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Dive into the research topics where Eugenio Magnanini is active.

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Featured researches published by Eugenio Magnanini.


Plant Cell Tissue and Organ Culture | 1993

Comparative effects of sorbitol and sucrose as main carbon energy sources in micropropagation of apricot

Grazia Marino; Gianpaolo Bertazza; Eugenio Magnanini; Annie Doro Altan

In vitro proliferation and rooting capacity of ‘San Castrese’ and ‘Portici’ apricots (Prunus armeniaca L.) were tested on modified MS medium enriched with varying growth regulator concentrations and sucrose (58.4 mM) or sorbitol (116.8 mM) as main carbon energy sources. The interaction of proliferation and rooting media was also studied.Proliferation of both cultivars was proportional to benzyladenine (BA) concentration and enhanced with sorbitol media. However, 8.8 μM BA was often associated with hyperhydricity, particularly when shoots were grown on sucrose media. Newly proliferated shoots elongated better on sorbitol media. The positive influence of sorbitol on proliferation and shoot growth was not due to osmotic effects. Moreover, sorbitol showed a positive carryover effect in hastening rooting of ‘Portici’. By contrast, when transferred to sorbitol rooting media, the shoots of both cultivars generally showed low rooting, with short, thick roots.Up to 70% of the plantlets that produced roots in sucrose media enriched with indolebutyric acid were successfully acclimatized when they were dipped in a benomyl (0.075% w/v) suspension before being transplanted with care being taken to prevent over-wetting of soil.


American Journal of Enology and Viticulture | 2014

An Improved Multichamber Gas Exchange System for Determining Whole-Canopy Water-Use Efficiency in Grapevine

Stefano Poni; Maria Clara Merli; Eugenio Magnanini; Marco Galbignani; Fabio Bernizzoni; Alberto Vercesi; Matteo Gatti

A multichamber whole-canopy gas exchange system coupled with an automatic pot weighing device was tested for continuous 24 hr recording over 50 days in a trial comparing cv. Sangiovese vines subjected to progressive reduction of total transpiration water supply to well-watered vines. The system ran smoothly under regular maintenance for the entire period and gravimetric vine water loss was highly correlated with chamber-derived vine transpiration (r = 0.95) for data pooled over treatments. Seasonal and diurnal whole-canopy net CO2 exchange rate (NCER) and transpiration (Tc) showed that supplying 50% and 30% of daily gravimetric vine water loss (Tg) consistently corresponded to a NCER more than proportionally limited as compared to Tc, hence leading to lower canopy water-use efficiency (WUE) expressed as NCER/Tc ratio. Conversely, canopy WUE did not differ between treatments at 70% Tg restitution and rewatering. Similarly, during the most limiting water supply periods, the WUE difference between treatments was greatly reduced during cloudy days with lower vapor pressure deficit and higher diffuse-to-direct light intensity ratio. Data sets taken over different time frames on whole-canopy WUE provide a scenario different from that which might derive from traditional single-leaf assessment, reporting in almost all cases that intrinsic WUE increases under stress and suggests that the methodology used can mask or alter conclusions about adaptive response of grapevine cultivars to water stress.


Functional Plant Biology | 2015

Water use efficiency in Sangiovese grapes (Vitis vinifera L.) subjected to water stress before veraison: different levels of assessment lead to different conclusions

Maria Clara Merli; Matteo Gatti; Marco Galbignani; Fabio Bernizzoni; Eugenio Magnanini; Stefano Poni

Several recent papers have shown that in grapevine (Vitis vinifera L.), interpretation of responses to drought can differ depending upon the parameter chosen to express water use efficiency (WUE). In the present paper, a series of WUE expressions, including physiological and agronomical, were compared in potted grapevines (Vitis vinifera L. cv. Sangiovese) that were either well-watered (WW) or subjected to progressive drought before veraison (WS) by supplying decreasing fractions (i.e. 70%, 50% and 30% of daily vine transpiration (Trd) determined gravimetrically before vines were fully rewatered. Although single-leaf intrinsic and instantaneous WUE increased with water stress severity, seasonal and whole-canopy WUE were similar to that before stress, at 70% Trd and upon rewatering, but dropped during severe water stress. WUE calculated as mass of DW stored in annual biomass (leaves, canes and bunches) per litre of water used did not differ on a seasonal basis, whereas WS plants showed lower must soluble solids at harvest, and unchanged colour and phenolic concentration in spite of smaller berries with higher relative skin growth. Results confirm that whole-canopy WUE is a much better index than any single-leaf based WUE parameter for extrapolation to agronomic WUE and actual grape composition. In our specific case study, it can be recommended that water supply to drought-stressed Sangiovese grapevines before veraison should not be lower than 70% of daily vine water use.


Frontiers in Plant Science | 2017

Real-time determination of photosynthesis, transpiration, water-use efficiency and gene expression of two Sorghum bicolor (Moench) genotypes subjected to dry-down

Alessandra Fracasso; Eugenio Magnanini; Adriano Marocco; Stefano Amaducci

Plant growth and productivity are strongly affected by limited water availability in drought prone environments. The current climate change scenario, characterized by long periods without precipitations followed by short but intense rainfall, forces plants to implement different strategies to cope with drought stress. Understanding how plants use water during periods of limited water availability is of primary importance to identify and select the best adapted genotypes to a certain environment. Two sorghum genotypes IS22330 and IS20351, previously characterized as drought tolerant and drought sensitive genotypes, were subjected to progressive drought stress through a dry-down experiment. A whole-canopy multi-chamber system was used to determine the in vivo water use efficiency (WUE). This system records whole-canopy net photosynthetic and transpiration rate of 12 chambers five times per hour allowing the calculation of whole-canopy instantaneous WUE daily trends. Daily net photosynthesis and transpiration rates were coupled with gene expression dynamics of five drought related genes. Under drought stress, the tolerant genotype increased expression level for all the genes analyzed, whilst the opposite trend was highlighted by the drought sensitive genotype. Correlation between gene expression dynamics and gas exchange measurements allowed to identify three genes as valuable candidate to assess drought tolerance in sorghum.


American Journal of Enology and Viticulture | 2015

A device enabling fully automated water-deficit experiments with potted grapevines

Stefano Poni; Marco Galbignani; Fabio Bernizzoni; Maria Inmaculada Talaverano; Eugenio Magnanini

Here, we describe a novel device for programming and replenishing water transpired by potted plants. To test the robustness of the system, vines were subjected to progressive water stress (WS), the severity of which was maintained in relation to transpiration (Tc) of well-watered (WW) plants. Throughout the 40-day experiment, water supply in the WS treatment was progressively lowered to 70, 50, and 30% of WW Tc prior to rewatering. During the same stages, mean Tc of WS plants was 74, 48, 28, and 93% that of WW plants. Linear relationships between vine transpiration and water supply during the 40-day experiment (R2 = 0.95 for WW and 0.94 for WS) confirmed the reliability of the system in providing a water supply that closely tracked measured transpiration. The emptying volume of the cylinder tank was set at 265 mL and proved to be adequate for daily water losses, which ranged from ~300 to 2300 mL. In addition to relieving operators of laborious and time-consuming manual irrigation, the system provides the ability to adjust water supply to actual water use as measured concurrently in a grapevine-enclosure system and enables customization of the water supply according to the size and transpiration potential of each vine.


2012 IEEE 4th International Symposium on Plant Growth Modeling, Simulation, Visualization and Applications | 2012

VPN - Client-server object-oriented virtual plant modeling tool

Giuliano Vitali; Eugenio Magnanini; N. Mennucci; Enrico Denti

Functional Structural Plant Modeling (FSPM) studies the interaction between plant and environment including architectural and morphological features. VPN (Virtual Plant on the Net) has been developed to analyze the benefits of having a plant simulation model (Virtual Plant Engine,VPE) apart from a graphic client (Virtual Plant Interface,VPI). VPI use Java3D to render the plant in a virtual scene where the skeleton of simulated plants is enriched of VRML-2 features. VPI also allows the user to interact actively with the plant cutting elements and see it re-grown from VPE. Both VPI and VPE have an OO approach to represent and model a wide range of plant.


Hortscience | 1993

A Whole-tree System for Gas-exchange Studies

Luca Corelli-Grappadelli; Eugenio Magnanini


Plant Cell and Environment | 2000

Ground monitoring the light–shadow windows of a tree canopy to yield canopy light interception and morphological traits

Rita Giuliani; Eugenio Magnanini; Cristiano Fragassa; F. Nerozzi


Tree Physiology | 1997

Influence of environmental and plant factors on canopy photosynthesis and transpiration of apple trees

Rita Giuliani; F. Nerozzi; Eugenio Magnanini; L. Corelli-Grappadelli


Australian Journal of Grape and Wine Research | 1997

Effects of manipulated grape berry transpiration on post-veraison sugar accumulation

B. Rebucci; S. Poni; Cesare Intrieri; Eugenio Magnanini; Alan N. Lakso

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Stefano Poni

Catholic University of the Sacred Heart

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Fabio Bernizzoni

Catholic University of the Sacred Heart

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Matteo Gatti

Catholic University of the Sacred Heart

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Marco Galbignani

Catholic University of the Sacred Heart

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Maria Clara Merli

Catholic University of the Sacred Heart

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Rita Giuliani

Blaise Pascal University

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Natalia Bobeica

Catholic University of the Sacred Heart

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