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Dive into the research topics where Evan Nitschmann is active.

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Featured researches published by Evan Nitschmann.


Lipids | 2002

Dietary flax oil reduces renal injury, oxidized LDL content, and tissue n-6/n-3 FA ratio in experimental polycystic kidney disease.

Malcolm R. Ogborn; Evan Nitschmann; Neda Bankovic-Calic; Hope A. Weiler; Harold M. Aukema

As whole flaxseed is beneficial in the treatment of experimental renal disease, we undertook a study to determine whether previously documented benefits of whole flaxseed could be reproduced with dietary low-lignan flax oil (FO), a rich source of α-linolenic acid, in experimental polycystic kidney disease. Male offspring of Han:SPRD-cy heterozygous rats were fed a synthetic diet containing FO or corn oil (CO) for 8 wk from the time of weaning. Renal inflammation, fibrosis, proliferation, cystic change, and oxidized-LDL were assessed morphometrically. Hepatic and renal lipid composition was assessed using GC. FO feeding produced hepatic and renal enrichment of n−3 PUFA and an increase in C18∶>C18 PUFA ratios (18-carbon PUFA compared to longer-chain PUFA), with a reduction in proportion of hepatic long-chain PUFA. The FO-based diet was associated with lower mean cystic change by 29.7% (P=0.018), fibrosis by 21.7% (P=0.017), macrophage infiltration by 31.5% (P< 0.0001), epithelial proliferation by 18.7% (P=0.0035), and ox-LDL detection by 31.4% (P<0.0001) in Han:SPRD-cy heterozygotes. Serum creatinine was significantly lower in FO-fed diseased animals. A small hypocholesterolemic effect was noted in all animals fed FO. FO feeding moderates renal injury, modifies the profile of substrates available for elongation to eicosanoid precursors, and inhibits the elongation of C18 PUFA in this model. The consumption of FO-based products may prove a more practical way of obtaining health benefit than attempts to increase dietary content of unrefined seed.


Lipids | 2006

Conjugated linoleic acid reduces hepatic steatosis, improves liver function, and favorably modifies lipid metabolism in obese insulin-resistant rats

Amy Noto; Peter Zahradka; Xueping Xie; Evan Nitschmann; Malcolm R. Ogborn; Carla G. Taylor

CLA has been shown to induce or suppress excess liver lipid accumulation in various animal models. Interestingly, the state of insulin resistance may be an important modulator of this effect. The objective of the current study was to determine how feeding a dietary CLA mixture would affect liver lipid accumulation in insulin-resistant/obese and lean rats in relation to liver function, lipidemia, liver TAG and phospholipid FA composition, and expression of hepatic markers of FA transport, oxidation, and synthesis. Six-week-old fa/fa and lean Zucker rats (n=20/genotype) were fed either a 1.5% CLA mixture or a control diet for 8 wk. CLA supplementation reduced liver lipid concentration of fa/fa rats by 62% in concurrence with improved liver function (lower serum alanine aminotransferase and alkaline phosphatase) and favorable modification of the serum lipoprotein profile (reduced VLDL and LDL and elevated HDL) compared with control-fed fa/fa rats. The fa/fa genotype had two-thirds the amount of CLA (as % total FA) incorporated into liver TAG and phospholipids compared with the lean genotype. In both genotypes, CLA altered the hepatic FA profile (TAG greater than phospholipids) and these changes were explained by a desaturase enzyme index. Liver-FA-binding protein and acyl CoA oxidase, markers of FA transport and oxidation, respectively, were expressed at higher levels in CLA-fed fa/fa rats. In summary, these results illustrate a strong relationship between the state of insulin resistance and liver lipid metabolism and suggest that CLA acts to favorably modify lipid metabolism in fa/fa Zucker rats.


Lipids | 2006

Effects of flaxseed derivatives in experimental polycystic kidney disease vary with animal gender.

Malcolm R. Ogborn; Evan Nitschmann; Neda Bankovic-Calic; Hope A. Weiler; Harold M. Aukema

Flaxseed derivatives, including both oil and flax lignan, modify progression of renal injury in animal models, including Han:SPRD-cy polycystic kidney disease (PKD). Gender is a significant factor in the rates of progression of many forms of human renal disease, but the role of gender in the response to nutrition intervention in renal disease is unexplored. In this study, male and female Han:SPRD-cy rats or normal littermates were fed either corn oil (CO) or flax oil (FO) diets, with or without 20 mg/kg of the diet flax lignan secoisolaricinoresinol dyglycoside (SDG). Renal injury was assessed morphometrically and biochemically. Renal and hepatic PUFA composition was assessed by GC and renal PGE2 release by ELISA. FO preserved body weight in PKD males, with no effect in females. SDG reduced weight in both normal and PKD females. FO reduced proteinuria in both male and female PKD. FO reduced cystic change and renal inflammation in PKD males but reduced cystic change, fibrosis, renal inflammation, tissue lipid peroxides, and epithelial proliferation in PKD females. SDG reduced renal inflammation in all animals and lipid peroxides in PKD fenales. A strong interaction between SDG and FO was observed in renal FA composition of female kidneys only, suggesting increased conversion of C18 PUFA to C20 PUFA. FO reduced renal release of PGE2 in both genders. Gender influences the effects of flaxseed derivatives in Han:SPRD-cy rats. Gender-based responses to environmental factors, such as dietary lipid sources and micronutrients, may contribute to gender-based differences in disease progression rates.


The American Journal of Clinical Nutrition | 2004

Conjugated linoleic acid reduces parathyroid hormone in health and in polycystic kidney disease in rats

Hope A. Weiler; Susan Austin; Shirley Fitzpatrick-Wong; Evan Nitschmann; Neda Bankovic-Calic; Rebecca C. Mollard; Harold M. Aukema; Malcolm R. Ogborn

BACKGROUND Feeding conjugated linoleic acid (CLA) is reported to reduce prostaglandin E(2) synthesis, which is required for parathyroid hormone (PTH) release. OBJECTIVE This study was undertaken to determine whether CLA would suppress hyperparathyroidism and the resulting high-turnover bone disease in a rat model of polycystic kidney disease (PKD). DESIGN Outcome measurements were conducted after 8 wk of feeding diets supplemented with and without CLA (1% of dietary fat) to Han:SPRD-cy male rats (n = 52). PTH, bone formation, and resorption were assessed in addition to femur bone mass with use of dual-energy X-ray absorptiometry. RESULTS CLA feeding resulted in attenuation of PTH concentrations in both PKD-affected and nonaffected rats (by 60%) but did not significantly alter bone formation and resorption. CONCLUSION Reduction in PTH may open possibilities for CLA as an adjunctive therapy in secondary hyperparathyroidism.


Experimental Biology and Medicine | 2010

Dietary soy protein benefit in experimental kidney disease is preserved after isoflavone depletion of diet

Malcolm R. Ogborn; Evan Nitschmann; Neda Bankovic-Calic; Hope A. Weiler; Harold M. Aukema

Soy diet ameliorates renal injury in the Han:SPRD-cy rat. The relative roles of protein, isoflavones and changes in polyunsaturated fatty acid (PUFA) status are not determined. We fed male Han:SPRD-cy heterozygotes casein (C), high isoflavone soy protein (HIS), alcohol-extracted low isoflavone soy protein (LIS) or mixed soy protein diet (MIS). LIS and MIS were associated with a small decrease in animal weight compared with HIS or C. Soy diets preserved normal renal function and reduced relative renal weight (10.9–14.6 g/kg, cf. 23.6, P < 0.001), scores for cystic change (0.168–0.239, cf. 0.386, P < 0.05), fibrosis (0.013–0.015, cf. 0.032, P < 0.05), tissue oxidized LDL content (0.012–0.021, cf. 0.048, P < 0.05), inflammation (8.5–12.9, cf. 31.2, P < 0.05) and epithelial cell proliferation (6.5–13.8, cf. 26.3, P < 0.05). In post hoc testing, LIS produced a greater reduction in relative renal weight, cystic change and epithelial proliferation, whereas HIS produced a significantly greater reduction in oxidized-LDL. Soy diets were associated with increased hepatic content of 18C PUFA (P < 0.001). LIS and HIS diets were associated with a small increase in body fat content (P < 0.001). Alcohol-extracted soy protein retains its major protective effects in this model with subtle differences attributable to isoflavones.


Lipids | 2008

Dietary Conjugated Linoleic Acid Renal Benefits and Possible Toxicity vary with Isomer, Dose and Gender in Rat Polycystic Kidney Disease

Malcolm R. Ogborn; Evan Nitschmann; Aviva Goldberg; Neda Bankovic-Calic; Hope A. Weiler; Harold M. Aukema

Conjugated linoleic acid (CLA) is anti-proliferative and anti-inflammatory in the Han:SPRD-cy rat model of kidney disease. We used different doses of CLA and examined effects on renal histological benefit, the renal PPARγ system and hepatic and renal levels of CLA isomers. Male and female offspring of Han:SPRD-cy heterozygotes were fed diets with 0, 1 or 2% CLA isomer mixture for 12 weeks before dual-energy X-ray absorptiometry, harvest of renal and hepatic tissue for histologic and lipid analysis. Both CLA diets reduced body fat content in both genders but did not change lean body mass. CLA produced a dose dependent reduction in female renal cystic change. CLA reduced fibrosis, but this reduction was significantly less with higher dose in males. CLA reduced macrophage infiltration, tissue oxidized LDL content and proliferation of epithelial cells. Serum creatinine rose significantly in female animals fed CLA diets. CLA treatment did not change PPARγ activation. A significant negative correlation with renal content of the 18:2 c9,t11 isomer and the sum of histologic effects was identified. CLA reduces histologic renal injury in the Han:SPRD-cy rat model probably inversely proportionate to c9,t11 renal content. Possible functional CLA toxicity at high dose in female animals warrants further exploration.


Kidney International | 1999

Flaxseed ameliorates interstitial nephritis in rat polycystic kidney disease

Malcolm R. Ogborn; Evan Nitschmann; Hope A. Weiler; David Leswick; Neda Bankovic-Calic


Kidney International | 2000

Modification of polycystic kidney disease and fatty acid status by soy protein diet

Malcolm R. Ogborn; Evan Nitschmann; Hope A. Weiler; Neda Bankovic-Calic


Metabolism-clinical and Experimental | 2007

Dietary conjugated linoleic acid decreases adipocyte size and favorably modifies adipokine status and insulin sensitivity in obese, insulin-resistant rats

Amy Noto; Peter Zahradka; Xueping Xie; Han Truong; Evan Nitschmann; Malcolm R. Ogborn; Carla G. Taylor


Kidney International | 2003

Dietary conjugated linoleic acid reduces PGE2 release and interstitial injury in rat polycystic kidney disease.

Malcolm R. Ogborn; Evan Nitschmann; Neda Bankovic-Calic; Hope A. Weiler; Shirley Fitzpatrick-Wong; Harold M. Aukema

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Amy Noto

University of Manitoba

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