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Vlad Muresan

University of Agricultural Sciences, Dharwad

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Publication

Featured researches published by Vlad Muresan.

Biotechnologie, Agronomie, Société et Environnement | 2013

Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review.

Vlad Muresan; Christophe Blecker; Sabine Danthine; Emil Racolţa; Sevastiţa Muste

Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca | 2010

Determination of Peroxide Value in Sunflower Halva using a Spectrophotometric Method

Vlad Muresan; Sevastita Muste; Emil Racolta; Cristina Anamaria Semeniuc; Simona Man; Anamaria Birou; Carmen Chircu

Journal of Food Process Engineering | 2014

The Influence of Particle Size Distribution on Sunflower Tahini Rheology and Structure

Vlad Muresan; Sabine Danthine; Emil Racolta; Sevastita Muste; Christophe Blecker

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2014

Effects of Wheat Flour Dough’s Viscoelastic Level by Adding Glucose Oxidase on its Dynamic Shear Properties whatever the Strain Modes

Jean Didier Koffi Kouassi; Vlad Muresan; Sophie Nadège Gnangui; Elena Mudura; Lucien Patrice Kouame

Journal of the American Oil Chemists' Society | 2015

Roasted Sunflower Kernel Paste (Tahini) Stability: Storage Conditions and Particle Size Influence

Vlad Muresan; Sabine Danthine; Sorana D. Bolboacă; Emil Racolţa; Sevastiţa Muste; Carmen Socaciu; Christophe Blecker

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2014

Evaluation of Physical-Chemical Indexes, Sugars, Pigments and Phenolic Compounds of Fruits from Three Apple Varieties at the End of Storage Period

Andruta Elena Muresan; Sevastita Muste; Andrei Borsa; Romina Alina Vlaic; Vlad Muresan

Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca | 2010

Comparison of Sunflower Halva Products from Romanian Market

Emil Racolta; Vlad Muresan; Sevastita Muste; Cristina Anamaria Semeniuc

The Journal of Microbiology, Biotechnology and Food Sciences | 2016

PESTO SAUCE TYPE PRODUCTS: INFLUENCE OF BEESWAX AND STORAGE CONDITIONS ON RHEOLOGY AND COLLOIDAL STABILITY

Saoussen Bouacida; Vlad Muresan; Ismahen Essaidi; Christophe Blecker; Nabiha Bouzouita

Journal of Texture Studies | 2015

Wheat Flour Dough Rheological Properties Measurement: Effects of the Target Values on the Attained Results

Jean Didier Kouassi-Koffi; Vlad Muresan; Sophie Nadège Gnangui; Alina Sturza; Elena Mudura; Lucien Patrice Kouamé

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2014

Physico-Chemical Changes during Growth and Development of Three Plum Varieties

Romina Alina Vlaic; Andruța Elena Mureşan; Vlad Muresan; Stăncuța Scrob; Ovidiu Moldovan; Viorel Mitre; Sevastița Muste

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Sevastita Muste

University of Agricultural Sciences

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Emil Racolta

University of Agricultural Sciences

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Romina Alina Vlaic

University of Agricultural Sciences

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Simona Man

University of Agricultural Sciences

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Carmen Chircu

University of Agricultural Sciences

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Crina Muresan

University of Agricultural Sciences

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Sevastița Muste

University of Agricultural Sciences

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Anamaria Birou

University of Agricultural Sciences

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Sevastiţa Muste

University of Agricultural Sciences

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Andruta Elena Muresan

University of Agricultural Sciences

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