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Featured researches published by Maria Matos.


3rd International Electronic Conference on Medicinal Chemistry | 2017

QSAR Model: Prediction of the Clastogenic Potential of 3-Arylcoumarins

Estela Guardado; Amaury Pérez; Lianne León; Enrique Molina; Lourdes Santana; Eugenio Uriarte; Maria Matos

Drug discovery is a challenging task for researchers due to the complexity of biomolecules involved in pathologic processes. Design and development of efficient drugs is still urgent for several diseases. Cheminformatics tools are useful to better understand the interaction between new chemical entities and their targets. We studied a selected series of 3-arylcoumarins with antioxidant potential, and determined how their chemical features can contribute for the clastogenic activity. A virtual screening, based on the TOPSMODE approach, using a clastogenic model, was performed. The results suggested that the presence and position of hydroxyl groups in the scaffold is important for the activity. This communication is focused on cheminformatics, and its applications in drug effectiveness and safety.


The 20th International Electronic Conference on Synthetic Organic Chemistry | 2016

In silico study of new structural alerts of agents clastogenic

Estela Guardado Yordi; Maria Matos; Eugenio Uriarte; Amaury Pérez Martínez; Lourdes Santana; Enrique Molina

Natural polyphenols and their derivatives from diet have been reported by their pro-oxidant and clastogenic activities. In an aim of elucidating structural alerts for this genotoxicity endpoint, a QSTR study was conducted under the TOPS-MODE approach. It was possible to establish structural alerts from the DNA oxidative damage as an endpoint of clastogenicity at optimum leaders with high probability of being clastogenic. Some important fragments to obviate this activity were also identified. The results constitute a reference system for designing new food or pharmaceutical matrices as an alternative to the experimental toxicology.


Proceedings of The 18th International Electronic Conference on Synthetic Organic Chemistry | 2014

Natural Coumarins: QSTR Approaches Regarding Their Genotoxicity

Estela Guardado; Maria Matos; Eugenio Uriarte; Lourdes Santana; Orlando Abreu; Enrique Molina


The 17th International Electronic Conference on Synthetic Organic Chemistry | 2013

Influence of thermodynamic parameters on the genotoxicity of bioactive phenolic compounds present in food

Estela Guardado; Maria Matos; Lourdes Santana; Eugenio Uriarte; Enrique Molina


The 21st International Electronic Conference on Synthetic Organic Chemistry | 2017

QSAR study of synthetic 3-arylcoumarins: in silico clastogenic prediction

Estela Guardado; Enrique Molina; Amaury Pérez; Lianne León; Lourdes Santana; Eugenio Uriarte; Maria Matos


MOL2NET 2016, International Conference on Multidisciplinary Sciences, 2nd edition | 2016

Food sources and emerging methods to obtain Ellagic Acid

Estela Guardado Yordi; Amaury Pérez Martínez; Reinaldo Demesio Alemán Pérez; Enrique Molina; Eugenio Uriarte; Lourdes Santana; Orlando Abreu; Maria Matos


MOL2NET 2016, International Conference on Multidisciplinary Sciences, 2nd edition | 2016

Machine-Learning models to predict the antioxidant capacity of food

Estela Guardado Yordi; Raúl Koelig; Maria Matos; Yailé Mota; Eugenio Uriarte; Amaury Pérez Martínez; Lourdes Santana; Enrique Molina


The 19th International Electronic Conference on Synthetic Organic Chemistry | 2015

Interest of 3-arylcoumarins as xanthine oxidase inhibitors

Maria Matos; Fernanda Borges; Lourdes Santana; Eugenio Uriarte; Rosaria Medda; Francesca Pintus; Martina Caboni; Benedetta Era; Antonella Fais; Amalia Di Petrillo


The 19th International Electronic Conference on Synthetic Organic Chemistry | 2015

Application of KNN algorithm in determining the total antioxidant capacity of flavonoid-containing foods

Estela Guardado Yordi; Raul Koeling; Yailé Mota; Maria Matos; Lourdes Santana; Eugenio Uriarte; Enrique Molina


MOL2NET, International Conference on Multidisciplinary Sciences | 2015

Prediction of the total antioxidant capacity of food based on artificial intelligence algorithms

Estela Guardado Yordi; Raul Koeling; Yailé Mota; Maria Matos; Lourdes Santana; Eugenio Uriarte; Enrique Molina

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Eugenio Uriarte

University of Santiago de Compostela

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Lourdes Santana

University of Santiago de Compostela

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Enrique Molina

University of Santiago de Compostela

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Enrique Molina

University of Santiago de Compostela

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Orlando Abreu

University of Santiago de Compostela

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