Enéas Gomes-Filho

Effects of salt stress on plant growth, stomatal response and solute accumulation of different maize genotypes

Seeds from eight different maize genotypes (BR3123, BR5004, BR5011, BR5026, BR5033, CMS50, D766 and ICI8447) were sown in vermiculite, and after germination they were transplanted into nutrient solution or nutrient solution containing 100 mmol.L-1 of NaCl and placed in a greenhouse. During the experimental period plant growth (dry matter, shoot to root dry mass ratio, leaf area, relative growth rate, and net assimilation rate), leaf temperature, stomatal conductance, transpiration, predawn water potential, sodium, potassium, soluble amino acids and soluble carbohydrate contents were determined in both control and salt stressed plants of all genotypes studied. Salt stress reduced plant growth of all genotypes but the genotypes BR5033 and BR5011 were characterized as the most salt-tolerant and salt-sensitive, respectively. Stomatal response of the salt-tolerant genotype was not affected by salinity. Among the studied parameters, shoot to root dry mass ratio, leaf sodium content and leaf soluble organic solute content showed no relation with salt tolerance, i.e., they could not be considered as good morpho-physiological markers for maize salt tolerance. In contrast, sodium and soluble organic solutes accumulation in the roots as a result of salt stress appeared to play an important role in the acclimation to salt stress of the maize genotypes studied, suggesting that they could be used as physiological markers during the screening for salt tolerance.

The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development

This study was conducted with the objective of testing the hypothesis that tomato fruits from organic farming accumulate more nutritional compounds, such as phenolics and vitamin C as a consequence of the stressing conditions associated with farming system. Growth was reduced in fruits from organic farming while titratable acidity, the soluble solids content and the concentrations in vitamin C were respectively +29%, +57% and +55% higher at the stage of commercial maturity. At that time, the total phenolic content was +139% higher than in the fruits from conventional farming which seems consistent with the more than two times higher activity of phenylalanine ammonia lyase (PAL) we observed throughout fruit development in fruits from organic farming. Cell membrane lipid peroxidation (LPO) degree was 60% higher in organic tomatoes. SOD activity was also dramatically higher in the fruits from organic farming. Taken together, our observations suggest that tomato fruits from organic farming experienced stressing conditions that resulted in oxidative stress and the accumulation of higher concentrations of soluble solids as sugars and other compounds contributing to fruit nutritional quality such as vitamin C and phenolic compounds.

Catalase plays a key role in salt stress acclimation induced by hydrogen peroxide pretreatment in maize.

Pretreatment in plants is recognized as a valuable strategy to stimulate plant defenses, leading to better plant development. This study evaluated the effects of H₂O₂ leaf spraying pretreatment on plant growth and investigated the antioxidative mechanisms involved in the response of maize plants to salt stress. It was found that salinity reduced maize seedling growth when compared to control conditions, and H₂O₂ foliar spraying was effective in minimizing this effect. Analysis of the antioxidative enzymes catalase (EC 1.11.1.6), guaiacol peroxidase (EC 1.11.1.7), ascorbate peroxidase (EC 1.11.1.1) and superoxide dismutase (EC 1.15.1.1) revealed that H₂O₂ spraying increased antioxidant enzyme activities. Catalase (CAT) was the most responsive of these enzymes to H₂O₂, with higher activity early (48 h) in the treatment, while guaiacol peroxidase (GPX) and ascorbate peroxidase (APX) were responsive only at later stages (240 h) of treatment. Increased CAT activity appears linked to gene expression regulation. Lower malondialdehyde levels were detected in plants with higher CAT activity, which may result from the protective function of this enzyme. Overall, we can conclude that pretreatment with H₂O₂ leaf spraying was able to reduce the deleterious effects of salinity on seedling growth and lipid peroxidation. These responses could be attributed to the ability of H₂O₂ to induce antioxidant defenses, especially CAT activity.

Antioxidant-enzymatic system of two sorghum genotypes differing in salt tolerance

Two forage sorghum genotypes were studied: CSF18 (salt-sensitive) and CSF20 (salt-tolerant). Shoot growth reduction as a result of salt stress was stronger in the salt sensitive genotype compared to the salt tolerant one. When the two genotypes were subjected to salt stress (75 mM NaCl) no significant change in lipid peroxidation was observed. However, salt stress induced increases in superoxide dismutase and catalase activities in both genotypes. These salt-induced increases were higher in the salt-tolerant genotype. Peroxidase activity was differentially affected by salt stress in the two genotypes. The activities of these peroxidases were decreased by salt stress in the salt-sensitive genotype and increased in the salt-tolerant genotype. In addition, the activity ratio between the superoxide dismutase and the H2O2-scavenging enzymes was higher in the salt-sensitive genotype. The results obtained support the hypothesis that the higher efficiency of the antioxidant-enzymatic system of the CSF20 genotype could be considered as one of the factors responsible for its tolerance to salt stress. Therefore, it is suggested that the ratio between superoxide dismutase and H2O2-scavenging enzyme activities could be used as a working hypothesis for a biochemical marker for salt tolerance in sorghum.

Comparison Between the Water and Salt Stress Effects on Plant Growth and Development

Abiotic stress limits crop productivity [1], and plays a major role in determining the distri‐ bution of plant species across different types of environments. Abiotic stress and its effects on plants in both natural and agricultural settings is a topic that is receiving increasing at‐ tention because of the potential impacts of climate change on rainfall patterns and tempera‐ ture extremes, salinization of agricultural lands by irrigation, and the overall need to maintain or increase agricultural productivity on marginal lands. In the field, a plant may experience several distinct abiotic stresses either concurrently or at different times through the growing season [2].

Morpho-physiological responses of cowpea leaves to salt stress

The effect of salt stress of known intensity and duration on morpho-physiological changes in leaves of different ages from cowpea [Vigna unguiculata (L.) Walp.] plants was studied, aiming for a better understanding of the acclimation process of the whole-plant. Seeds were sown in vermiculite and seedlings were transferred to plastic trays containing aerated nutrient solution, and kept in a greenhouse. When the first trifoliate leaf emerged the seedlings were transplanted into 3 L plastic pots containing aerated nutrient solution. Salt additions started 5 d later, and the salt-treated plants received 25 mmol L-1 per day until reaching a final concentration of 75 mmol L-1. During the experimental period primary leaves and the 1st, 2nd, and 3rd trifoliate leaves were used for measurements of net photosynthesis, leaf area, leaf succulence, specific leaf mass, ions and chlorophyll concentrations. Growth analysis of the whole-plant was performed at the end of the experimental period. Salinity did not affect net photosynthesis, but reduced dry mass production and the number of lateral branches. Leaf concentrations of Na+, Cl-, K+ and P increased in salt-stressed plants, but these responses were dependent upon stress duration and leaf age. The higher concentration of potentially toxic ions (Na+ and Cl-) in older leaves could contribute to the reduced ion accumulation in growing tissues, but the tendency of K and P accumulation in leaves appeared to be the result of reduced re-translocation, i.e., not related to plant acclimation. Salinity also increased the source/sink ratio, leaf succulence, specific leaf mass, and chlorophyll accumulation per unit of leaf area, suggesting that the observed changes could be part of an integrated mechanism of whole-plant acclimation to salt stress.

Isolation and characterization of a reserve protein from the seeds of Opuntia ficus-indica (Cactaceae)

We describe here the isolation and characterization of a major albumin from the seeds of Opuntia ficus-indica (Cactaceae). This protein has a molecular mass of 6.5 kDa and was isolated by a combination of gel filtration chromatography and reverse-phase HPLC. The amino acid composition of this protein was determined and it was shown to have similarities with the amino acid composition of several proteins from the 2S albumin storage protein family. The N-terminal amino acid sequence of this protein is Asp-Pro-Tyr-Trp-Glu-Gln-Arg.

Physiological and biochemical changes occurring in dwarf-cashew seedlings subjected to salt stress

The effects of salt stress on some physiological and biochemical traits were evaluated in dwarf-cashew seedlings at the same developmental stage. Seeds were sown in trays containing vermiculite moistened with distilled water or with NaCl solutions having different electrical conductivities: 0.7, 1.8, 6.0, 9.8, 13.4, 17.4 and 20.6 dS m-1. Salinity delayed and inhibited seedling growth and development, particularly in the shoot. Concentrations of Na+ and Cl-, but not of K+, increased with increasing stress severity. With the exception of proline, concentration of organic solutes was only marginally affected by salt stress. Catalase activity in leaves increased slightly as a result of salt stress, whereas guaiacol peroxidase activity was induced only under low levels of salt. In contrast, activities of guaiacol peroxidase and ascorbate peroxidase increased dramatically in roots. Apparently, roots were better protected against oxidative damage than shoots, as judged from the decrease in lipid peroxidation in root tissues. In leaves, expression of 75 proteins, evaluated by 2D electrophoresis, was altered by salt stress: 35 of them increased their expression and three were apparently de novo synthesized. In roots, 69 proteins were modified by salt stress: 34 proteins increased their expression and two proteins appeared only in stressed seedlings. The changes in protein patterns were caused by the imposed salt stress rather than by a response to the developmental stage. Overall, these responses could play an important role in salt stress acclimation of cashew seedlings.

Growth and Protein Pattern in Cowpea Seedlings Subjected to Salinity

Cowpea (Vigna unguiculata) seeds were put to germinate on filter paper under control (distilled water) and salt stress (100 mM MaCl) conditions. Seeds and seedlings were classified in eight developmental stages (DS), according to their morphological traits. Under control conditions, 7 d after planting, 100 % of the seedlings reached DS VIII (seedlings with radicles measuring more than 5 cm, cotyledons leaving the filter paper, hypocotyls straight and cotyledonary leaves fully open) and under NaCl stress conditions, 11 d after planting only 68 % of the seedlings were at DS VIII. The length of the main root and of shoot has decreased 23 and 44 %, respectively. The two-dimensional electrophoretic patterns of the albumins isolated from stems and leaves were determined in seedlings at DS VIII. In stems 19 proteins (14.6 to 76.3 kDa) had their relative concentration increased by salinity, 8 (31.2 to 65.0 kDa) had their relative concentration decreased by salinity and 9 (16.3 to 39.8 kDa) were apparently synthesised de novo. In leaves, under salt conditions 9 proteins (18.2 to 33.2 kDa) increased in concentration, one (17.1 kDa) decreased in concentration and one (21.2 kDa) was apparently synthesised de novo.

Pretreatment with H2O2 in maize seeds: effects on germination and seedling acclimation to salt stress

The aim of this study was to evaluate the effects of H2O2 on germination and acclimation of maize plants subject to salt stress. Three experiments using BRS3003 seeds, a triple hybrid of maize, were carried out in a growth room and in greenhouse. In the first experiment, H2O2 accelerated the germination percentage of seeds at 100 mM, but not at 500 mM. In the second experiment, the pretreatment of seeds was observed to induce a pronounced increase in ascorbate peroxidase (APX) and catalase (CAT) enzyme activity after 30 h of soaking in H2O2. It was also observed that guaiacol peroxidase (GPX) activity was smaller in the seeds soaked in H2O2 for 12, 24, 30, 36 and 42 h, in relation to those soaked in distilled water. The superoxide dismutase (SOD) activity was not affected by the pretreatment of seeds, except for the 24 h treatment. Only one CAT isoform was detected. In the third experiment, seeds were pretreated with 36 h soaking in 100 mM H2O2 solution or in distilled water and later cultivated in Hoaglands nutrient solution or nutrient solution with 80 mM NaCl. The results showed the pretreatment of seeds with H2O2 induced acclimation of the plants to salinity. It decreased the deleterious effects of salt stress on the growth of maize. In addition, the differences in antioxidative enzyme activities may explain the increased tolerance to salt stress of plants originated from H2O2 pretreated seeds.