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Roberto Ferrarini

University of Verona

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Publication

Featured researches published by Roberto Ferrarini.

Journal of Agricultural and Food Chemistry | 2001

Stilbene Compounds and Stilbene Synthase Expression during Ripening, Wilting, and UV Treatment in Grape cv. Corvina

Andrea Versari; Giuseppina Paola Parpinello; Giovanni Battista Tornielli; Roberto Ferrarini; Claudio Giulivo

Food Quality and Preference | 2010

The emotional response to wine consumption

Roberto Ferrarini; Cristina Carbognin; Enrico Maria Casarotti; Enrico Nicolis; Alessio Nencini; Anna Maria Meneghini

Journal of Food Engineering | 2008

Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of Amarone and Recioto wines

Davide Barbanti; Beatrice Mora; Roberto Ferrarini; Giovanni Battista Tornielli; Michela Cipriani

ITALIAN FOOD & BEVERAGE TECHNOLOGY | 2005

Effect of different enological treatments on dissolved oxygen in wines

M. Castellari; Barbara Simonato; Giovanni Battista Tornielli; Piero Spinelli; Roberto Ferrarini

Food and Bioprocess Technology | 2014

Stable Isotope Ratios and Aroma Profile Changes Induced Due to Innovative Wine Dealcoholisation Approaches

Bruno Fedrizzi; Enrico Nicolis; Federica Camin; Enrico Bocca; Cristina Carbognin; Matthias Scholz; Paolo Barbieri; Fabio Finato; Roberto Ferrarini

Journal of Membrane Science | 2016

Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: Experiments and modelling

Roberto Ferrarini; Gian Maria Ciman; Federica Camin; Serena Bandini; C. Gostoli

American Society for Enology and Viticulture 60th Annual Meeting. | 2009

Botrytis cinerea Noble Form Induction on Grapes during Withering.

Roberto Ferrarini; Enrico Maria Casarotti; Gianmaria Zanella; Enrico Nicolis

L' Enologo | 2016

Un nuovo rivoluzionario processo nella separazione dei mosti

Roberto Ferrarini; Gian Maria Ciman; Andrea Pizzolato; Carole Rapilly; Marco Franzoso; Giacomo Costagli

L' Enologo | 2015

Il lavaggio delle uve: effetto sulle sostanze inquinanti

Roberto Ferrarini; Luca Bonetti; Davide Manara; Valeria Guantieri; Fabio Finato; Enrico Dalla Bernardina; Francesco Lonardi

ISRE 2015 | 2015

A MAP OF THE AFFECTIVE SEMANTIC SPACE RELATED TO VARIOUS DIFFERENT TYPES OF WINE

Cristina Carbognin; Riccardo Sartori; Roberto Ferrarini; Anna Maria Meneghini

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Collaboration

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Enrico Maria Casarotti

University of Verona

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Enrico Nicolis

University of Verona

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Cristina Carbognin

University of Verona

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Giovanni Battista Tornielli

University of Verona

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Anna Maria Meneghini

University of Verona

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Bruno Fedrizzi

University of Auckland

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Beatrice Mora

University of Parma

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Davide Barbanti

University of Parma

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Gian Maria Ciman

University of Verona

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Alessio Nencini

University of Verona

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