434 minu- tos), o que permitiu o uso de ambas as lotacoes, sem maiores danos ao comportamento dos animais, no periodo chuvoso do ano.
Acta Scientiarum. Animal Sciences | 2011
Merilene Maria dos Santos; Marcílio de Azevedo; Lígia Alexandrina Barros da Costa; Florisval Protásio da Silva Filho; Elisa Cristina Modesto; Ângela Maria Quintão Lana
Brazilian Archives of Biology and Technology | 2009
Geraldo Tadeu dos Santos; Elisa Cristina Modesto; Nilson Evelázio de Souza; Luís Carlos Vinhas Ítavo; Clóves Cabreira Jobim; Daniele Cristina da Silva Kazama; Altair Antônio Valloto; Ely Mitie Massuda
Acta Scientiarum | 2000
G. T. dos Santos; M. A. de Assis; Geane Dias Gonçalves; Elisa Cristina Modesto; Ulysses Cecato; C. C. Jobim; J. C. Damasceno
Acta Scientiarum. Animal Sciences | 2011
Andrezza Miguel da Silva; Elisa Cristina Modesto; Carolina Câmara Lira; Mércia Virginia Ferreira dos Santos; José Carlos Batista Dubeux Júnior
Acta Scientiarum. Animal Sciences | 2015
Ludmila Lacerda Campana; Elisa Cristina Modesto; Ana Carolina Carvalho de Barros; Pablo Gilliardi Zanella; Carlos Augusto Brandão de Carvalho; Sérgio Traballi Camargo Filho
Collaboration
Dive into the Elisa Cristina Modesto's collaboration.
Carlos Augusto Brandão de Carvalho
Universidade Federal Rural do Rio de Janeiro
View shared research outputsJoão Carlos de Carvalho Almeida
Universidade Federal Rural do Rio de Janeiro
View shared research outputsCarlos Augusto de Miranda Gomide
Empresa Brasileira de Pesquisa Agropecuária
View shared research outputsDomingos Sávio Campos Paciullo
Empresa Brasileira de Pesquisa Agropecuária
View shared research outputsFlorisval Protásio da Silva Filho
Universidade Federal Rural de Pernambuco
View shared research outputs