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Elvyra Jariene

University of Agriculture, Faisalabad

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Publication

Featured researches published by Elvyra Jariene.

Notulae Botanicae Horti Agrobotanici Cluj-napoca | 2008

Quality of Pumpkin Cultivars in Relation to Sensory Characteristics

Marek Gajewski; Jadwiga Radzanowska; Honorata Danilcenko; Elvyra Jariene; Judita Cerniauskiene

Acta Scientiarum Polonorum-hortorum Cultus | 2011

ACCUMULATION OF ELEMENTS IN SOME ORGANICALLY GROWN ALTERNATIVE HORTICULTURAL CROPS IN LITHUANIA

Honorata Danilcenko; Elvyra Jariene; Marek Gajewski; Judita Cerniauskiene; Jurgita Kulaitiene; Barbara Sawicka; Paulina Aleknaviciene

Notulae Botanicae Horti Agrobotanici Cluj-napoca | 2009

Changes in Some Chemical Components During Germination of Broccoli Seeds

Živilė Tarasevičienė; Honorata Danilcenko; Elvyra Jariene; Aurelija Paulauskienė; Marek Gajewski

Notulae Botanicae Horti Agrobotanici Cluj-napoca | 2008

Quality of Jerusalem artichoke (Helianthus tuberosus L.) tubers in relation to storage conditions.

Honorata Danilcenko; Elvyra Jariene; Paulina Aleknaviciene

Notulae Botanicae Horti Agrobotanici Cluj-napoca | 2014

Pumpkin Fruit Flour as a Source for Food Enrichment in Dietary Fiber

Judita Cerniauskiene; Jurgita Kulaitiene; Honorata Danilčenko; Elvyra Jariene; Edita Jukneviciene

Acta Scientiarum Polonorum-hortorum Cultus | 2013

CHANGES IN AMINO ACIDS CONTENT IN TUBERS OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) CULTIVARS DURING STORAGE

Honorata Danilcenko; Elvyra Jariene; Marek Gajewski; Barbara Sawicka; Jurgita Kulaitiene; Judita Cerniauskiene

Journal of Food Quality | 2016

Amino Acid Improving and Physical Qualities of Extruded Corn Snacks Using Flours Made from Jerusalem Artichoke (Helianthus tuberosus), Amaranth (Amaranthus cruentusL.) and Pumpkin (Cucurbita maximaL.): AMINO ACID IMPROVING AND PHYSICAL QUALITIES OF EXTRUDED CORN SNACKS

Anna Pęksa; Agnieszka Kita; Elvyra Jariene; Honorata Danilcenko; Artur Gryszkin; Adam Figiel; Jurgita Kulaitiene; Judita Cerniauskiene; Magda Aniołowska

Journal of Food Agriculture & Environment | 2010

Disinfection of sprouted seeds for food.

Skaidra Kordusiene; Honorata Danilcenko; Zivile Taraseviciene; Elvyra Jariene; Maria Jeznach

Acta Scientiarum Polonorum-hortorum Cultus | 2017

THE DISTRIBUTION OF BIOACTIVE COMPOUNDS IN THE TUBERS OF ORGANICALLY GROWN JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) DURING THE GROWING PERIOD

Honorata Danilcenko; Elvyra Jariene; Alvyra Slepetiene; Barbara Sawicka; Sandra Zaldariene

Journal of Elementology | 2012

Distribution of macronutrients within organically grown Jerusalem artichoke (Helianthus tuberosus L.) tubers throughout the growing period

Elvyra Jariene; Honorata Danilcenko; Agata Wawrzyniak; Zivile Taraseviciene; Maria Jeznach; Sandra Zaldariene; Agnieszka Tul-Krzyszczuk

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Collaboration

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Honorata Danilcenko

University of Agriculture

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Judita Cerniauskiene

University of Agriculture

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Marek Gajewski

Warsaw University of Life Sciences

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Jurgita Kulaitiene

Aleksandras Stulginskis University

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Barbara Sawicka

University of Life Sciences in Lublin

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Paulina Aleknaviciene

University of Agriculture

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Maria Jeznach

Warsaw University of Life Sciences

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Aurelija Paulauskienė

University of Agriculture

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Zivile Taraseviciene

University of Agriculture

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Živilė Tarasevičienė

University of Agriculture

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