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Dive into the research topics where Elly Tugiyanti is active.

Publication


Featured researches published by Elly Tugiyanti.


International Journal of Poultry Science | 2013

Improving Performance, Meat Quality and Muscle Fiber Microstructure of Native Indonesian Muscovy Duck Through Feed Protein and Metabolizable Energy

Elly Tugiyanti; Tri Yuwanta; Zuprizal; Rusman


International Journal of Poultry Science | 2018

Morphometric Traits and Melanocortin 1 Receptor (MC1R) Gene Polymorphism of Indonesian Muscovy Ducks of Different Plumage Color Population

Ismoyowati; Agus Susanto; Dattadewi Purwantini; Elly Tugiyanti; Aziz Noor Awall


Animal production | 2018

The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age

Elly Tugiyanti; Emmy Susanti


PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN UNIVERSITAS JENDERAL SOEDIRMAN | 2017

Review : PEMANFAATAN AMPAS TEH SEBAGAI FEED ADITIF PAKAN UNGGAS DAN ANTI BAKTERI TERHADAP Escherichia coli

Elly Tugiyanti; Emmy Susanti; Ibnu Hari Sulistyawan


Jurnal Agripet | 2017

Pengaruh Tepung Daun Sukun (Artocarpus altilis) terhadap Produksi dan Kualitas Telur Puyuh (Coturnix-coturnic japonica)

Elly Tugiyanti; Rosidi Rosidi; As’ad Khoirul Anam


Animal production | 2017

The Effect of Soursop (Announa Muricata L.) Leaves Powder on Diameter of Muscle Fiber, Lipid Cell, Body Weight Gain and Carcass Percentage of Tegal Duck

Elly Tugiyanti; Nur Mawarti; Rosidi Rosidi; Ibnu Harisulistyawan


International Journal of Poultry Science | 2016

Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Performance, Fat and Meat Cholesterol Level and Body Immune of Male Native Tegal Duck

Elly Tugiyanti; Novie Andri Setianto; Ibnu Harisulist; Emmy Susanti; Sri Mastuti


Buletin Peternakan | 2016

Pengaruh Tepung Daun Sirsak (Announa Muricata L) terhadap Karakteristik Lemak Darah dan Daging Itik Tegal Jantan

Elly Tugiyanti; Soegeng Heriyanto; Afduha Nurus Syamsi


Animal production | 2015

Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer

Elly Tugiyanti; Tri Yuwanta; Zuprizal Zuprizal; Rusman Rusman; Ismoyowati Ismoyowati


Archive | 2014

Effect of Vitamin E dan C Supplementation In Feed on Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck

Elly Tugiyanti; Tri Yuwanta; Zuprizal Zuprizal; Rusman Rusman

Collaboration


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Emmy Susanti

Jenderal Soedirman University

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Rosidi Rosidi

Jenderal Soedirman University

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Tri Yuwanta

Gadjah Mada University

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Ismoyowati Ismoyowati

Jenderal Soedirman University

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Afduha Nurus Syamsi

Jenderal Soedirman University

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E Yuwono

Jenderal Soedirman University

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Ibnu Harisulistyawan

Jenderal Soedirman University

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Ning Iriyanti

Jenderal Soedirman University

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