Eriel Forville de Andrade
Federal University of Paraná
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Publication
Featured researches published by Eriel Forville de Andrade.
Food Chemistry | 2017
Ariadne Roberto Karnopp; Katherine Guimarães Oliveira; Eriel Forville de Andrade; Bruna Mara Postingher; Daniel Granato
The effects of purple grape juice (PGJ), grape skin flour (GSF), and oligofructose (OLI) on proximate composition, total phenolic content (TPC), antioxidant activity (AA), sensory, physicochemical, and textural properties of yogurts were analyzed using response surface methodology. Multiple regression models were proposed and results showed that PGJ increased the viscosity, AA, and TPC, while GSF increased the ash and total fiber contents of yogurts. GSF and OLI increased the hardness and consistency. A simultaneous optimization was performed to maximize TPC, ash and fibers contents, and sensory acceptance: a yogurt containing 1.7% GSF and 8.0% PGJ had a high fiber (5.60±0.13%) and ash (0.76±0.02%) contents, TPC (28.32±2.10mg GAE/100g), AA toward DPPH (57.85±1.36mg AAE/100g), and total reducing capacity (28.86±5.19mg QE/100g). The optimized yogurt had 79% acceptability index, indicating the use of PGJ and GSF is a feasible alternative to increase the functional properties of yogurts.
Food Research International | 2016
Tiago Margraf; Érica Neulyana Taborda Santos; Eriel Forville de Andrade; Saskia M. van Ruth; Daniel Granato
The Journal of Chemical Thermodynamics | 2016
Daniela de Araujo Sampaio; Luciana Igarashi Mafra; Carlos Itsuo Yamamoto; Eriel Forville de Andrade; Michele Oberson de Souza; Marcos R. Mafra; Fernanda de Castilhos
Journal of Supercritical Fluids | 2017
Marlene G. Pereira; Fabiane Hamerski; Eriel Forville de Andrade; Agnes de Paula Scheer; Marcos L. Corazza
The Journal of Chemical Thermodynamics | 2012
Eriel Forville de Andrade; Luciana Igarashi-Mafra; Marcos R. Mafra; Marcos L. Corazza
Industrial Crops and Products | 2014
Eriel Forville de Andrade; Roberta de Souza Leone; Luciana Neves Ellendersen; Maria Lucia Masson
Lwt - Food Science and Technology | 2017
Roberta de Souza Leone; Eriel Forville de Andrade; Luciana Neves Ellendersen; Amanda Tais da Cunha; Ana Maria Chupel Martins; Daniel Granato; Maria Lucia Masson
Industrial Crops and Products | 2016
Danielle Carpiné; João Luiz Andreotti Dagostin; Eriel Forville de Andrade; Larissa Canhadas Bertan; Marcos R. Mafra
Lwt - Food Science and Technology | 2018
Gabrieli Oliveira-Folador; Milene de Oliveira Bicudo; Eriel Forville de Andrade; Catherine M.G.C. Renard; Sylvie Bureau; Fernanda de Castilhos
European Food Research and Technology | 2017
Eriel Forville de Andrade; Danielle Carpiné; João Luiz Andreotti Dagostin; Andersson Barison; André Luis Rüdiger; Graciela Inés Bolzon de Muñiz; Maria Lucia Masson