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Dive into the research topics where Graziella Amendola is active.

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Featured researches published by Graziella Amendola.


Food Control | 2004

Estimation of intake of organochlorine pesticides and chlorobiphenyls through edible fishes from the Italian Adriatic Sea during 1997

Patrizia Stefanelli; Alfonso Di Muccio; Fulvio Ferrara; Danilo Attard Barbini; Tiziana Generali; Patrizia Pelosi; Graziella Amendola; Fabiana Vanni; Stefano Di Muccio; Antonella Ausili

Abstract To evaluate the levels of contamination of the Adriatic Sea, Italy and to assess the intake of organochlorine (OC) pesticides and polychlorobiphenyls by the general Italian population through seafood, a survey involving 12 species of fish, shellfish and crustaceans has been carried out. Samples have been collected from October to December 1997 from local fishermen and were representative of the Northern, Central and Southern Adriatic Sea. The results from samples collected during autumn 1997 are presented. All samples contained polychlorinated biphenyls (PCBs) at different levels. Among these, PCB 170, 180, 187, 153, 138, 118, 101, 105, 52 were the most frequently and abundantly found. Samples most contaminated by PCBs were mackerel, cod, red mullet and anchovy. The sum of the determined PCBs (limit of determination: 0.05 ng/g for each congener) ranged from 12.42 to 88.17 ng/g. Samples from the North Adriatic Sea appear to be slightly more contaminated than those from the South Adriatic Sea. Among the OC pesticides, essentially only p,p′-DDE and p,p′-DDD were found, with the former appearing at levels up to 25.00 ng/g (ppb) wet weight. For those OC pesticides for which an acceptable daily intake (ADI) is available, estimated daily intake were calculated for the general Italian population, and it is significantly lower than the pertinent ADI.


Journal of Chromatography A | 1999

Determination of pyrethroid pesticide residues in fatty materials by solid-matrix dispersion partition followed by mini-column, size-exclusion chromatography

Alfonso Di Muccio; Patrizia Pelosi; Danilo Attard Barbini; Tiziana Generali; Silvana Girolimetti; Patrizia Stefanelli; Antonio Leonelli; Graziella Amendola; Luciano Vergori; Estefanı̀a Viana Fresquet

The method studied uses a combination of a solid-matrix dispersion partition (SMDP) followed by high-performance size-exclusion chromatography on a minicolumn (HPmSEC) of 7.8 mm I.D. for the separation of pyrethroid (PYR) residues from fatty material. The solid-matrix dispersion extraction is carried out by absorbing a fat solution onto an Extrelut-3 cartridge (filled with a macroporous diatomaceous material) and extracting the PYR residues with acetonitrile. Up to 1 g of fatty material can be extracted with 15 ml acetonitrile. The small amount (mean +/- S.D. = 12.4 +/- 5.9 mg) of fatty material which is eluted into the acetonitrile is further removed by HPmSEC. PYR pesticide residues are collected in a 2-ml fraction between 7 and 9 ml, the column being washed up to 24 ml. The two techniques used in series allow a better removal of fat, a greater input of sample and a lower consumption of solvent compared to the sole SEC on macrocolumns, and a lower limit of determination compared to the sole SEC on minicolumns. Recoveries of 9 PYR out of the 14 investigated residues from soya oil were in the range 66-83% at spiking levels ranging 0.49-2.57 mg/kg, while for 6 PYR residues tested at spiking levels in the range 0.13-0.53 mg/kg the recoveries were in the range 80-111%. Recovery of fluvalinate and permethrin could not be calculated due to interferences from soya oil, while lambda-cyhalothrin, esfenvalerate and tralomethrin gave low recovery. The final extract contains small amount (mean +/- S.D. = 2.4 +/- 0.9 mg) of lipid residue and is not completely free from interferences.


Journal of Environmental Science and Health Part B-pesticides Food Contaminants and Agricultural Wastes | 2010

Solid-phase extraction for multi-residue analysis of pesticides in honey

Graziella Amendola; Patrizia Pelosi; Roberto Dommarco

A fast and simple multi-residue method for the analysis of 15 organophosphorus (OP), 17 organochlorine (OC), 8 pyrethroids (PYR), 12 N-methyl-carbamate (NMC) pesticide residues and bromopropylate in honey is presented. Ready–to–use EXtrelut®NT 20 column, eluted with dichloromethane, was used to extract the pesticide residues from the aqueous-acetone honey sample, obtaining a clean extract directly analyzable. Determination was carried out by gas chromatography (GC) coupled with flame photometric detector (FPD) for OP compounds and by GC coupled with mass spectrometry detector (MSD) for OC and PYR pesticides and bromopropylate. The NMC pesticides were analysed by liquid chromatography-double derivatization coupled with spectrofluorimetric detector (LC/DD/Fl). This method allows the determination of the 53 pesticide residues at low concentrations (0.0005–0.074 mg/kg) and can be used to assess the compliance with the Maximum Residues Levels (MRLs) set by the European Union. The performance of the method was evaluated and specificity, linearity, recovery, repeatability, reproducibility, limit of quantification (LOQ) and limit of detection (LOD) were determined. A good linearity (r2⩾ 0.99) was found in the range 0.0005–0.074 mg/kg for the majority of the compounds studied. Most of the pesticides had recoveries in the range 70–103 % and values of relative standard deviation (RSD) < 20 for repeatability and reproducibility, showing good accuracy and precision of the method. Aldicarb partially degraded in aldicarb sulphoxide during the analytical procedure, giving anomalous values. The LOQ for all pesticides investigated was from 0.0005 to 0.025 mg/kg while the LOD ranged from 0.0002 to 0.008 mg/kg.


Journal of Environmental Science and Health Part B-pesticides Food Contaminants and Agricultural Wastes | 2015

Determination of pesticide residues in animal origin baby foods by gas chromatography coupled with triple quadrupole mass spectrometry

Graziella Amendola; Patrizia Pelosi; Danilo Attard Barbini

A simple, fast and multiresidue method for the determination of pesticide residues in baby foods of animal origin has been developed in order to check the compliance with the Maximum Residue Levels (MRLs) set at a general value of 0.01 mg/kg by Commission Directive 2006/125/EC for infant foods. The main classes of organochlorine, organophosphorus and pyrethroid compounds have been considered, which are mainly fat soluble pesticides. The analytical procedure consists in the extraction of baby food samples by acetonitrile (ACN) followed by a clean up using C18 solid-phase extraction column eluted with ACN. The compounds were determined by gas chromatography-triple quadrupole mass spectrometry equipped with a Programmed Temperature Vaporizer (PTV) injection and a backflush system. In order to compensate for matrix effects PTV and matrix matched standard calibrations have been used. The method has been fully validated for 57 pesticides according to the Document SANCO/12571/2013. Accuracy and precision (repeatability) have been studied by recoveries at two spiking levels, the Limit of Quantitation (LOQ) (0.003–0.008 mg/kg) and 10 time greater (0.03–0.08 mg/kg), and the results were in the acceptable range of 70–120% with Relative Standards Deviations (RSD) ≤20%. Selectivity, linearity, LOQ and uncertainty of measurement were also determined for all the compounds. The method has been also applied for the analysis of 18 baby food animal origin samples, bought form the local market in Rome (Italy), and no pesticide in the scope of the method has been found above the MRL or the LOQ.


Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2002

Organochlorine pesticides and polychlorinated biphenyls in 12 edible marine organisms from the Adriatic Sea, Italy, Spring 1997

A. Di Muccio; Patrizia Stefanelli; E. Funari; D. Attard Barbini; Tiziana Generali; Patrizia Pelosi; Silvana Girolimetti; Graziella Amendola; Fabiana Vanni; S. di Muccio


Food Analytical Methods | 2015

A Survey on Long-Term Stability of Stock Standard Solutions in Pesticide Residue Analysis

Patrizia Stefanelli; Danilo Attard Barbini; Graziella Amendola; Tiziana Generali; Silvana Girolimetti; Patrizia Pelosi; Angela Santilio


Archive | 2002

Application of a single step, solid matrix partition-C18 cleanup to the analysis of N-methylcarbamate residues in fats and oils

It Istituto Superiore di Sanit; Alfonso Di Muccio; Patrizia Pelosi; Danilo Attard Barbini; Tiziana Generali; Graziella Amendola; Silvana Girolimetti; Patrizia Stefanelli; Fabiana Vanni


Archive | 2009

Attività dell'amministrazione pubblica in materia di controllo dei residui di fitofarmaci negli alimenti. Roma, Istituto Superiore di Sanità, 28 novembre 2008

It Istituto Superiore di Sanit; Roberto Dommarco; Tiziana Generali; Graziella Amendola; Danilo Attard Barbini; Silvana Girolimetti; Patrizia Pelosi; Patrizia Stefanelli; Angela Santilio


Archive | 2004

Determination of pesticide residues in vegetable baby foods

It Istituto Superiore di Sanit; Graziella Amendola; Roberto Dommarco; Danilo Attard Barbini; Fabiana Vanni; Tiziana Generali; Patrizia Pelosi; Patrizia Stefanelli; Paolo Fidente; Silvana Girolimetti; Alfonso Di Muccio


Bulletin of Environmental Contamination and Toxicology | 2004

Low levels of organochlorine pesticides in subjects with metabolic disturbances: a survey taken in Rome in 2001-2002.

Danilo Attard Barbini; Fabiana Vanni; Patrizia Pelosi; Tiziana Generali; Graziella Amendola; Patrizia Stefanelli; Silvana Girolimetti; A. Di Muccio; A. Mantovani; G. Spera; L. Silvestroni

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Patrizia Pelosi

Istituto Superiore di Sanità

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Danilo Attard Barbini

Istituto Superiore di Sanità

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Patrizia Stefanelli

Istituto Superiore di Sanità

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Tiziana Generali

Istituto Superiore di Sanità

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Silvana Girolimetti

Istituto Superiore di Sanità

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Alfonso Di Muccio

Istituto Superiore di Sanità

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Fabiana Vanni

Istituto Superiore di Sanità

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Giovanni De Merulis

Istituto Superiore di Sanità

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Roberto Dommarco

Istituto Superiore di Sanità

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A. Di Muccio

Istituto Superiore di Sanità

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