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Emil Racolta

University of Agricultural Sciences, Dharwad

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Publication

Featured researches published by Emil Racolta.

Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca | 2010

Determination of Peroxide Value in Sunflower Halva using a Spectrophotometric Method

Vlad Muresan; Sevastita Muste; Emil Racolta; Cristina Anamaria Semeniuc; Simona Man; Anamaria Birou; Carmen Chircu

Journal of Food Process Engineering | 2014

The Influence of Particle Size Distribution on Sunflower Tahini Rheology and Structure

Vlad Muresan; Sabine Danthine; Emil Racolta; Sevastita Muste; Christophe Blecker

Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca | 2010

Comparison of Sunflower Halva Products from Romanian Market

Emil Racolta; Vlad Muresan; Sevastita Muste; Cristina Anamaria Semeniuc

Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca | 2011

Sunflower Halva with Addition of Hemp Protein Powder I. Determination of Protein Content

Emil Racolta; Crina Muresan; Vlad Muresan; Livia Ticrea

Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca | 2010

Effects of roasting on oxidative status of sunflower seeds.

Vlad Muresan; Sevastita Muste; Emil Racolta; Cristina Anamaria Semeniuc

Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca | 2008

FUNCTIONAL DIETETIC CANDIES WHICH VALORIZE IN A INNOVATIVE WAY THE BEER YEAST WASTE

A. Nicula; Raluca Maria Parlog; Floricuța Ranga; A. T. Nicula; A. Baciu; Emil Racolta; Carmen Socaciu

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2016

Textural and sensorial characterization of a new oat based product

Alina Sturza; Anduta Elena Muresan; Emil Racolta; Sevastita Muste; Adriana Paucean; Simona Man; Vlad Muresan

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2014

Characterization of Confectionery Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder

Emil Racolta; Sevastita Muste; Andruta Elena Muresan; Crina Muresan; Monica Maria Bota; Vlad Muresan

Archive | 2013

The influence of calcium carbonate-wheat flour mix addition on sunflower halva stability and texture

Vlad Muresan; Emil Racolta; Sevastita Muste; Sabine Danthine; Christophe Blecker

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2013

New Trend on Halva Production: Dietetic Halva and Nougat. Production Technology and Compositions

Emil Racolta; Vlad Muresan; Livia Ticrea

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Collaboration

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Sevastita Muste

University of Agricultural Sciences

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Vlad Muresan

University of Agricultural Sciences

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Crina Muresan

University of Agricultural Sciences

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Cristina Anamaria Semeniuc

University of Agricultural Sciences

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Dorin Tibulca

University of Agricultural Sciences

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Livia Ticrea

University of Agricultural Sciences

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Maria Tofana

University of Agricultural Sciences

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Simona Man

University of Agricultural Sciences

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Sabine Danthine

University of Liège

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Adriana Paucean

University of Agricultural Sciences

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