Eric Hertz

Effects of fasting and nutritional restriction on the isotopic ratios of nitrogen and carbon: a meta‐analysis

Abstract Many organisms experience fasting in their life time, and this physiological process has the potential to alter stable isotope values of organisms, and confound interpretation of food web studies. However, previous studies on the effects of fasting and starvation on stable isotopes show disparate results, and have never been quantitatively synthesized. We performed a laboratory experiment and meta‐analysis to determine how stable isotopes of δ 15N and δ 13C change with fasting, and we tested whether moderators such as taxa and tissue explain residual variation. We collected literature data from a wide variety of taxa and tissues. We surveyed over 2000 papers, and of these, 26 met our selection criteria, resulting in 51 data points for δ 15N, and 43 data points for δ 13C. We determine that fasting causes an average increase in the isotopic value of organisms of 0.5‰ for δ 15N and that the only significant moderator is tissue type. We find that the overall effect size for δ 13C is not significant, but when the significant moderator of tissue is considered, significant increases in blood and whole organisms are seen with fasting. Our results show that across tissues and taxa, the nutritional status of an organism must be considered when interpreting stable isotope data, as fasting can cause large differences in stable isotope values that would be otherwise attributed to other factors.

Overwinter shifts in the feeding ecology of juvenile Chinook salmon

&NA; Winter is thought to be a critical period for many fish in the ocean, but their ecology during this time tends to be poorly understood. We quantified the feeding ecology of juvenile Chinook salmon (Oncorhynchus tshawytscha) off the west coast of Vancouver Island in British Columbia, Canada, in autumn and winter to determine how seasonality could affect diet. Using stomach contents and stable isotopes, we tested the hypothesis that the winter diet of juvenile Chinook salmon differs from that of the autumn diet. Stomach‐content data showed a shift from a primary reliance on amphipods in autumn to euphausiids in winter. This finding was generally corroborated by the stable isotope analysis, although mixing models suggested a greater contribution of fish prey to the diet in both autumn and winter. Understanding the diet of fish during winter may provide useful information for management as a first step in understanding the factors influencing mortality across life stages.

Historical Diets of Forage Fish and Juvenile Pacific Salmon in the Strait of Georgia, 1966–1968

Abstract The Strait of Georgia, British Columbia, provides important feeding and rearing habitat for forage fish, such as Pacific Herring Clupea pallasii and Eulachon Thaleichthys pacificus as well as all species of North American Pacific salmon Oncorhynchus spp. during their juvenile out-migration. In recent decades, this region has undergone large-scale physical and biological changes. Pacific Herring and Pacific salmon populations have experienced dramatic population fluctuations, while Eulachon have failed to recover from precipitous declines in the 1990s. Archival records of stomach content data from the 1960s, collected primarily from juvenile Pacific salmon, Pacific Herring, and Eulachon, allowed us to investigate diet variability in these species 60 years ago. Consistent with contemporary reports, we found that all species except Eulachon had generalist diets. In contrast to recent studies finding that Pacific Herring are the most important fish prey, Eulachon were the most frequently consumed fish, occurring in 28% of all piscivorous fish stomachs. This suggests that Pacific Herring are an important component of some Pacific salmon diets now, but only because lipid-rich Eulachon are no longer available. Chinook Salmon O. tshawytscha and Coho Salmon O. kisutch had the most similar diets, in part because of their greater piscivory. Species, length, and month and year of capture showed some explanatory power in differentiating the diets of the fish, although they explained less than 10% of total diet variation. Historical data, such as those presented here, offer a unique opportunity to investigate temporal differences in foraging ecology, informing management on how changes in the Strait of Georgia ecosystem may impact the trophic interactions between species.

Overfishing: What Everyone Needs to Know, by Ray Hilborn with Ulrike Hilborn

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