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Dive into the research topics where Fabiane Hamerski is active.

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Featured researches published by Fabiane Hamerski.


Desalination and Water Treatment | 2016

Equilibrium, kinetic, and thermodynamic studies on the biosorption of Bordeaux S dye by sericin powder derived from cocoons of the silkworm Bombyx mori

Vitor Renan da Silva; Fabiane Hamerski; Thiago André Weschenfelder; Marcelo Ribani; Marcelino Luiz Gimenes; Agnes de Paula Scheer

AbstractThe biosorption of Bordeaux S dye onto sericin powder derived from silkworm cocoons was studied in a batch adsorption system to determine the kinetic mechanism, the equilibrium, and thermodynamic parameters. The Langmuir, Freundlich, and Temkin isotherm models were used for the equilibrium modeling. In order to describe the kinetics, the fits of pseudo-first-order, pseudo-second-order, Weber–Morris, Crank, and external liquid film diffusion models were evaluated. The adsorption occurs favorably at pH below 3.2. The kinetic and equilibrium studies showed fast adsorption and interaction were limited to the monolayer surface, with pseudo-second-order and Langmuir models providing the best fits. Thermodynamic studies indicated that the system is spontaneous and exothermic and that physical interactions govern the adsorption process. The results revealed that sericin powder has the potential to be used as a biosorbent for the treatment of wastewater containing the dye Bordeaux S.


International Journal of Chemical Engineering and Applications | 2014

Pretreatment of Aqueous Pectin Solution by Cross-Flow Microfiltration: Study on Fouling Mechanism

Marcelino Luiz Gimenes; Vitor Renan da Silva; Fabiane Hamerski; Agnes de Paula Scheer

This research was carried out to determine the predominant fouling mechanism during the pretreatment of an aqueous pectin solution by cross-flow microfiltration with membrane with nominal size of 0.44 m, at different values of transmembrane pressure, temperature, and pectin concentration. To evaluate the predominant resistive mechanism was used series resistance and permeate flux model analysis. The rejection coefficient for pectin varied from 93.4 to 97.9%. The maximum flux observed was 238.69 ± 6.48 kg m -2 h -1 at transmembrane pressure of 0.12 MPa, temperature of 50 ° C and initial pectin of 1.0 g kg -1 . The dominant restrictive mechanism observed was the cake layer formation, for all assay evaluated.


Journal of Supercritical Fluids | 2017

Assessment of subcritical propane, ultrasound-assisted and Soxhlet extraction of oil from sweet passion fruit (Passiflora alata Curtis) seeds

Marlene G. Pereira; Fabiane Hamerski; Eriel Forville de Andrade; Agnes de Paula Scheer; Marcos L. Corazza


Applied Catalysis A-general | 2014

LDH-catalyzed esterification of lauric acid with glycerol in solvent-free system

Fabiane Hamerski; Marcos L. Corazza


Journal of Food Process Engineering | 2016

Extraction of Kiwifruit Seed (Actinidia Deliciosa) Oil Using Compressed Propane

Renata Coelho; Luis R.S. Kanda; Fabiane Hamerski; Maria Lucia Masson; Marcos L. Corazza


International Journal of Food Science and Technology | 2012

Assessment of variables effects on sugar cane juice clarification by carbonation process

Fabiane Hamerski; Vitor Renan da Silva; Marcos L. Corazza; Papa M. Ndiaye; Arislete Dantas de Aquino


Journal of Food Process Engineering | 2017

EMULSIFYING PROPERTIES OF SERICIN OBTAINED FROM HOT WATER DEGUMMING PROCESS

Luana Carolina Bosmuler Züge; Vitor Renan da Silva; Fabiane Hamerski; M. Ribani; M.L. Gimenes; Agnes de Paula Scheer


Fuel | 2016

Kinetics of ethylic esterification of lauric acid on acid activated montmorillonite (STx1-b) as catalyst

Paulo Ricardo Schizaki dos Santos; Fernando Wypych; Fernando Augusto Pedersen Voll; Fabiane Hamerski; Marcos L. Corazza


Journal of Functional Foods | 2015

Antioxidant phytochemicals of Byrsonima ligustrifolia throughout fruit developmental stages

Camila Ramos Pinto Sampaio; Fabiane Hamerski; Rosemary Hoffmann Ribani


International Journal of Food Science and Technology | 2012

Pretreatment of aqueous pectin solution by cross-flow microfiltration: analysis of operational parameters, degree of concentration and pectin losses

Vitor Renan da Silva; Fabiane Hamerski; Agnes de Paula Scheer

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Marcos L. Corazza

Federal University of Paraná

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Vitor Renan da Silva

Federal University of Paraná

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Agnes de Paula Scheer

Federal University of Paraná

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Luis R.S. Kanda

Federal University of Paraná

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Marcelino Luiz Gimenes

Universidade Estadual de Maringá

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Maria Lucia Masson

Federal University of Paraná

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