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Archive | 2012

Antioxidant and Pro-Oxidant Effects of Polyphenolic Compounds and Structure-Activity Relationship Evidence

Estela Guardado Yordi; Enrique Molina Pérez; Maria João Matos; Eugenio Uriarte Villares

The research and characterization of new bioactive substances, for the new design of functional foods, nutraceuticals, or drugs, has been intensified. Several studies showing controversial results of exogenous antioxidants, debating that the type, dosage and matrix of these antioxidants may be determining factors impacting the balance between beneficial and deleterious effects of these natural compounds (Bouayed & Bohn, 2010). There are also some proofs that they act as pro-oxidants, under certain conditions, such as high doses or the presence of metal ions (Decker, 1997; Raza & John, 2005; Watjen et al., 2005). The antioxidant or pro-oxidant activity intimately depends on their concentration (Bouayed & Bohn, 2010). The consequences of pro-oxidant activity could be the possible damage to the biomolecules such as DNA, proteins and lipids, and the consequent cellular death (Aruoma, 2003).


Journal of Biomolecular Screening | 2012

Structural alerts for predicting clastogenic activity of pro-oxidant flavonoid compounds: quantitative structure-activity relationship study.

Estela Guardado Yordi; Enrique Molina Pérez; Maria João Matos; Eugenio Uriarte Villares

Flavonoids have been reported to exert multiple biological effects that include acting as pro-oxidants at very high doses. The authors determined a structural alert to identify the clastogenic activity of a series of flavonoids with pro-oxidant activity. The methodology was based on a quantitative structure–activity relationship (QSAR) study. Specifically, the authors developed a virtual screening method for a clastogenic model using the topological substructural molecular design (TOPS-MODE) approach. It represents a useful platform for the automatic generation of structural alerts, based on the calculation of spectral moments of molecular bond matrices appropriately weighted, taking into account the hydrophobic, electronic, and steric molecular features. Therefore, it was possible to establish the structural criteria for maximal clastogenicity of pro-oxidant flavonoids: the presence of a 3-hydroxyl group and a 4-carbonyl group in ring C, the maximal number of hydroxyl groups in ring B, the presence of methoxyl and phenyl groups, the absence of a 2,3-double bond in ring C, and the presence of 5,7 hydroxyl groups in ring A. The presented clastogenic model may be useful for screening new pro-oxidant compounds. This alert could help in the design of new and efficient flavonoids, which could be used as bioactive compounds in nutraceuticals and functional food.


The 20th International Electronic Conference on Synthetic Organic Chemistry | 2016

In silico study of new structural alerts of agents clastogenic

Estela Guardado Yordi; Maria Matos; Eugenio Uriarte; Amaury Pérez Martínez; Lourdes Santana; Enrique Molina

Natural polyphenols and their derivatives from diet have been reported by their pro-oxidant and clastogenic activities. In an aim of elucidating structural alerts for this genotoxicity endpoint, a QSTR study was conducted under the TOPS-MODE approach. It was possible to establish structural alerts from the DNA oxidative damage as an endpoint of clastogenicity at optimum leaders with high probability of being clastogenic. Some important fragments to obviate this activity were also identified. The results constitute a reference system for designing new food or pharmaceutical matrices as an alternative to the experimental toxicology.


Archive | 2015

Coumarins — An Important Class of Phytochemicals

Maria João Matos; Lourdes Santana; Eugenio Uriarte; Orlando Abreu; Enrique Molina; Estela Guardado Yordi


Lwt - Food Science and Technology | 2015

In silico clastogenic activity of dietary phenolic acids

Estela Guardado Yordi; Maria João Matos; Roxana Castro Pupo; Lourdes Santana; Eugenio Uriarte; Enrique Molina Pérez


Ciencia, Docencia y Tecnología | 2018

Enseñanza postgraduada del Análisis de Procesos Químicos y su integración curricular con las TIC

Estela Guardado Yordi; Amaury Pérez Martínez; Lourdes Crespo Zafra; Luisa Matos Mosqueda


MOL2NET 2016, International Conference on Multidisciplinary Sciences, 2nd edition | 2016

Food sources and emerging methods to obtain Ellagic Acid

Estela Guardado Yordi; Amaury Pérez Martínez; Reinaldo Demesio Alemán Pérez; Enrique Molina; Eugenio Uriarte; Lourdes Santana; Orlando Abreu; Maria Matos


MOL2NET 2016, International Conference on Multidisciplinary Sciences, 2nd edition | 2016

Machine-Learning models to predict the antioxidant capacity of food

Estela Guardado Yordi; Raúl Koelig; Maria Matos; Yailé Mota; Eugenio Uriarte; Amaury Pérez Martínez; Lourdes Santana; Enrique Molina


The 19th International Electronic Conference on Synthetic Organic Chemistry | 2015

Application of KNN algorithm in determining the total antioxidant capacity of flavonoid-containing foods

Estela Guardado Yordi; Raul Koeling; Yailé Mota; Maria Matos; Lourdes Santana; Eugenio Uriarte; Enrique Molina


MOL2NET, International Conference on Multidisciplinary Sciences | 2015

Prediction of the total antioxidant capacity of food based on artificial intelligence algorithms

Estela Guardado Yordi; Raul Koeling; Yailé Mota; Maria Matos; Lourdes Santana; Eugenio Uriarte; Enrique Molina

Collaboration


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Eugenio Uriarte

University of Santiago de Compostela

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Lourdes Santana

University of Santiago de Compostela

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Enrique Molina

University of Santiago de Compostela

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Maria Matos

University of Camagüey

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Maria João Matos

University of Santiago de Compostela

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Eugenio Uriarte Villares

University of Santiago de Compostela

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Orlando Abreu

University of Santiago de Compostela

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