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Dive into the research topics where F. E. Deatherage is active.

Publication


Featured researches published by F. E. Deatherage.


Journal of Food Science | 1960

CHANGES IN HYDRATION, SOLUBILITY AND CHARGES OF MUSCLE PROTEINS DURING HEATING OF MEAT

Reiner Hamm; F. E. Deatherage


Journal of Food Science | 1960

INFLUENCE OF FREEZING AND THAWING ON HYDRATION AND CHARGES OF THE MUSCLE PROTEINSa

F. E. Deatherage; Reiner Hamm


Journal of Food Science | 1959

ORGANIC ACIDS IN COFFEE IN RELATION TO THE DEGREE OF ROAST

C. Lentner; F. E. Deatherage


Journal of Food Science | 1964

Chromatographic Fractionation of Sarcoplasmic Proteins of Beef Skeletal Muscle on Ion-Exchange Cellulosea,b

M. Fujimaki; F. E. Deatherage


Journal of Food Science | 1960

CHANGES IN HVDRATION AND CHARGES OF MUFCLE PROTEINS, DURING FREEZE-DEHYDRATION OF MEATa

Reiner Hamm; F. E. Deatherage


Journal of Food Science | 1959

SOME OBSERVATIONS ON THE MODIFICATION OF FREEZE DEHYDRATED MEATa,b

M. K. Hamdy; V. R. Cahill; F. E. Deatherage


Journal of Food Science | 1957

A chromatographic study of some of the compounds in roasted coffee.

Robert L. Clements; F. E. Deatherage


Journal of Food Science | 1956

STUDIES ON THE CHEMISTRY OF CURED MEAT PIGMENT FADING

H. N. Draudt; F. E. Deatherage


Journal of Food Science | 1952

A STUDY OF THE AMINO ACIDS OF GREEN AND ROASTED COFFEE INCLUDING A NEW METHOD OF PROTEIN HYDROLYSIS

G. E. Underwood; F. E. Deatherage


Journal of Food Science | 1952

Nitrogen compounds of coffee.

G. E. Underwood; F. E. Deatherage

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