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Emilio Celotti

University of Padua

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Publication

Featured researches published by Emilio Celotti.

Journal of Chromatography A | 1996

Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone

Emilio Celotti; Roberto Ferrarini; Roberto Zironi; Lanfranco S. Conte

Oenologie 95 : 5e. Symposium International d' Oenologie, 1996, ISBN 2-7430-0083-X, págs. 433-437 | 1996

Importance des charges électriques superficielles des adjuvants oenologiques, des particules et des colloïdes présents dans les moûts et les vins

Roberto Zironi; Emilio Celotti; Roberto Ferrarini

BIO Web of Conferences | 2016

Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel

Marcos Gabbardo; Franco Battistutta; Esther Theisen Gabbardo; Lara Tat; Emilio Celotti

VIIth International Oenology Symposium | 2003

Importance de la taille et de la charge électrique superficielle des fractions colloïdales des vins rouges

Emilio Celotti; Roberto Ferrarini; Franco Battistutta; Roberto Zironi

L' Enologo | 2001

Ruolo dell' ossigeno nei processi di vinificazione ed affinamento dei vini

Roberto Zironi; Emilio Celotti; Enrico D'Andrea; Roberto Ferrarini

Vignevini: Rivista italiana di viticoltura e di enologia | 2000

Aspetti applicativi della tecnica di iperossigenazione dei mosti di uve bianche

V. Flocea; Roberto Zironi; G. di Primio; Emilio Celotti; Franco Battistutta; Roberto Ferrarini

Gesco : groupe d' etude des systèmes de conduite de la vigne = study group for vine training systems = 11èmes Journées = 11th Meeting Marsala (Italie/Italy) 6-12 Juin, Vol. 2, 1999, págs. 568-576 | 1999

Phenolic and aromatic maturity as instruments for evaluating the training system: the case of Sauvignon in Friuli

Roberto Zironi; Enrico Peterlunger; Emilio Celotti; Franco Battistutta

GESCO : Groupe d' Etudes des Sytèmes de Conduite de la Vigne: 10èmes Journées, Changings-Suisse, 26-28 mai 1998, 1998, págs. 173-179 | 1998

Détermination de la stabilité des caractéristiques de qualité du Sauvignon blanc au Frioul (Nord-Est de l' Italie)

Gibil Crespan; Roberto Zironi; Fausto Bregant; Franco Battistutta; Emilio Celotti; Giovanni Colugnati

La Semana vitivinícola | 1993

La flotación: Principios, ingeniería de proceso y aplicaciones

Emilio Celotti; Roberto Ferrarini

Il progresso della tecnica enologica fra tradizione e rinnovamento: sperimentazioni ed applicazioni pratiche | 1992

La chiarificazione dei mosti per flottazione

Roberto Zironi; Roberto Ferrarini; Emilio Celotti; Stefano Buiatti

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Roberto Zironi

University of Udine

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Franco Battistutta

University of Udine

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Roberto Ferrarini

University of Padua

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Marcos Gabbardo

Universidade Federal do Pampa

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Lanfranco S. Conte

University of Udine

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Lara Tat

University of Udine

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