F. P. Caravaca

Characterization of semi-extensive goat production systems in southern Spain

This study attempts to describe the semi-extensive goat farming sector in Andalusia (south of Spain) and to establish characteristics. Eighty-nine goat farmers were surveyed in three areas of this region. The survey examined all aspects of the systems, from socio-economy to management. A multivariate analysis (multiple correspondence and cluster) was used to determine the different farm characteristics. Most of the goat farms studied are single-worker or family managed. The farmers lack training and are elderly, so that continuity of the activity is not assured, although newcomers are usually young. All the farms have some area in ownership, although the farms most specialized in dairy goat products are the smallest in both ownership and total area. The roads are generally in good condition, except on farms with little land, situated in areas of the sierra. Machine-milking installations, closely related to the presence of infrastructures and of goats with a dairy tendency, are generally lacking, (this aspect is improving day by day). Artificial nursing is less generalized than machine-milking. Farms specializing in milk production, whose main activity is dairy goat farming, have dairy specialized breed or crossbred (milk and meat) goats. Feeding depends largely on grazing, with little area being cultivated to produce feed for the goats. Little distinction is made for the production level. Olive or acorn tree branches ( Quercus ilex spp.) are used as feedstuff, depending on the types of tree predominating in the area. Five farm types were established, the differences depending on 14 variables of socio-economic aspects, level of production, infrastructure and installations, and feeding. Generated information from this study entails an advance into knowledge of goat farming systems in the Mediterranean area (where little information is generated). The relevance of this study is important since Andalusia has 40% of goats in Spain that produce more than half of the total goat milk in the country, which points out the socio-economical importance for most depressed areas in the region. This work supposes previous steps for improving the semi-extensive goat farming sector. From a methodological point of view, the discussion on variable types and utility establishes farm type characteristics.

Effect of hygiene-sanitary management on goat milk quality in semi-extensive systems in Spain

Abstract Milk samples were collected from 28 farms, at monthly intervals during the production period (December to September). At the same time, each farmer was surveyed about specific conditions of hygiene-sanitary management at the farm. When management improvements were made, there was improvement (P

Short communication: Effect of αS1-casein (CSN1S1) and κ-casein (CSN3) genotypes on milk composition in Murciano-Granadina goats

The effects of the caprine alpha(S1)-casein (CSN1S1) polymorphisms on milk quality have been widely demonstrated. However, much less is known about the consequences of the kappa-casein (CSN3) genotype on milk composition in goats. Moreover, the occurrence of interactions between CSN3 and CSN1S1 genotypes has not been investigated. In this study, an association analysis between CSN1S1 and CSN3 genotypes and milk quality traits was performed in 89 Murciano-Granadina goats. Total milk yield as well as total protein, fat, solids-not-fat, lactose, alpha(S1)-casein (CSN1S1), and alpha(S2)-casein (CSN1S2) contents were recorded every other month during a whole lactation (316 observations). Data analysis using a linear mixed model for repeated observations revealed no interaction between the CSN1S1 and CSN3 genotypes. With regard to the effect of the CSN3 locus, AB and BB genotypes were significantly associated with higher levels of total casein and protein content compared with the AA CSN3 genotype. In strong contrast with French breeds, the CSN1S1 genotype did not affect protein, casein, and fat concentrations in Murciano-Granadina goats. These results highlight the importance of taking into consideration the CSN3 genotype when performing selection for milk composition in dairy goats.

Effects of α s1-casein (CSN1S1) and κ-casein (CSN3) genotypes on milk coagulation properties in Murciano-Granadina goats.

The effects of the caprine α s1-casein (CSN1S1) polymorphisms on milk quality and cheese yield have been widely studied in French and Italian goat breeds. Much less is known about the consequences of κ-casein (CSN3) genotype on the technological and coagulation properties of goat milk. In the current study, we have performed an association analysis between polymorphisms at the goat CSN1S1 and CSN3 genes and milk coagulation (rennet coagulation time, curdling rate and curd firmness) and technological (time to cutting of curd and cheese yield) properties. In this analysis, we have included 193 records from 74 Murciano-Granadina goats (with genotypes constituted by different combinations of alleles B, E and F of the gene CSN1S1 and alleles A and B of the gene CSN3) distributed in three herds, which were collected bimonthly during a whole lactation. Data analysis, using a linear mixed model for repeated observations, revealed significant associations between CSN1S1 genotypes and the rate of the curdling process. In this way, milk from EE goats had a significantly higher curdling rate than milk from BB individuals (P<0·05). Contrary to previous experiments performed in French breeds, cheese yield was not significantly different in BB, EE and EF goats. Moreover, we have shown that CSN3 genotype has a significant effect on the rennet coagulation time (BB>AB, P<0·05) but not on cheese yield. No interaction between the CSN1S1 and CSN3 genotypes was observed.

Effect of αs1-casein (CSN1S1) genotype on milk CSN1S1 content in Malagueña and Murciano-Granadina goats

There is substantial evidence showing that the polymorphism of the goat alphas1-casein (CSN1S1) gene has a major effect on milk protein, casein and fat content as well as on cheese yield. However, its influence on the synthesis rate of CSN1S1 has been less studied, with measurements only available in French breeds. In this article, we have measured milk CSN1S1 content in 89 Malagueña and 138 Murciano-Granadina goats with 305 and 460 phenotypic registers, respectively. In the Malagueña breed, average values of CSN1S1 content estimated for BB, BF, EE and FF genotypes were 6.94+/-0.38, 5.36+/-0.22, 4.58+/-0.13 and 3.98+/-0.27 g/l, respectively, being all significantly different (P<0.05). Conversely, in the Murciano-Granadina breed only the BB genotype (8.50+/-0.60 g/l) was significantly associated with increased levels of CSN1S1 (P<0.05), whereas BF (6.56+/-0.82 g/l), EE (6.39+/-0.60 g/l) and EF (6.91+/-0.76 g/l) genotypes displayed non-significant differences when compared with each other. Our results highlight the existence of breed-specific genetic and/or environmental factors modulating the impact of the CSN1S1 gene polymorphism on the synthesis rate of the corresponding protein.

A set of rapid-response models for pollutant dispersion assessments in southern Spain coastal waters.

Three rapid-response Lagrangian particle-tracking dispersion models have been developed for southern Spain coastal waters. The three domains cover the Gulf of Cádiz (Atlantic Ocean), the Alborán Sea (Mediterranean), and the Strait of Gibraltar with higher spatial resolution. The models are based on different hydrodynamic submodels, which are run in advance. Tides are calculated using a 2D barotropic model in the three cases. Models used to obtain the residual circulation depend on the physical oceanography of each region. Thus, two-layer models are applied to Gibraltar Strait and Alborán Sea and a 3D baroclinic model is used in the Gulf of Cádiz. Results from these models have been compared with observations to validate them and are then used by the particle-tracking models to calculate dispersion. Chemical, radioactive and oil spills may be simulated, incorporating specific processes for each kind of pollutant. Several application examples are provided.

Effects of storage temperature and length of the storage period on hatchability and performance of red-legged partridge (Alectoris rufa) eggs

The aim of the present study was to investigate, in red-legged partridge (Alectoris rufa) eggs, the effects of 7- and 42-d storage periods with different storage temperatures (15, 12, and 9°C) on egg weight loss, hatchability, chick weight at hatch, incubation length, and development stage at embryonic mortality. A total of 420 red-legged partridge eggs were arranged in a 2 × 3 factorial design with 2 levels of storage length and 3 levels of storage temperature, resulting in 6 treatments consisting of 10 replications of 7 eggs each. We found that the storage length significantly reduced hatchability of the fertile eggs (P = 0.001), increasing late embryonic mortality (P = 0.001). Storage temperature did not influence on the embryonic mortality at any stage (P > 0.05). Egg weight loss during storage increased with the storage length (P < 0.001), storage temperature (P < 0.001), and their interaction (P < 0.001). Incubation length increased with the storage length (P < 0.001); however, it was not influenced by the storage temperature (P > 0.05). Nevertheless, incubation period decreased with the storage temperature for 7-d storage, and increased with the storage temperature for 42-d storage (P = 0.005). It can be concluded that in this study red-legged partridge eggs stored well with little deterioration up to 42 d at 9 and 12°C and 80% RH, in contrast to the lesser durability of eggs described in the literature for other poultry species. In case of 7-d storage periods, hatchability of A. rufa fertile eggs is higher when they are stored at 15°C. These findings are useful to address specific demands of game farms that require fertile eggs for hatching whose shelf-life should be long enough to maintain hatchability until further incubation. And, due to the marked reproductive seasonality of red-legged partridge, long-term storage of hatching eggs could permit the distribution of batches of chicks throughout the year.