Gladys L. Gilpin

Pesticides and Flavor, Palatability and Chemical Studies on Peanuts Grown in Rotation with Cotton Dusted with Insecticides Containing Benzene Hexachloride

Quality and Yield of Modern and Old-Type Chickens

Flavor and Soil Treatment, Flavor of Selected Vegetables Grown in Soil Treated with Isomers of Benzene Hexachloride

Pesticide Residues, Flavor of Selected Vegetables Grown in Pesticide-Contaminated Soils

Pesticides and Flavor, Benzene Hexachloride Content and Flavor of Peanuts Grown in Rotation with Cotton Dusted with This Insecticide

Yield of Cooked Meat from Turkeys Fed Different Rations

Pesticides and Flavor, Flavor of Peanut Butter as Affected by Aldrin, Chlordan, Dieldrin, Heptachlor, and Toxaphene Used as Insecticides in Growing Peanuts

Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature

Flavor and benzene haxachloride content of peanuts grown in rotation with cotton, dusted with insecticides containing benzene hexachloride /

Palatability and Nutritive Value of Home-Cooked Chicken