Fabiana Vanni
Istituto Superiore di Sanità
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Fabiana Vanni.
Food Control | 2004
Patrizia Stefanelli; Alfonso Di Muccio; Fulvio Ferrara; Danilo Attard Barbini; Tiziana Generali; Patrizia Pelosi; Graziella Amendola; Fabiana Vanni; Stefano Di Muccio; Antonella Ausili
Abstract To evaluate the levels of contamination of the Adriatic Sea, Italy and to assess the intake of organochlorine (OC) pesticides and polychlorobiphenyls by the general Italian population through seafood, a survey involving 12 species of fish, shellfish and crustaceans has been carried out. Samples have been collected from October to December 1997 from local fishermen and were representative of the Northern, Central and Southern Adriatic Sea. The results from samples collected during autumn 1997 are presented. All samples contained polychlorinated biphenyls (PCBs) at different levels. Among these, PCB 170, 180, 187, 153, 138, 118, 101, 105, 52 were the most frequently and abundantly found. Samples most contaminated by PCBs were mackerel, cod, red mullet and anchovy. The sum of the determined PCBs (limit of determination: 0.05 ng/g for each congener) ranged from 12.42 to 88.17 ng/g. Samples from the North Adriatic Sea appear to be slightly more contaminated than those from the South Adriatic Sea. Among the OC pesticides, essentially only p,p′-DDE and p,p′-DDD were found, with the former appearing at levels up to 25.00 ng/g (ppb) wet weight. For those OC pesticides for which an acceptable daily intake (ADI) is available, estimated daily intake were calculated for the general Italian population, and it is significantly lower than the pertinent ADI.
Annali dell'Istituto Superiore di Sanità | 2010
Eleonora Beccaloni; Fabiana Vanni; Silvana Giovannangeli; Massimiliano Beccaloni; Mario Carere
At the moment, the health-environmental risk analysis is used to decision-making targets in the contaminated sites management; this procedure allows to assess the quantitative health risk related to the pollutants presence in environmental compartments, as soil and waters. As regards potentially contaminated agricultural soils, the ingestion of food from vegetable and/or animal source, produced inside the contaminated area, is the most suitable way to assess the health risk. As an official procedure to this assessment is not available, the National Institute for Health (Istituto Superiore di Sanita, ISS) has worked out an operating procedure, organized into several phases, depending on the available specific-site know-how. In this document, agricultural soils potentially contaminated in two sites have been studied; the sites are the following: Brescia Caffaro and Torviscosa.
Journal of Chromatography A | 2005
Paola Fidente; Serenella Seccia; Fabiana Vanni; Patrizia Morrica
Microchemical Journal | 2013
Eleonora Beccaloni; Fabiana Vanni; Massimiliano Beccaloni; Mario Carere
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2002
A. Di Muccio; Patrizia Stefanelli; E. Funari; D. Attard Barbini; Tiziana Generali; Patrizia Pelosi; Silvana Girolimetti; Graziella Amendola; Fabiana Vanni; S. di Muccio
Analytical and Bioanalytical Chemistry | 2007
Danilo Attard Barbini; Fabiana Vanni; Silvana Girolimetti; Roberto Dommarco
Archive | 2002
It Istituto Superiore di Sanit; Alfonso Di Muccio; Patrizia Pelosi; Danilo Attard Barbini; Tiziana Generali; Graziella Amendola; Silvana Girolimetti; Patrizia Stefanelli; Fabiana Vanni
Environmental Pollution | 2018
Antonio Nardone; Evelina Fasano; Gelsomina Scognamiglio; Daniela Esposito; Diana Agrelli; Lucia Ottaiano; Massimo Fagnano; Paola Adamo; Eleonora Beccaloni; Fabiana Vanni; Teresa Cirillo
Annali dell'Istituto Superiore di Sanità | 2016
Fabiana Vanni; Federica Scaini; Eleonora Beccaloni
Archive | 2005
Paola Fidente; Serenella Seccia; Fabiana Vanni; Patrizia Morrica