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R.P. Tittsler

United States Department of Agriculture

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Publication

Featured researches published by R.P. Tittsler.

Journal of Dairy Science | 1961

Phosphate Heat Treatment of Milk to Prevent Bacteriophage Proliferation in Lactic Cultures

R.E. Hargrove; F.E. McDonough; R.P. Tittsler

Journal of Dairy Science | 1966

New Type of Ripened Low-Fat Cheese

R.E. Hargrove; F.E. McDonough; R.P. Tittsler

Journal of Dairy Science | 1968

Decolorization of Annatto in Cheddar Cheese Whey

F.E. McDonough; R.E. Hargrove; R.P. Tittsler

Journal of Dairy Science | 1961

The Density of Milk at Low Temperatures

Paul D. Watson; R.P. Tittsler

Journal of Dairy Science | 1967

Factors Affecting Characteristics, Composition, and Quality of Skimmilk Cheese

R.E. Hargrove; F.E. McDonough; R.P. Tittsler

Journal of Dairy Science | 1963

Selective Plating Medium for Leuconostoc in Mixed Lactic Cultures

F.E. McDonough; R.E. Hargrove; R.P. Tittsler

Journal of Dairy Science | 1962

Effect of L-Ascorbic Acid on the Flavor Stability of Concentrated Sweetened Cream

R.W. Bell; H.A. Anderson; R.P. Tittsler

Journal of Dairy Science | 1962

Density of Cream at Low Temperatures1

Paul D. Watson; R.P. Tittsler

Journal of Dairy Science | 1961

Effect of Deaeration on the Flavor Stability of Concentrated Sweetened Cream

H.A. Anderson; R.W. Bell; R.P. Tittsler

Journal of Dairy Science | 1963

Modified Equipment for Pasteurizing and Deodorizing Market Milk and for Pasteurizing, Deodorizing, and Slightly Concentrating Cheese Milk

F.P. Hanrahan; H.E. Walter; A.M. Sadler; R.P. Tittsler

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F.E. McDonough

United States Department of Agriculture

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R.E. Hargrove

United States Department of Agriculture

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H.A. Anderson

United States Department of Agriculture

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R.W. Bell

United States Department of Agriculture

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Paul D. Watson

United States Department of Agriculture

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A.M. Sadler

United States Department of Agriculture

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F.P. Hanrahan

United States Department of Agriculture

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H.E. Walter

United States Department of Agriculture

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