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Dive into the research topics where Eugenio Ivorra is active.

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Featured researches published by Eugenio Ivorra.


Sensors | 2016

Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral Analysis

Eugenio Ivorra; Samuel Verdú; Antonio J. Sánchez; Raúl Grau; José M. Barat

A technique that combines the spatial resolution of a 3D structured-light (SL) imaging system with the spectral analysis of a hyperspectral short-wave near infrared system was developed for freshness predictions of gilthead sea bream on the first storage days (Days 0–6). This novel approach allows the hyperspectral analysis of very specific fish areas, which provides more information for freshness estimations. The SL system obtains a 3D reconstruction of fish, and an automatic method locates gilthead’s pupils and irises. Once these regions are positioned, the hyperspectral camera acquires spectral information and a multivariate statistical study is done. The best region is the pupil with an R2 of 0.92 and an RMSE of 0.651 for predictions. We conclude that the combination of 3D technology with the hyperspectral analysis offers plenty of potential and is a very promising technique to non destructively predict gilthead freshness.


Sensors | 2018

Intelligent Multimodal Framework for Human Assistive Robotics Based on Computer Vision Algorithms

Eugenio Ivorra; Mario Ortega; José M. Catalán; Santiago Ezquerro; Luis D. Lledó; Nicolas Garcia-Aracil; Mariano Alcañiz

Assistive technologies help all persons with disabilities to improve their accessibility in all aspects of their life. The AIDE European project contributes to the improvement of current assistive technologies by developing and testing a modular and adaptive multimodal interface customizable to the individual needs of people with disabilities. This paper describes the computer vision algorithms part of the multimodal interface developed inside the AIDE European project. The main contribution of this computer vision part is the integration with the robotic system and with the other sensory systems (electrooculography (EOG) and electroencephalography (EEG)). The technical achievements solved herein are the algorithm for the selection of objects using the gaze, and especially the state-of-the-art algorithm for the efficient detection and pose estimation of textureless objects. These algorithms were tested in real conditions, and were thoroughly evaluated both qualitatively and quantitatively. The experimental results of the object selection algorithm were excellent (object selection over 90%) in less than 12 s. The detection and pose estimation algorithms evaluated using the LINEMOD database were similar to the state-of-the-art method, and were the most computationally efficient.


Journal of Food Engineering | 2013

Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images

Eugenio Ivorra; Joel Girón; Antonio J. Sánchez; Samuel Verdú; José M. Barat; Raúl Grau


Food Control | 2016

Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread

Samuel Verdú; Francisco Vásquez; Raúl Grau; Eugenio Ivorra; Antonio J. Sánchez; José M. Barat


Food Control | 2015

Assessment of grape cluster yield components based on 3D descriptors using stereo vision

Eugenio Ivorra; Antonio J. Sánchez; J.G. Camarasa; M.P. Diago; Javier Tardáguila


Journal of Food Engineering | 2014

Continuous monitoring of bread dough fermentation using a 3D vision Structured Light technique

Eugenio Ivorra; Samuel Verdú Amat; Antonio J. Sánchez; José M. Barat; Raúl Grau


Journal of Food Engineering | 2015

Relationship between fermentation behavior, measured with a 3D vision Structured Light technique, and the internal structure of bread

Samuel Verdú; Eugenio Ivorra; Antonio J. Sánchez; José M. Barat; Raúl Grau


Journal of Cereal Science | 2015

Physicochemical effects of chia (Salvia Hispanica) seed flour on each wheat bread-making process phase and product storage

Samuel Verdú; Francisco Vásquez; Eugenio Ivorra; Antonio J. Sánchez; José M. Barat; Raúl Grau


Journal of Cereal Science | 2015

Study of high strength wheat flours considering their physicochemical and rheological characterisation as well as fermentation capacity using SW-NIR imaging

Samuel Verdú; Eugenio Ivorra; Antonio J. Sánchez; José M. Barat; Raúl Grau


Food Control | 2013

Comparison of TOF and SL techniques for in-line measurement of food item volume using animal and vegetable tissues

Samuel Verdú; Eugenio Ivorra; Antonio J. Sánchez; Joel Girón; José M. Barat; Raúl Grau

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Antonio J. Sánchez

Polytechnic University of Valencia

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José M. Barat

Polytechnic University of Valencia

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Raúl Grau

Polytechnic University of Valencia

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Samuel Verdú

Polytechnic University of Valencia

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Francisco Vásquez

Polytechnic University of Valencia

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J.G. Camarasa

Polytechnic University of Valencia

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Joel Girón

Polytechnic University of Valencia

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M.P. Diago

University of La Rioja

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Mariano Alcañiz

Polytechnic University of Valencia

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