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Dive into the research topics where Evelien Uitterhaegen is active.

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Featured researches published by Evelien Uitterhaegen.


Molecules | 2016

Characterization of French Coriander Oil as Source of Petroselinic Acid

Evelien Uitterhaegen; Klicia Araujo Sampaio; Elisabeth Delbeke; Wim De Greyt; Muriel Cerny; Philippe Evon; Othmane Merah; Thierry Talou; Christian V. Stevens

Coriander vegetable oil was extracted from fruits of French origin in a 23% yield. The oil was of good quality, with a low amount of free fatty acids (1.8%) and a concurrently high amount of triacylglycerols (98%). It is a rich source of petroselinic acid (C18:1n-12), an important renewable building block, making up 73% of all fatty acids, with also significant amounts of linoleic acid (14%), oleic acid (6%), and palmitic acid (3%). The oil was characterized by a high unsaponifiable fraction, comprising a substantial amount of phytosterols (6.70 g/kg). The main sterol markers were β-sitosterol (35% of total sterols), stigmasterol (24%), and Δ7-stigmastenol (18%). Squalene was detected at an amount of 0.2 g/kg. A considerable amount of tocols were identified (500 mg/kg) and consisted mainly of tocotrienols, with γ-tocotrienol as the major compound. The phospholipid content was low at 0.3%, of which the main phospholipid classes were phosphatidic acid (33%), phosphatidylcholine (25%), phosphatidylinositol (17%), and phosphatidylethanolamine (17%). About 50% of all phospholipids were non-hydratable. The β-carotene content was low at 10 mg/kg, while a significant amount of chlorophyll was detected at about 11 mg/kg. An iron content of 1.4 mg/kg was determined through element analysis of the vegetable oil. The influence of fruit origin on the vegetable oil composition was shown to be very important, particularly in terms of the phospholipids, sterols, and tocols composition.


Journal of Renewable Materials | 2016

New renewable and biodegradable fiberboards from a coriander press cake

Evelien Uitterhaegen; Quang Hung Nguyen; Othmane Merah; Christian V. Stevens; Thierry Talou; Luc Rigal; Philippe Evon

New fiberboards were manufactured from a coriander cake through thermo-pressing, and the influence of thermo-pressing conditions (temperature, pressure and time) on the boards’ mechanical properties, their thickness swelling and their water absorption was evaluated. Because the protein glass transition systematically occurred during molding, this resulted in effective wetting of the fibers. Consequently, all boards were cohesive, with proteins and fibers acting as binder and reinforcing fillers, respectively. Flexural properties were influenced by all tested conditions, and the optimal board was molded at 200 °C temperature, 36.8 MPa pressure and 180 s time. Its flexural strength at break and its elastic modulus were 11.3 MPa and 2.6 GPa, respectively, with the highest surface hardness of the entire study. Simultaneously, thickness swelling and water absorption were low: 51% and 33%, respectively. This board would be applicable as pallet interlayer sheeting for the manufacture of containers or furniture or in the building trade.


International Journal of Molecular Sciences | 2017

Impact of Thermomechanical Fiber Pre-Treatment Using Twin-Screw Extrusion on the Production and Properties of Renewable Binderless Coriander Fiberboards

Evelien Uitterhaegen; Laurent Labonne; Othmane Merah; Thierry Talou; Stéphane Ballas; Thierry Véronèse; Philippe Evon

The aim of this study consisted of manufacturing renewable binderless fiberboards from coriander straw and a deoiled coriander press cake, thus at the same time ensuring the valorization of crop residues and process by-products. The press cake acted as a natural binder inside the boards owing to the thermoplastic behavior of its protein fraction during thermopressing. The influence of different fiber-refining methods was evaluated and it was shown that a twin-screw extrusion treatment effectively improved fiber morphology and resulted in fiberboards with enhanced performance as compared to a conventional grinding process. The best fiberboard was produced with extrusion-refined straw using a 0.4 liquid/solid (L/S) ratio and with 40% press cake addition. The water sensitivity of the boards was effectively reduced by 63% through the addition of an extrusion raw material premixing operation and thermal treatment of the panels at 200 °C, resulting in materials with good performance showing a flexural strength of 29 MPa and a thickness swelling of 24%. Produced without the use of any chemical adhesives, these fiberboards could thus present viable, sustainable alternatives for current commercial wood-based materials such as oriented strand board, particleboard and medium-density fiberboard, with high cost-effectiveness.


Journal of the American Oil Chemists' Society | 2015

Extraction of Coriander Oil Using Twin-Screw Extrusion: Feasibility Study and Potential Press Cake Applications

Evelien Uitterhaegen; Quang Hung Nguyen; Klicia Araujo Sampaio; Chris Stevens; Othmane Merah; Thierry Talou; Luc Rigal; Philippe Evon


Journal of Applied Polymer Science | 2017

Optimization of thermopressing conditions for the production of binderless boards from a coriander twin-screw extrusion cake

Evelien Uitterhaegen; Laurent Labonne; Othmane Merah; Thierry Talou; Stéphane Ballas; Thierry Véronèse; Philippe Evon


AMB Express | 2016

Petroselinic acid purification and its use for the fermentation of new sophorolipids

Elisabeth Delbeke; Jonas Everaert; Evelien Uitterhaegen; Stijn Verweire; Arno Verlee; Thierry Talou; Wim Soetaert; Inge Van Bogaert; Christian V. Stevens


Journal of Food Engineering | 2017

Twin-screw extrusion technology for vegetable oil extraction: A review

Evelien Uitterhaegen; Philippe Evon


Archive | 2018

Study of the integrated biorefinery of vegetable and essential oil in Apiaceae seeds

Evelien Uitterhaegen


Industrial Crops and Products | 2018

Characterization of volatile organic compound emissions from self-bonded boards resulting from a coriander biorefinery

Evelien Uitterhaegen; Klara Burianová; Stéphane Ballas; Thierry Véronèse; Othmane Merah; Thierry Talou; Chris Stevens; Philippe Evon; Valérie Simon


Archive | 2015

Extrusion technology as a promising tool for vegetable oil extraction: Biorefinery of Apiaceae fruits

Evelien Uitterhaegen; Othmane Merah; Thierry Talou; Chris Stevens; Luc Rigal; Philippe Evon

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Luc Rigal

Institut national de la recherche agronomique

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