Elsie H. Dawson

Effect of pentachloronitrobenzene soil treatment on flavor of potatoes

Pentachloronitrobenzene (PCNB) was applied to the soil prior to planting at the following rates of active ingredient per acre: 50 pounds at Maine and at North Dakota in 1959, 12.5 and 25 pounds at North Dakota and 20 pounds at Maine in 1960, and 50 pounds at New Jersey in 1961. One or more panels evaluated the flavor of the potato samples.No off-flavors were reported when potatoes were grown in soil treated with 12.5 or 25 pounds of active PCNB per acre at the one location. Off-flavors were found with PCNB treatment with 20 pounds active ingredient at one location and with 50 pounds active ingredient per acre at three locations.