Fabiane Hamerski
Federal University of Paraná
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Publication
Featured researches published by Fabiane Hamerski.
Desalination and Water Treatment | 2016
Vitor Renan da Silva; Fabiane Hamerski; Thiago André Weschenfelder; Marcelo Ribani; Marcelino Luiz Gimenes; Agnes de Paula Scheer
AbstractThe biosorption of Bordeaux S dye onto sericin powder derived from silkworm cocoons was studied in a batch adsorption system to determine the kinetic mechanism, the equilibrium, and thermodynamic parameters. The Langmuir, Freundlich, and Temkin isotherm models were used for the equilibrium modeling. In order to describe the kinetics, the fits of pseudo-first-order, pseudo-second-order, Weber–Morris, Crank, and external liquid film diffusion models were evaluated. The adsorption occurs favorably at pH below 3.2. The kinetic and equilibrium studies showed fast adsorption and interaction were limited to the monolayer surface, with pseudo-second-order and Langmuir models providing the best fits. Thermodynamic studies indicated that the system is spontaneous and exothermic and that physical interactions govern the adsorption process. The results revealed that sericin powder has the potential to be used as a biosorbent for the treatment of wastewater containing the dye Bordeaux S.
International Journal of Chemical Engineering and Applications | 2014
Marcelino Luiz Gimenes; Vitor Renan da Silva; Fabiane Hamerski; Agnes de Paula Scheer
This research was carried out to determine the predominant fouling mechanism during the pretreatment of an aqueous pectin solution by cross-flow microfiltration with membrane with nominal size of 0.44 m, at different values of transmembrane pressure, temperature, and pectin concentration. To evaluate the predominant resistive mechanism was used series resistance and permeate flux model analysis. The rejection coefficient for pectin varied from 93.4 to 97.9%. The maximum flux observed was 238.69 ± 6.48 kg m -2 h -1 at transmembrane pressure of 0.12 MPa, temperature of 50 ° C and initial pectin of 1.0 g kg -1 . The dominant restrictive mechanism observed was the cake layer formation, for all assay evaluated.
Journal of Supercritical Fluids | 2017
Marlene G. Pereira; Fabiane Hamerski; Eriel Forville de Andrade; Agnes de Paula Scheer; Marcos L. Corazza
Applied Catalysis A-general | 2014
Fabiane Hamerski; Marcos L. Corazza
Journal of Food Process Engineering | 2016
Renata Coelho; Luis R.S. Kanda; Fabiane Hamerski; Maria Lucia Masson; Marcos L. Corazza
International Journal of Food Science and Technology | 2012
Fabiane Hamerski; Vitor Renan da Silva; Marcos L. Corazza; Papa M. Ndiaye; Arislete Dantas de Aquino
Journal of Food Process Engineering | 2017
Luana Carolina Bosmuler Züge; Vitor Renan da Silva; Fabiane Hamerski; M. Ribani; M.L. Gimenes; Agnes de Paula Scheer
Fuel | 2016
Paulo Ricardo Schizaki dos Santos; Fernando Wypych; Fernando Augusto Pedersen Voll; Fabiane Hamerski; Marcos L. Corazza
Journal of Functional Foods | 2015
Camila Ramos Pinto Sampaio; Fabiane Hamerski; Rosemary Hoffmann Ribani
International Journal of Food Science and Technology | 2012
Vitor Renan da Silva; Fabiane Hamerski; Agnes de Paula Scheer