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F.E. McDonough

United States Department of Agriculture

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Publication

Featured researches published by F.E. McDonough.

Journal of Dairy Science | 1968

Heat Resistance of Salmonella in Dried Milk

F.E. McDonough; R.E. Hargrove

Journal of Dairy Science | 1978

Minerals in Whey and Whey Fractions

N.P. Wong; D.E. LaCroix; F.E. McDonough

Journal of Dairy Science | 1961

Phosphate Heat Treatment of Milk to Prevent Bacteriophage Proliferation in Lactic Cultures

R.E. Hargrove; F.E. McDonough; R.P. Tittsler

Journal of Dairy Science | 1976

Production and Properties of Deproteinized Whey Powders

R.E. Hargrove; F.E. McDonough; D.E. LaCroix; John A. Alford

Journal of Dairy Science | 1971

Protein Concentrate from Cheese Whey by Ultrafiltration

F.E. McDonough; W.A. Mattingly; J.H. Vestal

Journal of Dairy Science | 1976

Whey Protein Concentrate as a Milk Extender

F.E. McDonough; John A. Alford; Madelyn Womack

Journal of Dairy Science | 1966

New Type of Ripened Low-Fat Cheese

R.E. Hargrove; F.E. McDonough; R.P. Tittsler

Journal of Dairy Science | 1983

Contribution of Streptococcus thermophilus to Growth-Stimulating Effect of Yogurt on Rats

N.P. Wong; F.E. McDonough; A.D. Hitchins

Journal of Dairy Science | 1968

Decolorization of Annatto in Cheddar Cheese Whey

F.E. McDonough; R.E. Hargrove; R.P. Tittsler

Journal of Dairy Science | 1967

Factors Affecting Characteristics, Composition, and Quality of Skimmilk Cheese

R.E. Hargrove; F.E. McDonough; R.P. Tittsler

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Collaboration

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R.E. Hargrove

United States Department of Agriculture

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R.P. Tittsler

United States Department of Agriculture

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G.P. Lynch

United States Department of Agriculture

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D.E. LaCroix

United States Department of Agriculture

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John A. Alford

United States Department of Agriculture

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N.P. Wong

United States Department of Agriculture

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A.D. Hitchins

United States Department of Agriculture

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C.H. Gordon

United States Department of Agriculture

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D. L. Wood

United States Department of Agriculture

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D.F. Smith

United States Department of Agriculture

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