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Featured researches published by Fabiana Vanni.


Food Control | 2004

Estimation of intake of organochlorine pesticides and chlorobiphenyls through edible fishes from the Italian Adriatic Sea during 1997

Patrizia Stefanelli; Alfonso Di Muccio; Fulvio Ferrara; Danilo Attard Barbini; Tiziana Generali; Patrizia Pelosi; Graziella Amendola; Fabiana Vanni; Stefano Di Muccio; Antonella Ausili

Abstract To evaluate the levels of contamination of the Adriatic Sea, Italy and to assess the intake of organochlorine (OC) pesticides and polychlorobiphenyls by the general Italian population through seafood, a survey involving 12 species of fish, shellfish and crustaceans has been carried out. Samples have been collected from October to December 1997 from local fishermen and were representative of the Northern, Central and Southern Adriatic Sea. The results from samples collected during autumn 1997 are presented. All samples contained polychlorinated biphenyls (PCBs) at different levels. Among these, PCB 170, 180, 187, 153, 138, 118, 101, 105, 52 were the most frequently and abundantly found. Samples most contaminated by PCBs were mackerel, cod, red mullet and anchovy. The sum of the determined PCBs (limit of determination: 0.05 ng/g for each congener) ranged from 12.42 to 88.17 ng/g. Samples from the North Adriatic Sea appear to be slightly more contaminated than those from the South Adriatic Sea. Among the OC pesticides, essentially only p,p′-DDE and p,p′-DDD were found, with the former appearing at levels up to 25.00 ng/g (ppb) wet weight. For those OC pesticides for which an acceptable daily intake (ADI) is available, estimated daily intake were calculated for the general Italian population, and it is significantly lower than the pertinent ADI.


Annali dell'Istituto Superiore di Sanità | 2010

Agricultural soils potentially contaminated: risk assessment procedure case studies

Eleonora Beccaloni; Fabiana Vanni; Silvana Giovannangeli; Massimiliano Beccaloni; Mario Carere

At the moment, the health-environmental risk analysis is used to decision-making targets in the contaminated sites management; this procedure allows to assess the quantitative health risk related to the pollutants presence in environmental compartments, as soil and waters. As regards potentially contaminated agricultural soils, the ingestion of food from vegetable and/or animal source, produced inside the contaminated area, is the most suitable way to assess the health risk. As an official procedure to this assessment is not available, the National Institute for Health (Istituto Superiore di Sanita, ISS) has worked out an operating procedure, organized into several phases, depending on the available specific-site know-how. In this document, agricultural soils potentially contaminated in two sites have been studied; the sites are the following: Brescia Caffaro and Torviscosa.


Journal of Chromatography A | 2005

Analysis of nicotinoid insecticides residues in honey by solid matrix partition clean-up and liquid chromatography–electrospray mass spectrometry

Paola Fidente; Serenella Seccia; Fabiana Vanni; Patrizia Morrica


Microchemical Journal | 2013

Concentrations of arsenic, cadmium, lead and zinc in homegrown vegetables and fruits: Estimated intake by population in an industrialized area of Sardinia, Italy

Eleonora Beccaloni; Fabiana Vanni; Massimiliano Beccaloni; Mario Carere


Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2002

Organochlorine pesticides and polychlorinated biphenyls in 12 edible marine organisms from the Adriatic Sea, Italy, Spring 1997

A. Di Muccio; Patrizia Stefanelli; E. Funari; D. Attard Barbini; Tiziana Generali; Patrizia Pelosi; Silvana Girolimetti; Graziella Amendola; Fabiana Vanni; S. di Muccio


Analytical and Bioanalytical Chemistry | 2007

Development of an analytical method for the determination of the residues of four pyrethroids in meat by GC-ECD and confirmation by GC-MS.

Danilo Attard Barbini; Fabiana Vanni; Silvana Girolimetti; Roberto Dommarco


Archive | 2002

Application of a single step, solid matrix partition-C18 cleanup to the analysis of N-methylcarbamate residues in fats and oils

It Istituto Superiore di Sanit; Alfonso Di Muccio; Patrizia Pelosi; Danilo Attard Barbini; Tiziana Generali; Graziella Amendola; Silvana Girolimetti; Patrizia Stefanelli; Fabiana Vanni


Environmental Pollution | 2018

A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy

Antonio Nardone; Evelina Fasano; Gelsomina Scognamiglio; Daniela Esposito; Diana Agrelli; Lucia Ottaiano; Massimo Fagnano; Paola Adamo; Eleonora Beccaloni; Fabiana Vanni; Teresa Cirillo


Annali dell'Istituto Superiore di Sanità | 2016

Agricultural areas in potentially contaminated sites: characterization, risk, management

Fabiana Vanni; Federica Scaini; Eleonora Beccaloni


Archive | 2005

Short communication Analysis of nicotinoid insecticides residues in honey by solid matrix partition clean-up and liquid chromatography-electrospray mass spectrometry

Paola Fidente; Serenella Seccia; Fabiana Vanni; Patrizia Morrica

Collaboration


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Danilo Attard Barbini

Istituto Superiore di Sanità

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Graziella Amendola

Istituto Superiore di Sanità

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Patrizia Stefanelli

Istituto Superiore di Sanità

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Silvana Girolimetti

Istituto Superiore di Sanità

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Tiziana Generali

Istituto Superiore di Sanità

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Patrizia Pelosi

Istituto Superiore di Sanità

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Alfonso Di Muccio

Istituto Superiore di Sanità

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Eleonora Beccaloni

Istituto Superiore di Sanità

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A. Di Muccio

Istituto Superiore di Sanità

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Giovanni De Merulis

Istituto Superiore di Sanità

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