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Dive into the research topics where Eriel Forville de Andrade is active.

Publication


Featured researches published by Eriel Forville de Andrade.


Food Chemistry | 2017

Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives

Ariadne Roberto Karnopp; Katherine Guimarães Oliveira; Eriel Forville de Andrade; Bruna Mara Postingher; Daniel Granato

The effects of purple grape juice (PGJ), grape skin flour (GSF), and oligofructose (OLI) on proximate composition, total phenolic content (TPC), antioxidant activity (AA), sensory, physicochemical, and textural properties of yogurts were analyzed using response surface methodology. Multiple regression models were proposed and results showed that PGJ increased the viscosity, AA, and TPC, while GSF increased the ash and total fiber contents of yogurts. GSF and OLI increased the hardness and consistency. A simultaneous optimization was performed to maximize TPC, ash and fibers contents, and sensory acceptance: a yogurt containing 1.7% GSF and 8.0% PGJ had a high fiber (5.60±0.13%) and ash (0.76±0.02%) contents, TPC (28.32±2.10mg GAE/100g), AA toward DPPH (57.85±1.36mg AAE/100g), and total reducing capacity (28.86±5.19mg QE/100g). The optimized yogurt had 79% acceptability index, indicating the use of PGJ and GSF is a feasible alternative to increase the functional properties of yogurts.


Food Research International | 2016

Effects of geographical origin, variety and farming system on the chemical markers and in vitro antioxidant capacity of Brazilian purple grape juices

Tiago Margraf; Érica Neulyana Taborda Santos; Eriel Forville de Andrade; Saskia M. van Ruth; Daniel Granato


The Journal of Chemical Thermodynamics | 2016

Aqueous two-phase (polyethylene glycol + sodium sulfate) system for caffeine extraction: Equilibrium diagrams and partitioning study

Daniela de Araujo Sampaio; Luciana Igarashi Mafra; Carlos Itsuo Yamamoto; Eriel Forville de Andrade; Michele Oberson de Souza; Marcos R. Mafra; Fernanda de Castilhos


Journal of Supercritical Fluids | 2017

Assessment of subcritical propane, ultrasound-assisted and Soxhlet extraction of oil from sweet passion fruit (Passiflora alata Curtis) seeds

Marlene G. Pereira; Fabiane Hamerski; Eriel Forville de Andrade; Agnes de Paula Scheer; Marcos L. Corazza


The Journal of Chemical Thermodynamics | 2012

(Liquid + liquid) equilibrium for the system {ethyl stearate(1) + ethanol(2) + glycerol(3)}

Eriel Forville de Andrade; Luciana Igarashi-Mafra; Marcos R. Mafra; Marcos L. Corazza


Industrial Crops and Products | 2014

Phenolic profile and antioxidant activity of extracts of leaves and flowers of yacon (Smallanthus sonchifolius)

Eriel Forville de Andrade; Roberta de Souza Leone; Luciana Neves Ellendersen; Maria Lucia Masson


Lwt - Food Science and Technology | 2017

Evaluation of dried yacon (Smallanthus sonchifolius) as an efficient probiotic carrier of Lactobacillus casei LC-01

Roberta de Souza Leone; Eriel Forville de Andrade; Luciana Neves Ellendersen; Amanda Tais da Cunha; Ana Maria Chupel Martins; Daniel Granato; Maria Lucia Masson


Industrial Crops and Products | 2016

Effect of the natural surfactant Yucca schidigera extract on the properties of biodegradable emulsified films produced from soy protein isolate and coconut oil

Danielle Carpiné; João Luiz Andreotti Dagostin; Eriel Forville de Andrade; Larissa Canhadas Bertan; Marcos R. Mafra


Lwt - Food Science and Technology | 2018

Quality traits prediction of the passion fruit pulp using NIR and MIR spectroscopy

Gabrieli Oliveira-Folador; Milene de Oliveira Bicudo; Eriel Forville de Andrade; Catherine M.G.C. Renard; Sylvie Bureau; Fernanda de Castilhos


European Food Research and Technology | 2017

Identification and antimicrobial activity of the sesquiterpene lactone mixture extracted from Smallanthus sonchifolius dried leaves

Eriel Forville de Andrade; Danielle Carpiné; João Luiz Andreotti Dagostin; Andersson Barison; André Luis Rüdiger; Graciela Inés Bolzon de Muñiz; Maria Lucia Masson

Collaboration


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Maria Lucia Masson

Federal University of Paraná

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Daniel Granato

University of São Paulo

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Marcos L. Corazza

Federal University of Paraná

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Marcos R. Mafra

Federal University of Paraná

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Daniel Mantovani

Federal University of Paraná

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Danielle Carpiné

Federal University of Paraná

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Fabiane Hamerski

Federal University of Paraná

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Fernanda de Castilhos

Universidade Federal de Santa Maria

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