Elly Tugiyanti

Improving Performance, Meat Quality and Muscle Fiber Microstructure of Native Indonesian Muscovy Duck Through Feed Protein and Metabolizable Energy

Morphometric Traits and Melanocortin 1 Receptor (MC1R) Gene Polymorphism of Indonesian Muscovy Ducks of Different Plumage Color Population

The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age

Review : PEMANFAATAN AMPAS TEH SEBAGAI FEED ADITIF PAKAN UNGGAS DAN ANTI BAKTERI TERHADAP Escherichia coli

Pengaruh Tepung Daun Sukun (Artocarpus altilis) terhadap Produksi dan Kualitas Telur Puyuh (Coturnix-coturnic japonica)

The Effect of Soursop (Announa Muricata L.) Leaves Powder on Diameter of Muscle Fiber, Lipid Cell, Body Weight Gain and Carcass Percentage of Tegal Duck

Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Performance, Fat and Meat Cholesterol Level and Body Immune of Male Native Tegal Duck

Pengaruh Tepung Daun Sirsak (Announa Muricata L) terhadap Karakteristik Lemak Darah dan Daging Itik Tegal Jantan

Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer

Effect of Vitamin E dan C Supplementation In Feed on Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck