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Enrico Maria Casarotti

University of Verona

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Publication

Featured researches published by Enrico Maria Casarotti.

Food Quality and Preference | 2010

The emotional response to wine consumption

Roberto Ferrarini; Cristina Carbognin; Enrico Maria Casarotti; Enrico Nicolis; Alessio Nencini; Anna Maria Meneghini

American Society for Enology and Viticulture 60th Annual Meeting. | 2009

Botrytis cinerea Noble Form Induction on Grapes during Withering.

Roberto Ferrarini; Enrico Maria Casarotti; Gianmaria Zanella; Enrico Nicolis

In Vino Analytica Scientia, 7th Symposium ; Analytical Chemistry for Wine, Brandy and Spirits | 2011

δ 18O/16O ratio changes due to innovative wine dealcoholization approaches

Roberto Ferrarini; Enrico Nicolis; Enrico Bocca; Fabio Finato; Enrico Maria Casarotti; P. Barbieri; Bruno Fedrizzi

Intervitis Interfructa 2010 – International IFIV Congress 2010. | 2010

Many years’ experiences on the dealcoholization processes using membrane techniques to guarantee the quality and sustainability of the wine.

Roberto Ferrarini; Enrico Bocca; A. Angilella; Alberto Stassi; Enrico Nicolis; Enrico Maria Casarotti; Gianmaria Zanella; G. Versini

American Society for Enology and Viticulture 61th Annual Meeting. | 2010

Accurate oxygen management in bottling phase.

Roberto Ferrarini; Enrico Maria Casarotti; Gianmaria Zanella; S. Ciocchetta

240th ACS National Meeting | 2010

Free and potential aroma compounds and sensory profile in long-time grape skin macerated white wines.

G. Versini; Bruno Fedrizzi; Roberto Ferrarini; Fabio Finato; Enrico Maria Casarotti; G. Piubelli; M. Cipriani

XXXII Congresso Mondiale della Vite e del Vino (OIV) | 2009

Studio delle caratteristiche dei vini bianchi elaborati con tecniche arcaiche di macerazione.

Roberto Ferrarini; Gianmaria Zanella; Enrico Maria Casarotti; Enrico Nicolis; Fulvio Mattivi

XXXII Congresso Mondiale della Vite e del Vino (OIV) | 2009

Studio e messa a punto della tecnica di desolforazione chimica con acqua ossigenata nella produzione di vini elaborati mediante macerazione solfitica.

Roberto Ferrarini; G. Piubelli; Enrico Bocca; Enrico Maria Casarotti

L' Enologo | 2009

Validazione di misurazioni della concentrazione in ossigeno totale con metodo non invasivo

Jean Baptiste Dieval; Mélanie Veyret; Jean-Claude Vidal; Olav Aagaard; Stéphane Vidal; Enrico Maria Casarotti; Roberto Ferrarini

XXXI Congresso Mondiale della Vite e del Vino (OIV) | 2008

Prime esperienze di produzione di vini bianchi mediante tecnica di macerazione pellicolare per tempi lunghi

Roberto Ferrarini; Enrico Nicolis; Enrico Maria Casarotti; Gianmaria Zanella

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Roberto Ferrarini

University of Verona

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Enrico Nicolis

University of Verona

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Bruno Fedrizzi

University of Auckland

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Alessio Nencini

University of Verona

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Anna Maria Meneghini

University of Verona

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Cristina Carbognin

University of Verona

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Fulvio Mattivi

University of Trento

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Stéphane Vidal

Institut national de la recherche agronomique

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